Son d'avoine Bio - CARREFOUR BIO - 500 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070520381 (EAN / EAN-13)
Common name: Son d'avoine issu de l'agriculture biologique
Quantity: 500 g
Packaging: fr:Sachet plastique
Brands: CARREFOUR BIO, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Bran, Cereal brans, Oat, Oat brans, Avena
Labels, certifications, awards:
Organic, EU Organic, Source of fibre, Source of proteins, EU Agriculture, FR-BIO-01, High fibres, High proteins, AB Agriculture Biologique
Origin of ingredients: European Union
Producer: Fabriqué en France par EMB 35096B pour Interdis
Manufacturing or processing places: SAS CERECO
Traceability code: EMB 35096B - Domagné (Ille-et-Vilaine, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Son d'_avoine_- Son d'_avoine_ -> en:oat-bran - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 5 / 5 (value: 13, rounded value: 13)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 4 / 10 (value: 1535, rounded value: 1535)
- Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 10)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Oat bran
Category: Oat bran
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.65 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.9 %
Processing
0.9 %
Packaging
8.0 %
Transportation
10.6 %
Distribution
3.6 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Son d'avoine Bio - CARREFOUR BIO - 500 g
Life cycle analysis score: 96
Sum of bonuses and maluses: 0
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
65 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat bran (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
56.3 %
Processing
0.5 %
Packaging
15.5 %
Transportation
25.2 %
Distribution
2.5 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: A cuisiner ou à saupoudrer sur des salades. Pour ouvrir et refermer votre sachet :1- Ouvrez délicatement le sachet 2- Repliez le haut du sachet et refermez le à l'aide du ruban adhésif
Recipe idea: Galette nature POUR 1 À 2 GALETTES : 1 cuillère à soupe de son d'avoine Carrefour bio, 1 cuillère à soupe de fromage blanc 0% Carrefour bio et 1 oeuf Carrefour bio. - Mélangez tous les ingrédients dans un bol. - Versez la pâte selon la dimension voulue de votre galette dans une poêle anti-adhésive et laissez cuire 3 min puis retournez la galette pour la faire cuire 3 min sur l'autre côté.
Conservation conditions: Conditionné sous atmosphère protectrice. A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le sachet après ouverture et à consommer dans les 10 jours. A consommer de préférence avant le / N° de lot : voir sur le sachet
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by miles67off
Last edit of product page on by org-carrefour.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, hhassan, julegb, kiliweb, morganesh, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, yuka.UjRSYU12VXF2ZVZidE1jVnhEM3U0ZXhON3FPMGIzNk5kcnNNSVE9PQ, yuka.VEp3c0c0Z1BudFFydVBJVjhDM3YyOHRXeXFLbVZ6bnBDZUV6SUE9PQ, yuka.WVo0WUZQVlltNmtLd3NVLzBERHExL1owMnJLelQwYVBOYzRLSVE9PQ, yuka.WmE4NU92c0JxZFk0dE5zYzFCWHk4OVIyMzRUeFkzdVZBc0VjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNofdrwuznKagPhokG6nI2hCb7OYdNc3oGhYqs.