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RECETTE D'ASIEnems crevettes, merlu, sauce nuoc mamPICTO : 4 nems (+1 offert) + 2 sachets de sauce - Recette d'Asie - 0.365 kg

RECETTE D'ASIEnems crevettes, merlu, sauce nuoc mamPICTO : 4 nems (+1 offert) + 2 sachets de sauce - Recette d'Asie - 0.365 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710375479 (EAN / EAN-13)

Common name: 4 nems aux crevettes et au merlu (+1 offert) avec sauce nuoc mam

Quantity: 0.365 kg

Packaging: Plastic, Tray

Brands: Recette d'Asie, Auchan

Categories: Seafood, Fishes and their products, Fishes, Meals, Crustaceans, Fresh foods, Lean fishes, Hake, Meals with fish, Shrimps, Fresh meals, Refrigerated foods, Nems, Refrigerated meals, Egg roll with cooked shrimp

Labels, certifications, awards: Green Dot, In braille, Made in France
Green Dot

Manufacturing or processing places: France

Traceability code: FR 44.072.002 CE - Herbignac (Loire-Atlantique, France), FR 69.243.004 CE - Tarare (Rhône, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      1/10 points (628kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (9 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (182.5 g (Valeurs nutritionnelles moyennes pour 182.5 g (soit 2.5 nems avec sauce)))
    Compared to: Egg roll with cooked shrimp
    Energy 628 kj
    (149 kcal)
    1,150 kj
    (272 kcal)
    -20%
    Fat 3.9 g 7.12 g -45%
    Saturated fat 0.4 g 0.73 g -61%
    Carbohydrates 21 g 38.3 g -10%
    Sugars 2.9 g 5.29 g +1%
    Fiber 1.2 g 2.19 g -45%
    Proteins 6.9 g 12.6 g -3%
    Salt 1.8 g 3.29 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.125 % 4.125 %
Serving size: 182.5 g (Valeurs nutritionnelles moyennes pour 182.5 g (soit 2.5 nems avec sauce))

Ingredients

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    36 ingredients


    French: Nems (89%) : Farce 56,9% : vermicelles de pois réhydratés, carotte, oignon, crevettes (CRUSTACÉS) 7,7% (crevettes (CRUSTACÉS) 7,6%, sel, conservateur : DISULFITE de sodium), protéines de SOJA réhydratée, merlu (POISSON) 4,8%, farine de SOJA texturée, champignon noir réhydraté, coriandre, amidon de riz, sel, sauce au POISSON (POISSON, sel, eau), sucre. Galette 32,1% : eau, farine de riz, huile de tournesol, sel. Sauce nuoc mam (11%) : eau, sucre, nuoc mam (POISSON) 1,5% (POISSON, sel, eau), vinaigre d'alcool, sel. Pourcentages exprimés sur le total de la recette. Traces éventuelles de blé, mollusques, lait, œuf, moutarde, céleri et sésame.
    Allergens: Crustaceans, Fish, Soybeans, Sulphur dioxide and sulphites
    Traces: Celery, Eggs, Gluten, Milk, Molluscs, Mustard, Sesame seeds

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:nems, fr:farine-de-soja-texturee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Shrimp, Shrimp, Hake, Fish sauce, Fish, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shrimp, Shrimp, Hake, Fish sauce, Fish, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Nems 89% (Farce 56.9%), vermicelles de pois réhydratés, carotte, oignon, crevettes 7.7%, crevettes 7.6%, sel, conservateur (DISULFITE de sodium), protéines de SOJA réhydratée, merlu 4.8%, farine de SOJA texturée, champignon noir réhydraté, coriandre, amidon de riz, sel, sauce au POISSON (POISSON, sel, eau), sucre, Galette 32.1% (eau), farine de riz, huile de tournesol, sel, Sauce nuoc mam 11% (eau), sucre, nuoc mam 1.5%, POISSON, sel, eau, vinaigre d'alcool, sel
    1. Nems -> fr:nems - percent: 89
      1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 56.9
    2. vermicelles de pois réhydratés -> fr:vermicelle-de-pois-rehydrate
    3. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    5. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 7.7
    6. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 7.6
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. conservateur -> en:preservative
      1. DISULFITE de sodium -> en:e223 - vegan: yes - vegetarian: yes
    9. protéines de SOJA réhydratée -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    10. merlu -> en:hake - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 4.8
    11. farine de SOJA texturée -> fr:farine-de-soja-texturee
    12. champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    13. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    14. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. sauce au POISSON -> en:fish-sauce - vegan: no - vegetarian: no
      1. POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. Galette -> fr:galette - percent: 32.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    20. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. Sauce nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 11
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 1.5
    25. POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :Le micro-ondes est fortement déconseillé. Selon la tradition, enrober les nems dans des feuilles de salade et de menthe et les tremper dans la sauce nuoc mam. La sauce nuoc mam se consomme froide..à la poêle:Réchauffer les nems à feu doux pendant 12 min. en les retournant régulièrement..Au four traditionnel:préchauffer le four pendant 10 min. à 200°C (th. 7). Placer les nems dans un plat allant au four. Réchauffer pendant 12 min. à mi-hauteur.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by sebleouf
Last edit of product page on by org-auchan-apaw.
Product page also edited by ecoscore-impact-estimator, kiliweb, manu1400, openfoodfacts-contributors, packbot, roboto-app, rviswana, yuka.UUpFSFFJb1ordjBQbGNjVDhEYlVvZFYweDczM1dGM3ZkT3dJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQddcuBgTTHEC3mm0Gmm42Dd8bNbv9u5LH-a6s.

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