йогурт натуральный состав малина-базилик - EPICA - 290g

Barcode: 4606779782305 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
НОРМАЛИЗОВАННОЕ МОЛОКО, НАПОЛНИТЕЛЬ «МАЛИНА БАЗИЛИК» (САХАР. МАЛИНА, ВОДА, МАЛИКИЕ ПЮРЕ, КРАХМАЛ КУКУРУЗНЫЙ, НАТУРАЛЬНЫЕ АРОМАТИ ЗАТОРЫ, БАЗИЛИК, КОНЦЕНТРАТ ИЗ МОРКОВИ, ЗАГУСТИ ТЕЛЬ - КАМЕДЬ РОЖКОВОГО ДЕРЕВА, КОНЦЕНТРИРОВАИ НЫЙ ЛИМОННЫЙ СОК), ЙОГУРТОВАЯ ЗАКВАСКА

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Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

2.5 g Fat in moderate quantity
7.7 g Sugars in high quantity

Comparison to average values of products in the same category:

(1211 products)
(1724 products)
(1807 products)
(3031 products)
(18008 products)
(63791 products)
(64332 products)
(83992 products)
(97192 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Drinkable yogurts Fermented milk drinks Fermented drinks Dairy drinks Yogurts Fermented milk products Fermented foods Dairies Beverages
Energy (kJ) ?
Energy (kcal) 85 kcal +23% +27% +29% +27% -3% -66% -66% -63% +60%
Energy 356 kj
(85 kcal)
+22% +27% +29% +26% -4% -66% -65% -62% +59%
Fat 2.5 g +77% +51% +56% +55% -1% -86% -86% -84% +635%
Carbohydrates 12 g +9% +25% +28% +22% +7% +149% +148% +118% +20%
- Sugars 7.7 g -25% -15% -13% -16% -22% +120% +119% +80% -4%
Proteins 4 g +40% +36% +38% +39% -8% -73% -73% -66% +698%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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Product added on by pbauriegel
Last edit of product page on by pbauriegel.
Product page also edited by openfoodfacts-contributors.

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