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Aito Kaurajuoma Barista - Fazer - 1 l

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Health

Ingredients

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    16 ingredients

    Finnish: Kaurapohja (vesi, gluteeniton kaura 10 %), rypsiöljy, kalsium, emulgointiaine (E472e), suola, stabilointiaine (gellaanikumi), vitamiinit (riboflaviini, foolihappo, D2, B12), jodi.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Oat base, Calcium, Folic acid, Vitamin b12, Iodine
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Oat base, Calcium, Folic acid, Vitamin b12, Iodine
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fi: Kaurapohja (vesi, kaura 10%), rypsiöljy, kalsium, emulgointiaine (e472e), suola, stabilointiaine (gellaanikumi), vitamiinit, riboflaviini, foolihappo, D2-vitamiini, B12-vitamiini, jodi
    1. Kaurapohja -> en:oat-base
      1. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. kaura -> en:oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 10
    2. rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    3. kalsium -> en:calcium
    4. emulgointiaine -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. stabilointiaine -> en:stabiliser
      1. gellaanikumi -> en:e418 - vegan: yes - vegetarian: yes
    7. vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes
    8. riboflaviini -> en:e101 - vegan: maybe - vegetarian: yes
    9. foolihappo -> en:folic-acid
    10. D2-vitamiini -> en:ergocalciferol - vegan: yes - vegetarian: yes
    11. B12-vitamiini -> en:vitamin-b12
    12. jodi -> en:iodine

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

    Negative points: 0

    • Energy: 0 / 10 (value: 239, rounded value: 239)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50ml)     		Compared to: Oat-based drinks
    Energy 239 kj
    (57 kcal)     		120 kj
    (28 kcal)     		+14%
    Fat 3 g 1.5 g +85%
    Saturated fat 0.3 g 0.15 g +32%
    Carbohydrates 6.9 g 3.45 g -10%
    Sugars 2.3 g 1.15 g -48%
    Fiber ? ?
    Proteins 0.6 g 0.3 g -32%
    Salt 0.11 g 0.055 g +8%
    Vitamin D 1 µg 0.5 µg +5%
    Vitamin B2 (Riboflavin) 0.2 mg 0.1 mg +1%
    Vitamin B9 (Folic acid) 22 µg 11 µg -9%
    Vitamin B12 (cobalamin) 0.4 µg 0.2 µg -6%
    Calcium 120 mg 60 mg +3%
    Iodine 16 µg 8 µg -99%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: 50ml

Environment

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Data sources

Product added on by huuhaa
Last edit of product page on by refueling2134.
Product page also edited by ecoscore-impact-estimator, moon-rabbit, mvainola, openfoodfacts-contributors, roboto-app, worldtest.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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