Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Kaurajuoma - Elovena - 1 l

Kaurajuoma - Elovena - 1 l

Barcode: 6411200112259 (EAN / EAN-13)

Quantity: 1 l

Packaging: Tetra Pak, Paper and cardboard / Plastic / Aluminium, Tetra Brik Aseptic

Brands: Elovena

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Cereal-based drinks, Oat-based drinks

Labels, certifications, awards: No gluten, fi:Hyvää Suomesta, fi:Sydänmerkki

Origin of ingredients: Finland

Manufacturing or processing places: Raisio, Suomi

Traceability code: FSC-C014047

Stores: K-Supermarket

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients


    : Kaurapohja (vesi, kaura 11 %), rypsiöljy, kalsium, happamuudensäätöaine (kaliumfosfaatit), stabilointiaine (gellaanikumi), suola, jodi, vitamiinit (B2, B12, D2)
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Kaurapohja (vesi, _kaura_ 11%), rypsiöljy, kalsium, happamuudensäätöaine (kaliumfosfaatit), stabilointiaine (gellaanikumi), suola, jodi, vitamiinit, B2-vitamiini, B12-vitamiini, D2-vitamiini
    1. Kaurapohja -> en:oat-base
      1. vesi -> en:water - vegan: yes - vegetarian: yes
      2. _kaura_ -> en:oat - vegan: yes - vegetarian: yes - percent: 11
    2. rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    3. kalsium -> en:calcium
    4. happamuudensäätöaine -> en:acidity-regulator
      1. kaliumfosfaatit -> en:e340 - vegan: yes - vegetarian: yes
    5. stabilointiaine -> en:stabiliser
      1. gellaanikumi -> en:e418 - vegan: yes - vegetarian: yes
    6. suola -> en:salt - vegan: yes - vegetarian: yes
    7. jodi -> en:iodine
    8. vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes
    9. B2-vitamiini -> en:e101 - vegan: maybe - vegetarian: yes
    10. B12-vitamiini -> en:vitamin-b12
    11. D2-vitamiini -> en:ergocalciferol - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

    Negative points: 0

    • Energy: 0 / 10 (value: 217, rounded value: 217)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 ml)
    Compared to: Oat-based drinks
    Energy 217 kj
    (52 kcal)
    217 kj
    (52 kcal)
    +3%
    Fat 1.5 g 1.5 g -6%
    Saturated fat 0.2 g 0.2 g -12%
    Carbohydrates 8.4 g 8.4 g +9%
    Sugars 3.6 g 3.6 g -19%
    Fiber 0.3 g 0.3 g -55%
    Proteins 0.9 g 0.9 g +4%
    Salt 0.06 g 0.06 g -41%
    Vitamin D 0.75 µg 0.75 µg -20%
    Vitamin B2 (Riboflavin) 0.21 mg 0.21 mg +6%
    Vitamin B12 (cobalamin) 0.38 µg 0.38 µg -9%
    Calcium 120 mg 120 mg +3%
    Iodine 22.5 µg 22.5 µg -99%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: 100 ml

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by mvainola
Last edit of product page on by seismic-bribe.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.