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Rislunsj Bringebær & Rips - Tine - 150g

Rislunsj Bringebær & Rips - Product - nb

Rislunsj Bringebær & Rips - Tine - 150g

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Barcode: 7038010035524 (EAN / EAN-13)

Quantity: 150g

Packaging: Box

Brands: Tine

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Puddings, Yogurts, Fruit yogurts, Rice puddings

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Norway

Traceability code: NORGE 174 EFTA

Stores: Kiwi

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

24 ingredients

Bokmål: Rispudding (83 %): helmelk, 13 % ris, kremfløte, proteinredusert skummetmelk, sukker*, emulgator (melkesyreestere av mono - og diglyserider av fettsyrer), stabilisator (pektiner, karragenan), salt, aroma. Bærsaus (17 %): 59 % bringebær, sukker*, 10 % rips, vann, aromaer, stabilisator (xantangummi), konserveringsmiddel (kaliumsorbat) * Totalt 9 % tilsatt sukker

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: nb:rispudding, nb:kremfløte, nb:proteinredusert-skummetmelk, nb:melkesyreestere-av-mono-og-diglyserider-av-fettsyrer, nb:bærsaus, nb:rips, nb:totalt-9-tilsatt-sukker
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Non-vegan
Non-vegan ingredients: Whole milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: nb:rispudding, nb:kremfløte, nb:proteinredusert-skummetmelk, nb:melkesyreestere-av-mono-og-diglyserider-av-fettsyrer, nb:bærsaus, nb:rips, nb:totalt-9-tilsatt-sukker
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nb: Rispudding 83% (helmelk), ris 13%, kremfløte, proteinredusert skummetmelk, sukker, emulgator (melkesyreestere av mono- og diglyserider av fettsyrer), stabilisator (pektiner, karragenan), salt, aroma, Bærsaus 17% (bringebær 59%), sukker, rips 10%, vann, aromaer, stabilisator (xantangummi), konserveringsmiddel (kaliumsorbat), Totalt 9 % tilsatt sukker
Rispudding -> nb:rispudding - percent: 83

helmelk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

ris -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 13

kremfløte -> nb:kremfløte

proteinredusert skummetmelk -> nb:proteinredusert-skummetmelk

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

emulgator -> en:emulsifier

melkesyreestere av mono- og diglyserider av fettsyrer -> nb:melkesyreestere-av-mono-og-diglyserider-av-fettsyrer

stabilisator -> en:stabiliser

pektiner -> en:e440a - vegan: yes - vegetarian: yes

karragenan -> en:e407 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Bærsaus -> nb:bærsaus - percent: 17

bringebær -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 59

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

rips -> nb:rips - percent: 10

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aromaer -> en:flavouring - vegan: maybe - vegetarian: maybe

stabilisator -> en:stabiliser

xantangummi -> en:e415 - vegan: yes - vegetarian: yes

konserveringsmiddel -> en:preservative

kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes

Totalt 9 % tilsatt sukker -> nb:totalt-9-tilsatt-sukker

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 59, rounded value: 59)

Negative points: 6

Energy: 1 / 10 (value: 592, rounded value: 592)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rice puddings
Energy	592 kj (141 kcal)	+5%
Fat	5.1 g	+52%
Saturated fat	3.1 g	+49%
Carbohydrates	21 g	-2%
Sugars	12 g	-2%
Fiber	-
Proteins	2.9 g	-13%
Salt	0.2 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	59 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 78/100)

Category: Rice pudding, refrigerated

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 1.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.8 %
Processing	11.2 %
Packaging	5.4 %
Transportation	6.6 %
Distribution	3.1 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Box	PP 5 - Polypropylene	Recycle with plastics	High
1 Seal	Plastic/aluminium	Discard	High
1 Wrapper	Paper	Recycle in paper bin	Low
1 Spoon	Wood	Discard	Medium

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Product: Rislunsj Bringebær & Rips - Tine - 150g

Life cycle analysis score: 78
Sum of bonuses and maluses: -20

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

170 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	10.1 %
Packaging	10.9 %
Transportation	13.6 %
Distribution	2.2 %
Consumption	0.4 %

Packaging

Packaging with a high impact

Packaging parts

1 x Seal (Plastic/aluminium: 0.6 g)
1 x Spoon (Wood: 2.1 g)

1 x Box (PP 5 - Polypropylene: 10.8 g)
1 x Wrapper (Paper: 0.01 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	0.1%	0.01 g	0 g
Plastic	79.9%	10.8 g	7.2 g
Total	100%	13.51 g	9 g

Rislunsj Bringebær & Rips - Recycling instructions and/or packaging information - nb

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 26, 2019, 7:52:14 PM CEST by foodvisor
Last edit of product page on October 29, 2023, 4:32:55 AM CET by odinh.
Product page also edited by insectproductadd, packbot, roboto-app, sikkorka.

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Rislunsj Bringebær & Rips - Tine - 150g