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Live Probiotics Drinking Yoghurt Oat + Peach Flavour - Just Pure - 250 g

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Live Probiotics Drinking Yoghurt Oat + Peach Flavour - Just Pure - 250 g

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Barcode: 6934665092657 (EAN / EAN-13)

Quantity: 250 g

Packaging: Multilayer-composite, Tetra Pak

Brands: Just Pure

Categories: Beverages, Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Fermented milk drinks, Yogurts, Drinkable yogurts, Fermented milk drinks with fruits

Manufacturing or processing places: Qingyuan, Guangdong, China

Stores: 7-Eleven

Countries where sold: Hong Kong, Macau, Singapore

Matching with your preferences

Health

Ingredients

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    11 ingredients

    Fresh Milk, Yellow Peach Oat Highland Barley Jam, Sugar, Fructo-oligosaccharide, Milk Protein Concentrate, Bifidobacterium lactis, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis subsp.cremoris, Lactococcus - lactis subsp.lactis.
    Allergens: Milk
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Yellow-peach-oat-highland-barley-jam, Lactococcus-lactis-subsp-cremoris, Lactococcus, Lactis-subsp-lactis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh milk, Milk protein concentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Yellow-peach-oat-highland-barley-jam, Fructooligosaccharide, Lactococcus-lactis-subsp-cremoris, Lactococcus, Lactis-subsp-lactis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fresh Milk, Yellow Peach Oat Highland Barley Jam, Sugar, Fructo-oligosaccharide, Milk Protein Concentrate, Bifidobacterium lactis, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis subsp.cremoris, Lactococcus, lactis subsp.lactis
    1. Fresh Milk -> en:fresh-milk - vegan: no - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. Yellow Peach Oat Highland Barley Jam -> en:yellow-peach-oat-highland-barley-jam - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Fructo-oligosaccharide -> en:fructooligosaccharide - percent_min: 0 - percent_max: 25
    5. Milk Protein Concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Lactococcus lactis subsp.cremoris -> en:lactococcus-lactis-subsp-cremoris - percent_min: 0 - percent_max: 11.1111111111111
    10. Lactococcus -> en:lactococcus - percent_min: 0 - percent_max: 10
    11. lactis subsp.lactis -> en:lactis-subsp-lactis - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 10 / 10 (value: 368, rounded value: 368)
    • Sugars: 8 / 10 (value: 11.5, rounded value: 11.5)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 19 (19 - 0)

    Nutri-Score: E

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    Sugars in high quantity (11.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.15%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fermented milk drinks with fruits
    Energy 368 kj
    (88 kcal)     		+40%
    Fat 3.1 g +133%
    Saturated fat 1.5 g +101%
    Trans fat 0 g
    Cholesterol 10 mg
    Carbohydrates 12 g +30%
    Sugars 11.5 g +32%
    Fiber 0 g -100%
    Proteins 2.9 g +3%
    Salt 0.15 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by btcprox
Last edit of product page on by btcprox.

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