golden classic 21g - Bimo - 21 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E101 - Riboflavin
  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Farine de Blé, Sucre, Huile Végétale Non-Harogénée (Palme), Emulsifiant (Lécithine de Soja), Carbonate de Calcium, Sel, Poudre à Lever (Bicarbonate de Sodium), Arôme Naturel d'Orange, Mélange de Vitamines, Minéraux (Riboflavine, Vitamine B9, Fer, Vitamine B3, Vitamine B1), SOJA, AR بسكويت بنكهة البرتقال, المكونات (دقيق القمح), سكر, زيت نباتي غير مهدرج (نخيل), مستحلب (ليسيثين الصويا), كربونات الكالسيوم, ملح, مادة رافعة (بيكربونات الصوديوم), نكهة طبيعية (برتقال), خلیط فیتامینات و معادن (ريبوفلافين, فيتامين B9, حديد, فيتامين B3, فيتامين B1), يحتوي على (قمح (جلوتين)), صويا صنع في المغرب, مونديليز المغرب, شارع الشفشاوني, زنقة أي, طريق 110, الحي الصناعي, عين السبع ٢٠٣٠٠ الدار البيضاء المغرب, الوزن الصافي (21 جم brique au Maroc par Mondelez Maroc), Chefchaouni, Rue E, Route 110, Quartier striel Ain Sebaa 20300, Casablanca Maroc ONSSA number for BIMO 2 (PBBP5.40.16 Cher Fan de Bimo), Depuis 1987, nous vous offrons le goût unique des biscuits Bimo que vous aimez tant grâce à des ingrédients de grande qualité sélectionnés avec soin, DE b Chez Bimo, nous promettons de donner le meilleur de nous-mêmes afin de continuer d'avenir d'égayer vos journées d'instants délicieusement natritionnels

  1. Farine de Blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.56410256410256 - percent_max: 100
  2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 27
  3. Huile Végétale Non-Harogénée -> fr:huile-vegetale-non-harogenee - percent_min: 0 - percent_max: 27
     1. Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 27
  4. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25
     1. Lécithine de Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 25
  5. Carbonate de Calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
  6. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43
  7. Poudre à Lever -> en:raising-agent - percent_min: 0 - percent_max: 0.43
     1. Bicarbonate de Sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43
  8. Arôme Naturel d'Orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43
  9. Mélange de Vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43
  10. Minéraux -> en:minerals - percent_min: 0 - percent_max: 0.43
      1. Riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.43
      2. Vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.215
      3. Fer -> en:iron - percent_min: 0 - percent_max: 0.143333333333333
      4. Vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1075
      5. Vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.086
  11. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43
  12. AR بسكويت بنكهة البرتقال -> fr:ar-بسكويت-بنكهة-البرتقال - percent_min: 0 - percent_max: 0.43
  13. المكونات -> fr:المكونات - percent_min: 0 - percent_max: 0.43
      1. دقيق القمح -> fr:دقيق-القمح - percent_min: 0 - percent_max: 0.43
  14. سكر -> fr:سكر - percent_min: 0 - percent_max: 0.43
  15. زيت نباتي غير مهدرج -> fr:زيت-نباتي-غير-مهدرج - percent_min: 0 - percent_max: 0.43
      1. نخيل -> fr:نخيل - percent_min: 0 - percent_max: 0.43
  16. مستحلب -> fr:مستحلب - percent_min: 0 - percent_max: 0.43
      1. ليسيثين الصويا -> fr:ليسيثين-الصويا - percent_min: 0 - percent_max: 0.43
  17. كربونات الكالسيوم -> fr:كربونات-الكالسيوم - percent_min: 0 - percent_max: 0.43
  18. ملح -> fr:ملح - percent_min: 0 - percent_max: 0.43
  19. مادة رافعة -> fr:مادة-رافعة - percent_min: 0 - percent_max: 0.43
      1. بيكربونات الصوديوم -> fr:بيكربونات-الصوديوم - percent_min: 0 - percent_max: 0.43
  20. نكهة طبيعية -> fr:نكهة-طبيعية - percent_min: 0 - percent_max: 0.43
      1. برتقال -> fr:برتقال - percent_min: 0 - percent_max: 0.43
  21. خلیط فیتامینات و معادن -> fr:خلیط-فیتامینات-و-معادن - percent_min: 0 - percent_max: 0.43
      1. ريبوفلافين -> fr:ريبوفلافين - percent_min: 0 - percent_max: 0.43
      2. فيتامين B9 -> fr:فيتامين-b9 - percent_min: 0 - percent_max: 0.215
      3. حديد -> fr:حديد - percent_min: 0 - percent_max: 0.143333333333333
      4. فيتامين B3 -> fr:فيتامين-b3 - percent_min: 0 - percent_max: 0.1075
      5. فيتامين B1 -> fr:فيتامين-b1 - percent_min: 0 - percent_max: 0.086
  22. يحتوي على -> fr:يحتوي-على - percent_min: 0 - percent_max: 0.43
      1. قمح -> fr:قمح - percent_min: 0 - percent_max: 0.43
         1. جلوتين -> fr:جلوتين - percent_min: 0 - percent_max: 0.43
  23. صويا صنع في المغرب -> fr:صويا-صنع-في-المغرب - percent_min: 0 - percent_max: 0.43
  24. مونديليز المغرب -> fr:مونديليز-المغرب - percent_min: 0 - percent_max: 0.43
  25. شارع الشفشاوني -> fr:شارع-الشفشاوني - percent_min: 0 - percent_max: 0.43
  26. زنقة أي -> fr:زنقة-أي - percent_min: 0 - percent_max: 0.43
  27. طريق 110 -> fr:طريق-110 - percent_min: 0 - percent_max: 0.43
  28. الحي الصناعي -> fr:الحي-الصناعي - percent_min: 0 - percent_max: 0.43
  29. عين السبع ٢٠٣٠٠ الدار البيضاء المغرب -> fr:عين-السبع-٢٠٣٠٠-الدار-البيضاء-المغرب - percent_min: 0 - percent_max: 0.43
  30. الوزن الصافي -> fr:الوزن-الصافي - percent_min: 0 - percent_max: 0.43
      1. 21 جم brique au Maroc par Mondelez Maroc -> fr:21-جم-brique-au-maroc-par-mondelez-maroc - percent_min: 0 - percent_max: 0.43
  31. Chefchaouni -> fr:chefchaouni - percent_min: 0 - percent_max: 0.43
  32. Rue E -> fr:rue-e - percent_min: 0 - percent_max: 0.43
  33. Route 110 -> fr:route-110 - percent_min: 0 - percent_max: 0.43
  34. Quartier striel Ain Sebaa 20300 -> fr:quartier-striel-ain-sebaa-20300 - percent_min: 0 - percent_max: 0.43
  35. Casablanca Maroc ONSSA number for BIMO 2 -> fr:casablanca-maroc-onssa-number-for-bimo-2 - percent_min: 0 - percent_max: 0.43
      1. PBBP5.40.16 Cher Fan de Bimo -> fr:pbbp5-40-16-cher-fan-de-bimo - percent_min: 0 - percent_max: 0.43
  36. Depuis 1987 -> fr:depuis-1987 - percent_min: 0 - percent_max: 0.43
  37. nous vous offrons le goût unique des biscuits Bimo que vous aimez tant grâce à des ingrédients de grande qualité sélectionnés avec soin -> fr:nous-vous-offrons-le-gout-unique-des-biscuits-bimo-que-vous-aimez-tant-grace-a-des-ingredients-de-grande-qualite-selectionnes-avec-soin - percent_min: 0 - percent_max: 0.43
  38. DE b Chez Bimo -> fr:de-b-chez-bimo - percent_min: 0 - percent_max: 0.43
  39. nous promettons de donner le meilleur de nous-mêmes afin de continuer d'avenir d'égayer vos journées d'instants délicieusement natritionnels -> fr:nous-promettons-de-donner-le-meilleur-de-nous-memes-afin-de-continuer-d-avenir-d-egayer-vos-journees-d-instants-delicieusement-natritionnels - percent_min: 0 - percent_max: 0.43

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
  • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 17

  • Energy: 5 / 10 (value: 1943, rounded value: 1943)
  • Sugars: 5 / 10 (value: 27, rounded value: 27)
  • Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
  • Sodium: 1 / 10 (value: 172, rounded value: 172)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (17 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (14.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (27%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.43%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Flavoured yogurts
  Energy	1,943 kj (461 kcal)	+432%
  Fat	14.5 g	+489%
  Saturated fat	6.7 g	+327%
  Carbohydrates	76 g	+523%
  Sugars	27 g	+135%
  Fiber	0.2 g	+72%
  Proteins	6.3 g	+81%
  Salt	0.43 g	+274%
  Vitamin B1 (Thiamin)	1.1 mg
  Vitamin B2 (Riboflavin)	0.71 mg	+233%
  Vitamin B3/PP (Niacin)	9.2 mg
  Vitamin B9 (Folic acid)	380 µg
  Calcium	144 mg	+18%
  Iron	12 mg	+1,178%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  146 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	59.4 %
  Processing	11.5 %
  Packaging	12.4 %
  Transportation	13.8 %
  Distribution	2.4 %
  Consumption	0.5 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Brick
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.