Fagots de haricots verts - Notre Jardin - 270 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700433621 (EAN / EAN-13)
Quantity: 270 g
Brands: Notre Jardin, Marque Repère
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Legumes, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen legumes, Frozen vegetables, Green beans, Frozen green beans
Traceability code: FR 26.235.032 CE - Pierrelatte (Drôme, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Smoked pork belly, Pork breast
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Non-vegetarian
Non-vegetarian ingredients: Smoked pork belly, Pork breast
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Details of the analysis of the ingredients
: Haricots verts extra-fins 66.7%, poitrine de porc fumée 33.3% (poitrine de porc, sel, dextrose, stabilisants (e450), e451, antioxydant (ascorbate de sodium), conservateur (e250), arôme de fumée)- Haricots verts extra-fins -> en:extra-fine-green-beans - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 66.7 - percent: 66.7 - percent_max: 66.7
- poitrine de porc fumée -> en:smoked-pork-belly - vegan: no - vegetarian: no - ciqual_food_code: 28502 - percent_min: 33.3 - percent: 33.3 - percent_max: 33.3
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 27.35 - percent_max: 33.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.85
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.85
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.85
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.85
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66.7, rounded value: 66.7)
Negative points: 6
- Energy: 1 / 10 (value: 484, rounded value: 484)
- Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
- Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
- Sodium: 3 / 10 (value: 340, rounded value: 340)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.85%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: French bean, raw
Category: French bean, raw
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 0.45 kg CO2 eq/kg of product
Stage Impact 
Agriculture
75.9 %
Processing
0.0 %
Packaging
0.0 %
Transportation
16.5 %
Distribution
4.3 %
Consumption
3.3 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 70 %High European Union 30 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 90/100)
Product: Fagots de haricots verts - Notre Jardin - 270 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -6
Final score: 90/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
45 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
33.3 %
Processing
0.0 %
Packaging
0.0 %
Transportation
53.6 %
Distribution
4.5 %
Consumption
8.6 %
Packaging
-
Packaging with a low impact
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Packaging parts
(Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 70 %High European Union 30 %High
Other information
Preparation: Sans décongélation préalable. - Au four traditionnel : préchauffer votre four à 200 °C (thermostat 6/7). Disposer les fagots dans un plat adapté en les séparant bien les uns des autres. Enfourner à mi-hauteur et laisser réchauffer 30 à 35 minutes en les retournant régulièrement. - À la poêle : réchauffer les fagots, sans matière grasse, à feu moyen pendant 12 à 15 minutes, en les retournant régulièrement.
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, ecoscore-impact-estimator, elso, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, sebleouf, tacite-mass-editor, teolemon, yuka.P5J7PM6NEZQ6ANzogKxk4gqlRN_tOKJ6Alghog, yuka.SEt3cUZQd3V2K1F2bGMwL3pnTFQvKzV2K29PMVRGdUhHdTRCSWc9PQ, yuka.V0o0dkthQUtnK1FUeC9ZQi9Eck13WXdwNDhYNGIwbVdNZlEzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs, yuka.sY2b0xO6T85zoF3NwEKvlnJDUMfcsiPgMT_SlVKx3O6CKKz4aNtNwJj8aqs.