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Confiture fraises - Everyday - 450g

Confiture fraises - Everyday - 450g

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Barcode: 5400141043341 (EAN / EAN-13)

Quantity: 450g

Packaging: Jar

Brands: Everyday

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams, Strawberry jams

Origin of ingredients: fr:non precisee

Stores: Colruyt

Countries where sold: Belgium

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Health

Ingredients

  • icon

    7 ingredients


    strawberries, syrup of glucose - fructose,sugar, acidifier (e330), gelifiant (e440a)

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440a - Pectin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : fraises 50%, sirop de glucose-fructose, sucre, acidifiant (e330), gélifiant (e440a)
    1. fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 50 - percent: 50 - percent_max: 50
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 12.5 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 18.75
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75
    5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 12.5
      1. e440a -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

    Negative points: 13

    • Energy: 3 / 10 (value: 1025, rounded value: 1025)
    • Sugars: 10 / 10 (value: 46, rounded value: 46)
    • Saturated fat: 0 / 10 (value: 0.10000000149012, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 3.99999991059304, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15g)
    Compared to: Strawberry jams
    Energy 1,025 kj
    (245 kcal)
    154 kj
    (36 kcal)
    +17%
    Fat 0.5 g 0.075 g +139%
    Saturated fat 0.1 g 0.015 g +175%
    Carbohydrates 60 g 9 g +18%
    Sugars 46 g 6.9 g -4%
    Fiber 0.8 g 0.12 g -27%
    Proteins 0.5 g 0.075 g +20%
    Salt 0.01 g 0.002 g -55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Serving size: 15g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by aleene, inf, ju-cnt, kiliweb, moon-rabbit, teolemon, yuka.SHI4OFNMa251dUV3dC9jWTFVbmIrZjE3MW9PRWZFWHNkN1FxSVE9PQ, yuka.U0s0K0R2a3dwL2t5dGNNbjBFN1ZvT0o2NW9XRGIzNm9BdXM5SVE9PQ, yuka.U1BFQUtJOHpqOVZYdS9NLzV4ajIzTlFwMklhM1dIK1BjL0UrSUE9PQ, yuka.ZEtFYkdmUStsNlVCdHNVR3J6VElxdjhrbjZheVlraTBOZTRYSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.