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Ades – 946ml

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Ades – 946ml

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Barcode:
7501005102674(EAN / EAN-13)

Quantity: 946ml

Packaging: Tetra Pak

Brands: Ades

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Fruit-based beverages, Plant-based milk alternatives, Legume-based drinks, Fruit and plant-milk beverages, Soy-based drinks, Fruit and soy beverages

Labels, certifications, awards: Sistema de Etiquetado Frontal de Alimentos y Bebidas, FSC, Exceso Azúcares, Exceso Calorías
FSC

Manufacturing or processing places: México

Traceability code: FSC-C014047

Link to the product page on the official site of the producer: http://www.ades.mx

Stores: Aurrera, Walmart, Costco, Soriana, Comercial mexicana

Countries where sold: Colombia, Costa Rica, Dominican Republic, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/54
- Energy
  2/10 points (103.2kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/10 points (4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.05g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.02g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  4/4 points (1 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
- Proteins
  0/7 points (0.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (26.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 9 (9 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.05%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200ml)	Compared to: Fruit and soy beverages
Energy	103.2 kj (24 kcal)	206 kj (48 kcal)	-39%
Fat	0.4 g	0.8 g	-51%
Saturated fat	0.05 g	0.1 g	-72%
Monounsaturated fat	0.1 g	0.2 g	-43%
Polyunsaturated fat	0.2 g	0.4 g	-22%
Trans fat	0 g	0 g
Carbohydrates	4.6 g	9.2 g	-29%
Sugars	4 g	8 g	-27%
Added sugars	3.7 g	7.4 g
Fiber	0.2 g	0.4 g	-48%
Proteins	0.6 g	1.2 g	-55%
Salt	0.02 g	0.04 g	-61%
Vitamin B2 (Riboflavin)	0.255 mg (15 % DV)	0.51 mg	+48%
Vitamin B3/PP (Niacin)	3 mg (15 % DV)	6 mg	+62%
Vitamin B6 (Pyridoxin)	0.3 mg (15 % DV)	0.6 mg	+55%
Zinc	2.25 mg (15 % DV)	4.5 mg	+99%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.9 %	27.9 %

Serving size: 200ml

Ingredients

29 ingredients
Spanish: Base de soya (agua y semillas de soya seleccionadas), azúcares, jugo de manzana de concentrado (2,9%), estabilizantes (maltodextrina, pectina), acidulante (ácido cítrico), saborizantes (natural e idéntico al natural), cloruro de calcio, ácido ascórbico (vitamina C), edulcorante artificial (sucralosa, 12 mg / 100 g), niacina, zinc, vitamina B6, vitamina B2, vitamina B12. CONTIENE SOYA. Elaborado en planta que procesa soya, nueces y leche. Conserve el ambiente. Deposite el envase vacío en la basura. *POR SU ORIGEN *POR SU PROCESO ASÉPTICO

Allergens: Milk, Nuts, Soybeans
- Ingredient information
  - Soy base: 69.0% (estimate)
  - — Water: 45.5% (estimate)
  - — Soya bean: 23.6% (estimate)
  - Sugar: 3.5% (estimate)
  - Apple: 2.9%
  - Stabiliser: < 2% (estimate)
  - — Maltodextrin: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — natural-y-identico-al-natural: < 2% (estimate)
  - E509: < 2% (estimate)
  - E300: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)
  - edulcorante-artificial: < 2% (estimate)
  - — E955: < 2% (estimate)
  - — 100-g: < 2% (estimate)
  - E375: < 2% (estimate)
  - Zinc: < 2% (estimate)
  - Vitamin B6: < 2% (estimate)
  - E101: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)
  - elaborado-en-planta-que-procesa-soya: < 2% (estimate)
  - Walnut: < 2% (estimate)
  - Milk: < 2% (estimate)
  - conserve-el-ambiente: < 2% (estimate)
  - deposite-el-envase-vacio-en-la-basura: < 2% (estimate)
  - por-su-origen-por-su-proceso-aseptico: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:natural-y-identico-al-natural, es:edulcorante-artificial, es:100-g, es:elaborado-en-planta-que-procesa-soya, es:conserve-el-ambiente, es:deposite-el-envase-vacio-en-la-basura, es:por-su-origen-por-su-proceso-aseptico
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Soy base, es:natural-y-identico-al-natural, Vitamin C, es:edulcorante-artificial, es:100-g, Zinc, Vitamin b12, es:elaborado-en-planta-que-procesa-soya, es:conserve-el-ambiente, es:deposite-el-envase-vacio-en-la-basura, es:por-su-origen-por-su-proceso-aseptico
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Base de soya (agua, semillas de soya), azúcares, manzana de 2.9%, estabilizantes (maltodextrina, pectina), acidulante (ácido cítrico), saborizantes (natural y idéntico al natural), cloruro de calcio, ácido ascórbico (vitamina C), edulcorante artificial (sucralosa, 100 g), niacina, zinc, vitamina B6, vitamina B2, vitamina B12, Elaborado en planta que procesa soya, nueces, leche, Conserve el ambiente, Deposite el envase vacío en la basura, POR SU ORIGEN *POR SU PROCESO ASÉPTICO
Base de soya -> en:soy-base – percent_min: 43.8 – percent_max: 94.2

agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 21.9 – percent_max: 94.2

semillas de soya -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 47.1

azúcares -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.9 – percent_max: 4

manzana de -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 2.9 – percent: 2.9 – percent_max: 2.9

estabilizantes -> en:stabiliser – percent_min: 0 – percent_max: 2.9

maltodextrina -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.9

pectina -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.45

acidulante -> en:acid – percent_min: 0 – percent_max: 2.9

ácido cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.9

saborizantes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.9

natural y idéntico al natural -> es:natural-y-identico-al-natural – percent_min: 0 – percent_max: 2.9

cloruro de calcio -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.9

ácido ascórbico -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.9

vitamina C -> en:vitamin-c – percent_min: 0 – percent_max: 2.9

edulcorante artificial -> es:edulcorante-artificial – percent_min: 0 – percent_max: 2.9

sucralosa -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.9

100 g -> es:100-g – percent_min: 0 – percent_max: 1.45

niacina -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.9

zinc -> en:zinc – percent_min: 0 – percent_max: 2.9

vitamina B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.9

vitamina B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 2.9

vitamina B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 2.9

Elaborado en planta que procesa soya -> es:elaborado-en-planta-que-procesa-soya – percent_min: 0 – percent_max: 2.9

nueces -> en:walnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15023 – percent_min: 0 – percent_max: 2.9

leche -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 2.9

Conserve el ambiente -> es:conserve-el-ambiente – percent_min: 0 – percent_max: 2.9

Deposite el envase vacío en la basura -> es:deposite-el-envase-vacio-en-la-basura – percent_min: 0 – percent_max: 2.9

POR SU ORIGEN *POR SU PROCESO ASÉPTICO -> es:por-su-origen-por-su-proceso-aseptico – percent_min: 0 – percent_max: 2.9

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Soy drink, plain, prepacked

PEF environmental score: 0.04 (the lower the score, the lower the impact)
including impact on climate change: 0.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.3 %
Processing	14.5 %
Packaging	22.6 %
Transportation	24.0 %
Distribution	9.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Brick	Tetra Pak		High

Green-Score for this product

Impact for this product: A (Score: 80/100)
Product: Ades – 946ml

Life cycle analysis score: 89
Sum of bonuses and maluses: -9

Final score: 80/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

45 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	26.6 %
Processing	19.8 %
Packaging	22.4 %
Transportation	28.0 %
Distribution	3.3 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Brick (Tetra Pak) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on January 8, 2020, 6:37:49 PM CET by elcoco
Last edit of product page on April 17, 2024, 12:43:40 AM CEST by icaicedo89.
Product page also edited by charlesnepote, elcoco.41ad9f7c61b63e0167b46b8521c55700, kiliweb, nayita, openfoodfacts-contributors, org-app-elcoco, packbot, roboto-app, teolemon, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlnMYdP3TgT3YHCb4u1KQ78zQJZLkb_wt466qaas.

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Ades – 946ml

Ades – 946ml

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 0/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.4%)

Saturated fat in low quantity (0.05%)

Sugars in moderate quantity (4%)

Salt in low quantity (0.02%)

Nutrition facts

Ingredients

29 ingredients

Ingredient information

Soy base: 69.0% (estimate)

— Water: 45.5% (estimate)

— Soya bean: 23.6% (estimate)

Sugar: 3.5% (estimate)

Apple: 2.9%

Stabiliser: < 2% (estimate)

— Maltodextrin: < 2% (estimate)

— E440a: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

Flavouring: < 2% (estimate)

— natural-y-identico-al-natural: < 2% (estimate)

E509: < 2% (estimate)

E300: < 2% (estimate)

— Vitamin C: < 2% (estimate)

edulcorante-artificial: < 2% (estimate)

— E955: < 2% (estimate)

— 100-g: < 2% (estimate)

E375: < 2% (estimate)

Zinc: < 2% (estimate)

Vitamin B6: < 2% (estimate)

E101: < 2% (estimate)

Vitamin b12: < 2% (estimate)

elaborado-en-planta-que-procesa-soya: < 2% (estimate)

Walnut: < 2% (estimate)

Milk: < 2% (estimate)

conserve-el-ambiente: < 2% (estimate)

deposite-el-envase-vacio-en-la-basura: < 2% (estimate)

por-su-origen-por-su-proceso-aseptico: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E300 - Ascorbic acid

E330 - Citric acid

E440 - Pectins

E955 - Sucralose

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis