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Boisson végétale Noisette au chocolat - Auchan - 1 l

Boisson végétale Noisette au chocolat - Auchan - 1 l

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710520640 (EAN / EAN-13)

Common name: Boisson a base de noisette, au chocolat, aromatisee, source de calcium et de vitamines b2, b12, d, e, sterilisee uht

Quantity: 1 l

Brands: Auchan

Categories: Plant-based foods and beverages, Beverages, Dairies, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Milks, Plant-based milk alternatives, Homogenized milks, Nut-based drinks, ESL milks, Hazelnut-based drinks

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    French: Eau, sucre, NOISETTE (2.5%) (origine UE/NON UE), chocolat en poudre 1,4% (poudre de cacao, pâte de cacao, sucre), extraitd'algue Lithothamnium calcareum , arômes, sel marin, stabilisants : gomme gellane, vitamines : riboflavine(B2), B12, D, E.
    Allergens: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:extraitd-algue-lithothamnium-calcareum, fr:d, fr:e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:extraitd-algue-lithothamnium-calcareum, Vitamin b12, fr:d, fr:e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:extraitd-algue-lithothamnium-calcareum, Vitamin b12, fr:d, fr:e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, sucre, NOISETTE 2.5%, chocolat en poudre 1.4% (poudre de cacao, pâte de cacao, sucre), extraitd'algue Lithothamnium calcareum, arômes, sel marin, stabilisants (gomme gellane), vitamines (riboflavine (B2)), B12, D, E
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 85.46 - percent_max: 93.6
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 7
    3. NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    4. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      1. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.466666666666667 - percent_max: 1.4
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.7
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.466666666666667
    5. extraitd'algue Lithothamnium calcareum -> fr:extraitd-algue-lithothamnium-calcareum - percent_min: 0 - percent_max: 1.4
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    7. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.14
    8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.14
      1. gomme gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
      1. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.14
        1. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    10. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.14
    11. D -> fr:d - percent_min: 0 - percent_max: 0.14
    12. E -> fr:e - percent_min: 0 - percent_max: 0.14

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

    Negative points: 1

    • Energy: 0 / 10 (value: 219, rounded value: 219)
    • Sugars: 1 / 10 (value: 7, rounded value: 7)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 ml (Valeurs nutritionnelles moyennes pour 200 ml soit 1 verre))
    Compared to: Hazelnut-based drinks
    Energy 219 kj
    (52 kcal)
    438 kj
    (104 kcal)
    +8%
    Fat 2.1 g 4.2 g -19%
    Saturated fat 0.4 g 0.8 g +45%
    Carbohydrates 7.4 g 14.8 g +31%
    Sugars 7 g 14 g +97%
    Fiber 0.5 g 1 g -0%
    Proteins 0.6 g 1.2 g -9%
    Salt 0.14 g 0.28 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 % 2.5 %
Serving size: 200 ml (Valeurs nutritionnelles moyennes pour 200 ml soit 1 verre)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Conseil de préparation ::Bien agiter avant d'ouvrir et de servir.Il est recommandé de se limiter à une consommation de 2500mg de calcium par jour. Cette boisson ne peut pas être utilisée comme aliment unique pour les nourrissons de moins de 12 mois, sauf prescription de votre pédiatre.On vous en donne plus ! Dans de nombreuses recettes, la boisson à la noisette et au chocolat peut être utilisée, à chaud ou à froid, en remplacement du lait dans des proportions similaires. Bon appétit !

Conservation conditions: craint la chaleur et l'humidité. A conserver de préférence à une température inférieure à +18°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by moon-rabbit, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk1qdOj8nxKVCCDRh2Gl48uXca3scN4j-qj5Las, yuka.sY2b0xO6T85zoF3NwEKvlk9EVOvkr2z2Fxnin1-Jm97UMZ_HYu9ov4_mAas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.