Philadelphia Light - Kraft - 150 g

Quantity: 150 g

Packaging: Plastic, Fresh, Lid, Tray

Brands: Kraft

Categories: Dairies, Fermented foods, Spreads, Fermented milk products, Salted spreads, Cheeses, Fresh foods, Cow cheeses, Pasteurized cheeses, Cheese spreads, Cream cheeses, fr:Fromages allégés en matière grasse

Labels, certifications, awards: Punto Verde, fr:Eco-Emballages

Origin of ingredients: Alemania

Manufacturing or processing places: Kraft Foods Deutschland Production GmbH & Co. KG - Deiler Weg 3, 29683 Bad Fallingbostel, Basse-Saxe, Allemagne

EMB code: DE NI 060 EG

Link to the product page on the official site of the producer: https://www.philadelphia-france.fr/gamme...

Countries where sold: France, Spain

→ Ingredients are listed in order of importance (quantity).

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil content unknown Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients » We need your help!

NOVA group

3 - Processed foods

Serving size: 30 g

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Comparison to average values of products in the same category:

fr:fromages-alleges-en-matiere-grasse (12 products)
Cheese spreads (1384 products)
Cream cheeses (2660 products)
Pasteurized cheeses (2717 products)
Fresh foods (8048 products)
Salted spreads (10523 products)
Cow cheeses (12286 products)
Spreads (50376 products)
Cheeses (53571 products)
Fermented milk products (78264 products)
Fermented foods (79093 products)
Dairies (102627 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: fr:fromages-alleges-en-matiere-grasse	Compared to: Cheese spreads	Compared to: Cream cheeses	Compared to: Pasteurized cheeses	Compared to: Fresh foods	Compared to: Salted spreads	Compared to: Cow cheeses	Compared to: Spreads	Compared to: Cheeses	Compared to: Fermented milk products	Compared to: Fermented foods	Compared to: Dairies
Energy	619 kj (148 kcal)	186 kj (44 kcal)	-18% 754 kj (180 kcal)	-34% 940 kj (224 kcal)	-13% 710 kj (172 kcal)	-52% 1,300 kj (313 kcal)	-3% 640 kj (153 kcal)	-50% 1,240 kj (297 kcal)	-57% 1,440 kj (346 kcal)	-55% 1,380 kj (329 kcal)	-54% 1,360 kj (327 kcal)	-40% 1,040 kj (252 kcal)	-40% 1,030 kj (250 kcal)	-34% 944 kj (229 kcal)
Fat	11 g	3.3 g	+16% 9.5 g	-43% 19.4 g	-13% 12.6 g	-57% 25.8 g	+30% 8.46 g	-59% 26.6 g	-60% 27.8 g	-39% 17.9 g	-58% 26 g	-40% 18.4 g	-40% 18.3 g	-33% 16.3 g
Saturated fat	7.1 g	2.13 g	+9% 6.49 g	-44% 12.7 g	-14% 8.24 g	-60% 17.6 g	+84% 3.85 g	-8% 7.69 g	-62% 18.6 g	+29% 5.52 g	-58% 16.8 g	-40% 11.9 g	-40% 11.8 g	-32% 10.5 g
Carbohydrates	5.2 g	1.56 g	+117% 2.4 g	+41% 3.7 g	+4% 4.98 g	+344% 1.17 g	-38% 8.41 g	+23% 4.24 g	+510% 0.852 g	-84% 33.3 g	+157% 2.02 g	+11% 4.68 g	+10% 4.72 g	-3% 5.37 g
Sugars	5.2 g	1.56 g	+160% 2 g	+70% 3.06 g	+17% 4.46 g	+591% 0.753 g	+98% 2.62 g	+266% 1.42 g	+1,283% 0.376 g	-82% 28.6 g	+466% 0.918 g	+53% 3.4 g	+52% 3.43 g	+25% 4.15 g
Fiber	0.4 g	0.12 g	?	+114% 0.187 g	+172% 0.147 g	+413% 0.078 g	-70% 1.32 g	-79% 1.9 g	+535% 0.063 g	-82% 2.19 g	+878% 0.041 g	+233% 0.12 g	+212% 0.128 g	+223% 0.124 g
Proteins	7.4 g	2.22 g	-64% 20.4 g	-15% 8.75 g	-2% 7.56 g	-60% 18.7 g	-3% 7.66 g	-7% 7.99 g	-67% 22.7 g	+87% 3.96 g	-64% 20.4 g	-51% 15 g	-50% 14.9 g	-39% 12.1 g
Salt	0.7 g	0.21 g	-38% 1.12 g	-42% 1.2 g	+54% 0.456 g	-51% 1.44 g	-18% 0.853 g	-45% 1.28 g	-51% 1.43 g	+52% 0.461 g	-52% 1.45 g	-29% 0.991 g	-29% 0.982 g	-12% 0.795 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %	?	?	?	?	?	?	?	-100% 28.4 %	?	?	?	?