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Bebida à Base de Aveia - Go Bio - 1 l

Bebida à Base de Aveia - Go Bio - 1 l

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Barcode: 5607047002322 (EAN / EAN-13)

Quantity: 1 l

Packaging: Packet

Brands: Go Bio

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Cereal-based drinks, Oat-based drinks

Labels, certifications, awards: No gluten, Organic, EU Organic, PT-BIO-02, With Sunflower oil
EU Organic

Stores: Pingo Doce

Countries where sold: Portugal

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  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Oat-based drinks
    Energy 238 kj
    (57 kcal)
    Fat 1.9 g +16%
    Saturated fat 0.2 g -13%
    Carbohydrates 7.1 g -8%
    Sugars 5 g +14%
    Fiber 2.3 g +230%
    Proteins 1.7 g +93%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


  • icon

    8 ingredients

    water, oat** gluten free (12%), sunflower oil**, dietary fiber (inulin)*, stabiliser (gellan qum), sea salt, may contain traces of soy and nuts, składniki: woda, bezglutenowy owies** (12%), olej słonecznikowy**, pokarmowy błonnik (inulin)**, stabilizator: gellan guma, sól morska, produkt może zawierać soję oraz orzechy, **,organic production,/,from organicfarming,/zkontrolowanego rolnictwa ekologicznego, %3d *contains naturally present sugars, / contains naturally ocurring sugars, / zawiera naturalnie występujące cukry, store in a cool and dry place, and under light, after opening, store no more than 3 days in the refrigerator, closed in the original packaging at a maximum temperature of 5°c, / keep in cool and dry place, away from light

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Água, aveia** 12%, óleo de girassol, fibra alimentar (inulina), estabilizador (goma gelana), sal marinho
    1. Água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 40 - percent_max: 88
    2. aveia** -> en:oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 12 - percent: 12 - percent_max: 12
    3. óleo de girassol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12
    4. fibra alimentar -> en:fiber - percent_min: 0 - percent_max: 12
      1. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    5. estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 12
      1. goma gelana -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    6. sal marinho -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 12


Carbon footprint




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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf, kiliweb, moon-rabbit, october-food-facts, off.28b55ba7-7a2e-4fcf-af44-52ec94ca3ee9, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllNfeOLj8mPnHhP5wHyZnu2vM8XTO8Ai6aOkP6s, yuka.sY2b0xO6T85zoF3NwEKvlmh2VuLeuQDPb0fRgEaM2-ewLbzRWoxR74TZD6s, yuka.sY2b0xO6T85zoF3NwEKvlnZYSP3--y_rMzbVuVe3wIueIpr6PskjyNHRK6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.