Steaks hachés pur boeuf 5% matières grasses - Auchan - 0.4 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710339600 (EAN / EAN-13)
Common name: Steaks hachés pur boeuf origine France, élaborés en France, surgelés.
Quantity: 0.4 kg
Packaging: Plastic, Cardboard, Frozen
Brands: Auchan
Categories: Meats and their products, Beef and its products, Frozen foods, Meats, Beef, Steaks, Beef steaks, Frozen meats, Ground steaks, Frozen steaks, Ground beef steaks, Frozen ground steaks, Minced beef steak with 5% fat, Frozen ground beef steaks
Labels, certifications, awards: French meat, 100% muscle, French beef, Made in France, Nutriscore, Nutriscore Grade A
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 56.078.001 CE - Guidel (Morbihan, France), EMB 44036 - Châteaubriant (Loire-Atlantique, France), FR 44.036.001 CE - Châteaubriant (Loire-Atlantique, France)
Stores: Simply market, Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:pourcentage-de-matieres-grasses-inferieur-a-5-rapport-collagene-sur-proteines-de-viande-inferieur-a-12-elabore-en-franceSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meatSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meatSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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fr: viande bovine 100%, Pourcentage de matières grasses inférieur à 5% rapport collagène sur protéines de viande inférieur à 12% Elaboré en France- viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 100 - percent: 100 - percent_max: 100
- Pourcentage de matières grasses inférieur à 5% rapport collagène sur protéines de viande inférieur à 12% Elaboré en France -> fr:pourcentage-de-matieres-grasses-inferieur-a-5-rapport-collagene-sur-proteines-de-viande-inferieur-a-12-elabore-en-france - percent_min: 0 - percent_max: 0
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 25, rounded value: 25)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 1 / 10 (value: 610, rounded value: 610)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 0/100)
Category: Beef, minced steak, 5% fat, raw
Category: Beef, minced steak, 5% fat, raw
- PEF environmental score: 3.33 (the lower the score, the lower the impact)
- including impact on climate change: 34.17 kg CO2 eq/kg of product
Stage Impact 
Agriculture
97.1 %
Processing
1.4 %
Packaging
0.7 %
Transportation
0.5 %
Distribution
0.3 %
Consumption
0.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: -7/100)
Product: Steaks hachés pur boeuf 5% matières grasses - Auchan - 0.4 kg
Life cycle analysis score: 0
Sum of bonuses and maluses: -7
Final score: -7/100
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Carbon footprint
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Equal to driving 17.7 km in a petrol car
3417 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 5% fat, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
97.7 %
Processing
0.7 %
Packaging
0.8 %
Transportation
0.6 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: à la poêle:A consommer cuit à cœur. Sans décongélation préalable: préchauffer la poêle 1 min sans ajout de matière grasse, saisir le steak haché 30 secondes par face , puis cuire de 4 à 5 minutes par face pour obtenir un steak cuit à coeur.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
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