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Boulettes de Viande au Bœuf et Oignons - Aux Saveurs d'Ardennes - 320 g

Boulettes de Viande au Bœuf et Oignons - Product - fr

Boulettes de Viande au Bœuf et Oignons - Aux Saveurs d'Ardennes - 320 g

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Barcode: 3760168110009 (EAN / EAN-13)

Quantity: 320 g

Packaging: Plastic, Fresh

Brands: Aux Saveurs d'Ardennes

Categories: Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Fresh meats, Beef preparations, Fresh meat preparations, Ground meat preparations, Fresh ground meat preparations, Ground beef preparations, Fresh ground beef preparations

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 08.180.009 CE - Francheville (Ardennes, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

: Viande de boeuf (42%) (origine France), Pommes de terre (28 %), Oignons, Viande de Porc (origine France), œufs, Huile de Tournesol, Chapelure (dont gluten de blé), Sel, Farine de blé, Epices et Plantes aromatiques, Exhausteur de goût : glutamate monosodique, arômes, Conservateurs: Lactate de potassium acétates de potassium.

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:lactate-de-potassium-acetates-de-potassium
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meat, Pork meat, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: Viande de boeuf 42%, Pommes de terre 28%, Oignons, Viande de Porc, œufs, Huile de Tournesol, Chapelure (dont _gluten de blé_), Sel, Farine de _blé_, Epices et Plantes aromatiques, Exhausteur de goût (glutamate monosodique), arômes, Conservateurs (Lactate de potassium acétates de potassium)
Viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 42 - percent: 42 - percent_max: 42

Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 28 - percent: 28 - percent_max: 28

Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.72727272727273 - percent_max: 28

Viande de Porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.2 - percent_max: 15

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.93333333333333

Huile de Tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.45

Chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 5.96

dont _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.96

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.975

Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.975

Epices et Plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975

Exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.975

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.975

Conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.975

Lactate de potassium acétates de potassium -> fr:lactate-de-potassium-acetates-de-potassium - percent_min: 0 - percent_max: 0.975

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.3636363636364, rounded value: 15.4)

Negative points: 11

Energy: 2 / 10 (value: 1004, rounded value: 1004)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 5 / 10 (value: 6, rounded value: 6)

Sodium: 4 / 10 (value: 390, rounded value: 390)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.975%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh ground beef preparations
Energy	1,004 kj (240 kcal)	+17%
Fat	16 g	+10%
Saturated fat	6 g	+2%
Carbohydrates	11 g	+601%
Sugars	1 g	+94%
Fiber	?
Proteins	12 g	-26%
Salt	0.975 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.364 %
Carbon footprint from meat or fish	1,503.6 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LA FRANCHEVILLE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on January 31, 2018, 6:57:22 PM CET by kiliweb
Last edit of product page on February 11, 2022, 1:19:28 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.KLAbH87QJeYOM8Lj06062WW_FOjeHuZ_G30MoQ, yuka.YXZvZURKUVBtdU1SeHNBYnhBL281ZEZ6eEpLUFJrRG5BY3N3SUE9PQ.

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Boulettes de Viande au Bœuf et Oignons - Aux Saveurs d'Ardennes - 320 g