Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Beefsteak haché piccante - Migros - 240 g

edit Edit the page

Beefsteak haché piccante - Migros - 240 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7613269844082 (EAN / EAN-13)

Quantity: 240 g

Brands: Migros

Categories: Meats and their products, Beef and its products, Meats, Beef, Steaks, Beef steaks, Fresh meats, Ground steaks, Ground beef steaks, Fresh ground steaks, Fresh ground beef steaks

Origin of ingredients: Switzerland

Manufacturing or processing places: Suisse

Traceability code: CH-319

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients

    beef 79%, beef fat, water, wheat capcore 4%, iodized cooking salt, powdered condiment, flavour enhancer: monosodium glutamate, acid correctors: e262, e331, e575 and citric acid, antioxidant: ascorbic acid, rapeseed oil, chili 0.5%
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : viande de bœuf 79%, graisse de bœuf, eau, chaplure de _blé_ 4%, sel de cuisine iodé, condiment en poudre, exhausteur de goût (glutamate monosodique), correcteurs d'acidité (e262), e331, e575, acide citrique, antioxydant (acide ascorbique), huile colza, chili 0.5%
    1. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 79 - percent: 79 - percent_max: 79
    2. graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 4 - percent_max: 8
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 8
    4. chaplure de _blé_ -> fr:chaplure-de-ble - percent_min: 4 - percent: 4 - percent_max: 4
    5. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 2
    6. condiment en poudre -> en:powdered-condiment - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 2
    7. exhausteur de goût -> en:flavour-enhancer - percent_min: 0.5 - percent_max: 2
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
    8. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0.5 - percent_max: 2
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
    9. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.57142857142857
    10. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.3125
    11. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.11111111111111
    12. antioxydant -> en:antioxidant - percent_min: 0.5 - percent_max: 0.95
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.95
    13. huile colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.5 - percent_max: 0.818181818181818
    14. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.52734375, rounded value: 0.5)

    Negative points: 14

    • Energy: 2 / 10 (value: 775, rounded value: 775)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (120g)     		Compared to: Fresh ground beef steaks
    Energy 775 kj
    (186 kcal)     		930 kj
    (223 kcal)     		+6%
    Fat 11 g 13.2 g +2%
    Saturated fat 4.4 g 5.28 g -3%
    Carbohydrates 4.6 g 5.52 g +2,456%
    Sugars 1.4 g 1.68 g +922%
    Fiber 0.5 g 0.6 g +462%
    Proteins 17 g 20.4 g -13%
    Salt 2 g 2.4 g +793%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.527 % 0.527 %
Serving size: 120g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by date-limite-app, openfoodfacts-contributors, roboto-app, torredibabele, walterppk, yuka.UjRWZFA0NHZ1TVJYc01ZMXBoVFhvTlZGeGJ1UVZIK3NMczhlSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page