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4893318070119

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Barcode: 4893318070119 (EAN / EAN-13)

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Drinkable yogurts

Countries where sold: Macau

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Health

Ingredients

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    14 ingredients


    原味乳酪飲品 DRINKING YOGURT ORIGINAL 成分Ingredients: 鮮奶、糖、低聚果糖(佔產品重量0.5%)、 奶固體、嗜熱鏈球菌、保加利亞乳桿菌 Fresh Milk, Sugar, Fructooligosaccharides (0.5% FOS by product weight), Milk Solids, Streptococcus thermophilus, Lactobacillus bulgaricus 冷藏於攝氏4℃ Keep refrigerated at 4°C
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 原味乳酪飲品-drinking-yogurt-original-成分ingredients, 鮮奶, 糖, 低聚果糖, 佔產品重量, 奶固體, 嗜熱鏈球菌, 保加利亞乳桿菌-fresh-milk, Fos-by-product-weight, Lactobacillus-bulgaricus-冷藏於攝氏4℃-keep-refrigerated-at-4-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 原味乳酪飲品-drinking-yogurt-original-成分ingredients, 鮮奶, 糖, 低聚果糖, 佔產品重量, 奶固體, 嗜熱鏈球菌, 保加利亞乳桿菌-fresh-milk, Fructooligosaccharide, Fos-by-product-weight, Lactobacillus-bulgaricus-冷藏於攝氏4℃-keep-refrigerated-at-4-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 原味乳酪飲品 DRINKING YOGURT ORIGINAL 成分Ingredients (鮮奶), , 低聚果糖 (佔產品重量), 奶固體, 嗜熱鏈球菌, 保加利亞乳桿菌 Fresh Milk, Sugar, Fructooligosaccharides (FOS by product weight 0.5%), Milk Solids, Streptococcus thermophilus, Lactobacillus bulgaricus 冷藏於攝氏4℃ Keep refrigerated at 4°C
    1. 原味乳酪飲品 DRINKING YOGURT ORIGINAL 成分Ingredients -> en:原味乳酪飲品-drinking-yogurt-original-成分ingredients - percent_min: 9.09090909090909 - percent_max: 96.5
      1. 鮮奶 -> en:鮮奶 - percent_min: 9.09090909090909 - percent_max: 96.5
    2. -> en:糖 - percent_min: 0.5 - percent_max: 48.5
    3. 低聚果糖 -> en:低聚果糖 - percent_min: 0.5 - percent_max: 32.5
      1. 佔產品重量 -> en:佔產品重量 - percent_min: 0.5 - percent_max: 32.5
    4. 奶固體 -> en:奶固體 - percent_min: 0.5 - percent_max: 24.5
    5. 嗜熱鏈球菌 -> en:嗜熱鏈球菌 - percent_min: 0.5 - percent_max: 19.7
    6. 保加利亞乳桿菌 Fresh Milk -> en:保加利亞乳桿菌-fresh-milk - percent_min: 0.5 - percent_max: 16.5
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 8
    8. Fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0.5 - percent_max: 0.5
      1. FOS by product weight -> en:fos-by-product-weight - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    9. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.5
    10. Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. Lactobacillus bulgaricus 冷藏於攝氏4℃ Keep refrigerated at 4°C -> en:lactobacillus-bulgaricus-冷藏於攝氏4℃-keep-refrigerated-at-4-c - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Drinkable yogurts
    Energy 322 kj
    (77 kcal)
    +13%
    Fat 3.3 g +148%
    Saturated fat 1.9 g +137%
    Carbohydrates 8.9 g -16%
    Sugars 8 g -18%
    Fiber ?
    Proteins ?
    Salt 44 g +41,021%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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