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Boom Box - Atlantic grupa - 1L

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Boom Box - Atlantic grupa - 1L

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Barcode: 3858890476989 (EAN / EAN-13)

Quantity: 1L

Brands: Atlantic grupa

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Cereal-based drinks, Oat-based drinks

Labels, certifications, awards: Organic, Vegetarian, EU Organic, European Vegetarian Union, IT-BIO-006, No added sugar

Countries where sold: Croatia

Matching with your preferences

Health

Ingredients

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    8 ingredients

    water, oatmeal* (11%), sunflower oil*, hazelnut paste* (1%), salt, stabilizer: guar gum, gel gum
    Allergens: Gluten, Nuts, hr:oatmeal
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Voda, zobeno brašno 11%, suncokretovo ulje, pasta lješnjaka 1%, sol, stabilizator (guar guma), gelan guma
    1. Voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 74 - percent_max: 87
    2. zobeno brašno -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 11 - percent: 11 - percent_max: 11
    3. suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 11
    4. pasta lješnjaka -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1 - percent: 1 - percent_max: 1
    5. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    6. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. guar guma -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. gelan guma -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Oat-based drinks
    Energy 234 kj
    (56 kcal)     		+11%
    Fat 3 g +85%
    Saturated fat 3 g +1,216%
    Carbohydrates 6 g -22%
    Sugars 4.5 g +3%
    Fiber ?
    Proteins 0.8 g -9%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by naruyoko.
Product page also edited by benbenben, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnBla8TvuRLCGB_mumOpx9DWHs3CZuFc6NL_Pqs.

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