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Cannelloni à la Bolognaise - Toupargel - 300 g e

Cannelloni à la Bolognaise - Product - fr

Cannelloni à la Bolognaise - Toupargel - 300 g e

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Barcode: 5450100012765 (EAN / EAN-13)

Common name: Rouleaux de pâtes, farcis à la viande bovine, sur de la sauce tomates, nappés d'une sauce béchamel et saupoudrés d'emmental, surgelés.

Quantity: 300 g e

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Toupargel

Categories: Meats and their products, Frozen foods, Meals, Meat preparations, Meats, Pasta dishes, Meals with meat, Stuffed pastas, Beef dishes, Cannelloni, Frozen ready-made meals, Microwave meals, Bolognese Cannelloni

Labels, certifications, awards: French meat

Origin of ingredients: France

Manufacturing or processing places: Luxembourg

Traceability code: EMB 57463R - Metz (Moselle, France), LU 12 EC

Stores: Toupargel

Countries where sold: France

Matching with your preferences

Health

Ingredients

58 ingredients

French: Lait écrémé réhydraté (eau, lait écrémé en poudre), eau, viande bovine (13, 7%), semoule de blé dur de qualité supérieure (8%), tomates pelées concassées au jus (6,2%) (tomates en cubes (70%), jus de tomates, correcteur d'acidité : acide citrique), carottes (3,4%), double concentré de tomates (3,3%), huile végétale de tournesol non hydrogénée, farine de blé, emmental râpé (2,6%) (lait de vache, sel, ferments lactiques, présure, amidon de pomme de terre), oignons préfrits (oignons, huile végétale de tournesol ou colza non hydrogénée), céleri-branche, chapelure (farine de blé, sel, poudre à lever : carbonates d'ammonium), poireaux émincés, tomates en cubes (0,9%), préparation d’œufs salés pasteurisés (œufs, blancs d’œufs, sel), vin blanc (contient sulfites), oignons blancs en cubes, sel, amidon transformé de pommes de terre, champignons de Paris émincés (champignons de Paris, antioxydant : sulfite acide de sodium), bouillon de bœuf, concentré (viande de bœuf, eau), ail, épices et origan, laurier, cannelle), huile végétale de grignons d'olives non hydrogénée, basilic, thym.

Allergens: Celery, Eggs, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:13, fr:preparation-d-oeufs-sales-pasteurises, fr:concentre, fr:huile-vegetale-de-grignons-d-olives-non-hydrogenee
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Skimmed milk powder, Beef meat, Grated emmental cheese, Cow's milk, Egg, Egg white, Beef broth, Beef meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef broth, Beef meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Lait écrémé réhydraté (eau, lait écrémé en poudre), eau, viande bovine (13 7%), semoule de blé dur de qualité supérieure 8%, tomates pelées concassées au jus 6.2% (tomates 4.34%, jus de tomates, correcteur d'acidité (acide citrique)), carottes 3.4%, double concentré de tomates 3.3%, huile végétale de tournesol non hydrogénée, farine de blé, emmental râpé 2.6% (lait de vache, sel, ferments lactiques, présure, amidon de pomme de terre), oignons préfrits (oignons, huile végétale de tournesol, huile végétale de colza), céleri-branche, chapelure (farine de blé, sel, poudre à lever (carbonates d'ammonium)), poireaux, tomates 0.9%, préparation d'œufs salés pasteurisés (œufs, blancs d'œufs, sel), vin blanc, oignons blancs, sel, amidon transformé de pommes de terre, champignons de Paris émincés (champignons de Paris, antioxydant (sulfite acide de sodium)), bouillon de bœuf, concentré (viande de bœuf, eau), ail, épices, origan, laurier, cannelle, huile végétale de grignons d'olives non hydrogénée, basilic, thym
Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

13 -> fr:13 - percent: 7

semoule de blé dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 8

tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6.2

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 4.34

jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 3.4

double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 3.3

huile végétale de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 2.6

lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

présure -> en:rennet - vegan: maybe - vegetarian: maybe

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

oignons préfrits -> en:pre-fried-onions

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

céleri-branche -> en:celery-stalk - vegan: yes - vegetarian: yes - ciqual_food_code: 20023

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudre à lever -> en:raising-agent

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.9

préparation d'œufs salés pasteurisés -> fr:preparation-d-oeufs-sales-pasteurises

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

oignons blancs -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon transformé de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

champignons de Paris émincés -> fr:champignons-de-paris-eminces - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

antioxydant -> en:antioxidant

sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes

bouillon de bœuf -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001

concentré -> fr:concentre

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

épices -> en:spice - vegan: yes - vegetarian: yes

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

huile végétale de grignons d'olives non hydrogénée -> fr:huile-vegetale-de-grignons-d-olives-non-hydrogenee

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
en:meat -> en:meat

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.64, rounded value: 8.6)

Negative points: 6

Energy: 1 / 10 (value: 594, rounded value: 594)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 3 / 10 (value: 328, rounded value: 328)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.82%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bolognese Cannelloni
Energy	594 kj (142 kcal)	+14%
Fat	8.5 g	+69%
Saturated fat	2.5 g	+30%
Carbohydrates	8.8 g	-32%
Sugars	2.1 g	-27%
Fiber	1.7 g	+6%
Proteins	6.7 g	+15%
Salt	0.82 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	8.64 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.8 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Lasagna or cannelloni with meat (bolognese sauce)

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.8 %
Processing	14.7 %
Packaging	2.7 %
Transportation	3.5 %
Distribution	1.2 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Cannelloni à la Bolognaise - Toupargel - 300 g e

Life cycle analysis score: 49
Sum of bonuses and maluses: -7

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.1 %
Processing	13.8 %
Packaging	3.5 %
Transportation	4.6 %
Distribution	0.5 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on October 23, 2017, 12:06:22 PM CEST by openfoodfacts-contributors
Last edit of product page on November 30, 2023, 1:50:54 PM CET by fix-serving-size-bot.
Product page also edited by beniben, desan, kiliweb, packbot, quechoisir, teolemon, yuka.VzVnUENKOG8rZFlPZ3ZjOHp4akszdXh1bXJHQUExR3ZGN01LSWc9PQ.

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Cannelloni à la Bolognaise - Toupargel - 300 g e