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Mini cup macaron duo fraise chocolat - Häagen-Dazs - 332 g / 380 ml

Mini cup macaron duo fraise chocolat - Häagen-Dazs - 332 g / 380 ml

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Barcode: 3415581547917 (EAN / EAN-13)

Quantity: 332 g / 380 ml

Brands: Häagen-Dazs

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen desserts, Ice creams and sorbets, Ice creams, Pastries, Ice cream tubs, Macarons

Traceability code: FR 62.817.030 CE - Tilloy-lès-Mofflaines (Pas-de-Calais, France)

Stores: Match, Coccinelle Express

Countries where sold: France

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Health

Ingredients

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    21 ingredients


    : Crème fraîche (27,3%), lait concentré écrémé, sucre, eau, purée de framboises (4,8%), morceaux de fraises (3,8%), jaune d'oeuf, farine d'amande, purée de litchis, beurre de cacao, blanc d'œuf, amidon de mais, purée de fraises (0,6%), purée de framboises concentrée (0,4%), arôme naturel de fraise, jus de citron concentré, concentrés de patate douce et carotte, gélifiant (pectine), arôme naturel de framboise. Allergènes : voir les ingrédients en gras. Peut contenir d'autres fruits à coque et du blé.
    Allergens: Eggs, Milk, Nuts
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Condensed skimmed milk, Egg yolk, Egg white
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Raspberry puree, Strawberry puree, fr:Purée de framboise concentrée, Natural strawberry flavouring, Natural raspberry flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Crème fraîche 27.3%, lait concentré écrémé, sucre, eau, purée de framboises 4.8%, morceaux de fraises 3.8%, jaune d'oeuf, farine d'amande, litchis, beurre de cacao, blanc d'œuf, amidon de mais, purée de fraises 0.6%, purée de framboises concentrée 0.4%, arôme naturel de fraise, jus de citron concentré, de patate douce, carotte, gélifiant (pectine), arôme naturel de framboise
    1. Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 27.3 - percent: 27.3 - percent_max: 27.3
    2. lait concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.8 - percent_max: 27.3
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.8 - percent_max: 24.4
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.8 - percent_max: 21.7
    5. purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    6. morceaux de fraises -> en:strawberry-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    7. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.6 - percent_max: 3.8
    8. farine d'amande -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.6 - percent_max: 3.8
    9. litchis -> en:lychee - vegan: yes - vegetarian: yes - ciqual_food_code: 13023 - percent_min: 0.6 - percent_max: 3.8
    10. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.6 - percent_max: 3.8
    11. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.6 - percent_max: 3.8
    12. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.6 - percent_max: 3.8
    13. purée de fraises -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    14. purée de framboises concentrée -> fr:puree-de-framboise-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    15. arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    16. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.4
    17. de patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 0.4
    18. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.4
    19. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.4
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    20. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.4, rounded value: 14.4)

    Negative points: 18

    • Energy: 3 / 10 (value: 1176, rounded value: 1176)
    • Sugars: 5 / 10 (value: 24.4, rounded value: 24.4)
    • Saturated fat: 10 / 10 (value: 10.8, rounded value: 10.8)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Macarons
    Energy 1,176 kj
    (281 kcal)
    -34%
    Fat 14.9 g -19%
    Saturated fat 10.8 g +106%
    Carbohydrates 24.9 g -54%
    Sugars 24.4 g -50%
    Fiber 1.4 g -57%
    Proteins 4.1 g -51%
    Salt 0.15 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.4 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by g123k, segundo, yuka.sY2b0xO6T85zoF3NwEKvlkcbbtHnnBzYEEDTgHDWnf2vcafGPo1Y4Lr0H6o, yuka.sY2b0xO6T85zoF3NwEKvlktKQdX0nB_aDRP4sna5xN2XEY3aStNxuZD4F6s.

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