Fresh ground beef steaks
Belongs to:
Fresh ground steaks, Ground beef steaks, Ground steaks, Fresh meats, Beef steaks, Steaks, Beef, Meats, Beef and its products, Meats and their products
Nutrition facts
Average nutrition facts for the 216 products of the Fresh ground beef steaks category for which nutrition facts are known (out of 317 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
736 kj (176 kcal) |
173 kj (41 kcal) |
0 kj (0 kcal) |
507 kj (121 kcal) |
812 kj (194 kcal) |
912 kj (218 kcal) |
3,740 kj (895 kcal) |
Fat | 11 g | 4.67 g | 2.5 g | 5 g | 14 g | 15 g | 28 g |
Saturated fat | 4.62 g | 2.02 g | 0 g | 1.8 g | 5.7 g | 7 g | 15 g |
Trans fat | 0.7 g | 0.473 g | 0 g | 0 g | 0.89 g | 1.34 g | 1.34 g |
Cholesterol | 68.9 mg | 6.49 mg | 60 mg | 62 mg | 71 mg | 85 mg | 89 mg |
Carbohydrates | 0.153 g | 0.225 g | 0 g | 0 g | 0 g | 0.5 g | 5 g |
Sugars | 0.12 g | 0.208 g | 0 g | 0 g | 0 g | 0.5 g | 1.4 g |
Fiber | 0.087 g | 0.189 g | 0 g | 0 g | 0 g | 0.5 g | 1 g |
Proteins | 19.6 g | 1.15 g | 0.5 g | 18 g | 20 g | 21.9 g | 74 g |
Salt | 0.194 g | 0.087 g | 0 g | 0.1 g | 0.2 g | 0.24 g | 2.5 g |
Iron | 2.24 mg | 0.414 mg | 0.003 mg | 1.61 mg | 2.41 mg | 2.65 mg | 225 mg |
Collagen/Meat protein ratio (maximum) | 13.8 % | 1.47 % | 10 % | 12 % | 15 % | 15 % | 15 % |
308 products