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Vit’up Caféine power - Vitalait - 160 g

Vit’up Caféine power - Vitalait - 160 g

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Barcode: 6191507250396 (EAN / EAN-13)

Quantity: 160 g

Packaging: fr:Bouteille HDPE, fr:Opercule aluminium

Brands: Vitalait

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Drinkable yogurts

Origin of the product and/or its ingredients: Fabriqué en Tunisie

Origin of ingredients: Tunisia

Manufacturing or processing places: Tunisie

Countries where sold: Tunisia

Matching with your preferences

Health

Ingredients

30 ingredients

: Lait reconstituě écrémé, sucre, crème, préparation fruit de dragon (3%) (sucre, fruit de dragon 10%, amidon modifié E1442, arôme naturel fruit de dragon, caféîne en poudre (0,45%), arôme de lait concentré, correcteur d'acidite E330, conservateur E202, colorant alimentaire E120, stabilisant E418), amidon modifié, ferments lactiques de yaourt. E330, conservateur E202, colorant alimentaire E120, stabilisant E418), amidon modifié, ferments lactiques du yaourt.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E14XX - Modified Starch

Additive: E418 - Gellan gum

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:lait-reconstituě-ecreme, fr:preparation-fruit-de-dragon, fr:fruit-de-dragon, fr:arome-naturel-fruit-de-dragon, fr:arome-de-lait-concentre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, E120, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120, E120
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait reconstituě écrémé, sucre, crème, préparation fruit de dragon 3% (sucre, fruit de dragon 0.3%, amidon modifié (e1442), arôme naturel fruit de dragon, caféîne 0.0135%, arôme de lait concentré, correcteur d'acidite (e330), conservateur (e202), colorant alimentaire (e120), stabilisant (e418)), amidon modifié, ferments lactiques de yaourt, e330, conservateur (e202), colorant alimentaire (e120), stabilisant (e418), amidon modifié, ferments lactiques du yaourt
Lait reconstituě écrémé -> fr:lait-reconstituě-ecreme - percent_min: 48.2 - percent_max: 91

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 12.4

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent_max: 12.4

préparation fruit de dragon -> fr:preparation-fruit-de-dragon - percent_min: 3 - percent: 3 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.019 - percent_max: 2.6595

fruit de dragon -> fr:fruit-de-dragon - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.0135 - percent_max: 0.3

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

arôme naturel fruit de dragon -> fr:arome-naturel-fruit-de-dragon - percent_min: 0.0135 - percent_max: 0.3

caféîne -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.0135 - percent: 0.0135 - percent_max: 0.0135

arôme de lait concentré -> fr:arome-de-lait-concentre - percent_min: 0 - percent_max: 0.0135

correcteur d'acidite -> en:acidity-regulator - percent_min: 0 - percent_max: 0.0135

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0135

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.0135

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0135

colorant alimentaire -> en:colour - percent_min: 0 - percent_max: 0.0135

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0135

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.0135

e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0135

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3

ferments lactiques de yaourt -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

conservateur -> en:preservative - percent_min: 0 - percent_max: 3

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

colorant alimentaire -> en:colour - percent_min: 0 - percent_max: 3

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3

e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3

ferments lactiques du yaourt -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 20

Energy: 10 / 10 (value: 336, rounded value: 336)

Sugars: 9 / 10 (value: 12.4, rounded value: 12.4)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (12.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Drinkable yogurts
Energy	336 kj (80 kcal)	+17%
Fat	2 g	+50%
Saturated fat	1.3 g	+62%
Carbohydrates	13 g	+23%
Sugars	12.4 g	+27%
Fiber	?
Proteins	2.3 g	-21%
Salt	0.1 g	-7%
Calcium	85 mg	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Category: Dairy drink or fermented milk or yogurt, flavoured, with sugar

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.5 %
Processing	14.5 %
Packaging	18.4 %
Transportation	8.3 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Tunisia	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
Seal	Heavy aluminium		Medium
Bottle	HDPE 2 - High-density polyethylene		Medium

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: Vit’up Caféine power - Vitalait - 160 g

Life cycle analysis score: 37
Sum of bonuses and maluses: -10

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.6 %
Processing	9.8 %
Packaging	11.0 %
Transportation	14.0 %
Distribution	2.2 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

Seal (Aluminium)
Bottle (HDPE 2 - High-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Tunisia	100 %	High

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Data sources

Product added on September 19, 2020, 8:55:02 PM CEST by kiliweb
Last edit of product page on March 22, 2022, 9:55:48 PM CET by ecoscore-impact-estimator.
Product page also edited by gmlaa, yuka.Iq8cPsKZJ8c9TcPRjpAy5zyYTL3tHcdDNnIjow.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Vit’up Caféine power - Vitalait - 160 g