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BOX Bolognaise / Bolognese Festonate - Bon App' - 300 g

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BOX Bolognaise / Bolognese Festonate - Product - fr

BOX Bolognaise / Bolognese Festonate - Bon App' - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070507887(EAN / EAN-13)

Common name: Pâtes alimentaires aux œufs cuites à la tomate et à la viande de bœuf.

Quantity: 300 g

Packaging: Box, Cardboard, Fresh, Protective gas

Brands: Bon App', Carrefour, Groupe Carrefour

Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Meals with meat, Beef dishes, Fresh meals, Refrigerated foods, Instant pasta, Microwave meals, Refrigerated meals, Pots, Bolognese-style-pasta-spaghetti-tagliatelle

Labels, certifications, awards: French meat, No artificial flavors, French beef, Green Dot, Made in France, No flavour enhancer, No palm oil, Nutriscore, Nutriscore Grade A, Triman, fr:Eco-Emballages
Triman

Origin of ingredients: France

Manufacturing or processing places: Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - 802 Rue Sainte-Geneviève - ZI Courtine - 84000 Avignon, Vaucluse, Provence-Alpes-Côte d'Azur, France

Traceability code: FR 84.007.020 CE - Avignon (Vaucluse, France), EMB 84007W - Avignon (Vaucluse, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 23
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  1/10 points (659kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6.3g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (27.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 23
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 1 (3 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Pots
Energy	659 kj (157 kcal)	1,980 kj (471 kcal)	-1%
Fat	6.4 g	19.2 g	+23%
Saturated fat	1.7 g	5.1 g	-19%
Carbohydrates	18 g	54 g	-11%
Sugars	2.3 g	6.9 g	+23%
Fiber	1.1 g	3.3 g	-26%
Proteins	6.3 g	18.9 g	+9%
Salt	0.3 g	0.9 g	-55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	23 %	23 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.35 %	27.35 %
Carbon footprint from meat or fish	465.4 g	1,400 g

Serving size: 300 g

Ingredients

21 ingredients

French: Pâtes alimentaires aux œufs cuites 49% (eau, semoule de blé dur, œuf 4,9%), pulpe de tomate au jus 19% (tomate 13,3%, jus de tomate 5,7%), viande de bœuf 13% (origine : France), eau, double concentré de tomate 4,2%, oignon, huile de tournesol, carotte 1,5%, arôme naturel de paprika, sucre, sel, ail en poudre, arôme naturel (contient lait), curcuma, épaississant : gomme xanthane.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pulpe-de-tomate-au-jus
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Egg, Beef meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâtes alimentaires aux _œufs_ cuites 49% (eau, semoule de _blé_ dur, _œuf_ 4.9%), pulpe de tomate au jus 19% (tomate 13.3%, jus de tomate 5.7%), viande de bœuf 13%, eau, double concentré de tomate 4.2%, oignon, huile de tournesol, carotte 1.5%, arôme naturel de paprika, sucre, sel, ail, arôme naturel, curcuma, épaississant (gomme xanthane)
Pâtes alimentaires aux _œufs_ cuites -> fr:pates-alimentaires-aux-oeufs-cuites - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 49

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 4.9

pulpe de tomate au jus -> fr:pulpe-de-tomate-au-jus - percent: 19

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 13.3

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5.7

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 13

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 4.2

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 1.5

arôme naturel de paprika -> en:natural-paprika-flavor - vegan: maybe - vegetarian: maybe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
en:meat -> en:meat

en:beef -> en:beef

Environment

Green-Score not computed - Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
AVIGNON - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Preparation: 1. Ouvrez la BOX 2. Soulevez le film sur 1/2 CM 3. Chauffez 2MIN30 au four à micro-ondes à 850W 4. Mélangez bien et dégustez Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la box au four traditionnel. BON appétit

Warning: Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la boîte au four traditionnel.

Conservation conditions: À consommer jusqu'au / N° de lot : voir sur le dessus de la box. À conserver entre 0°C et 4°C. À consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on May 28, 2014, 12:34:13 PM CEST by saiyanriku
Last edit of product page on April 7, 2024, 2:41:39 PM CEST by jusdekiwi.
Product page also edited by autorotate-bot, beniben, cyn, date-limite-app, elttor, jacob80, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo, yuka.VlA4OUlwOFlsNmtZbi9ZU3p6NzU1L052bjRDVVduT1RMck0wSVE9PQ, yuka.YXJJQlBZUlp2UDRJdmM4aHhBM1MwOVlxbkoyWFkweXFLOHdNSVE9PQ, yuka.ZmFvRkN2NElvOXMwZ2RobDR5S0Y5L2xQNXFTYlpYbW5CTVpBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBYcOuDkwzeNzbfg0eG7My3c5rVRcpQ5tDiCqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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BOX Bolognaise / Bolognese Festonate - Bon App' - 300 g

BOX Bolognaise / Bolognese Festonate - Bon App' - 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6.4%)

Saturated fat in moderate quantity (1.7%)

Sugars in low quantity (2.3%)

Salt in moderate quantity (0.3%)

Nutrition facts

Ingredients

21 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed - Unknown environmental impact

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources