Nüsslisalat & Hausdressing - Coop - 195 g

Ingredients

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  48 ingredients

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  Doucette avec de l'œuf, des graines et des croûtons 145 g: doucette 45%, œufs cuits marinés 35% (œufs* [Suisse], eau, sel de cuisine), mélange de graines 10% (graines de courge, noix de pécan, graines de tournesol, pignons de pin), croûtons 10% (farine de blé, huile de colza, ail, sel de cuisine, levure, sel de cuisine iodé, amidon de blé, arôme naturel de paprika). Sauce à salade «dressing maison» 50 g: huile de colza, eau, moutarde (eau, graines de moutarde, vinaigre comestible, sel de cuisine, sucre, glucose, extraits d'épices, épices), vinaigre de vin blanc, oignons, jaune d'œuf*, ail, sel de cuisine iodé, sucre, sel de cuisine, herbes aromatiques, flocons de tomate, panais en poudre, épices, épaississant (E415). *œufs d'élevage en plein air

  Allergens: Amidon-de-ble, Farine-de-ble, Graines-de-moutarde, Jaune-d-oeuf, Noix-de-pecan, Oeufs

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Doucette avec de l'œuf, des graines et des croûtons (doucette 45%), œufs cuits marinés 35% (_œufs_ (Suisse), eau, sel de cuisine), mélange de graines 10% (graines de courge, _noix de pécan_, graines de tournesol, pignons de pin), croûtons 10% (_farine de blé_, huile de colza, ail, sel de cuisine, levure, sel de cuisine iodé, _amidon de blé_, arôme naturel de paprika), Sauce à salade «dressing maison» (huile de colza), eau, moutarde (eau, _graines de moutarde_, vinaigre comestible, sel de cuisine, sucre, glucose, extraits d'épices, épices), vinaigre de vin blanc, oignons, _jaune d'œuf_, ail, sel de cuisine iodé, sucre, sel de cuisine, herbes aromatiques, flocons de tomate, panais en poudre, épices, épaississant (e415), œufs d'élevage en plein air

  1. Doucette avec de l'œuf -> en:doucette-avec-de-l-oeuf
  2. des graines et des croûtons -> en:des-graines-et-des-croutons
     1. doucette -> en:corn-salad - vegan: yes - vegetarian: yes - ciqual_food_code: 20099 - percent: 45
  3. œufs cuits marinés -> en:oeufs-cuits-marines - percent: 35
     1. _œufs_ -> en:oeufs
        1. Suisse -> en:suisse
     2. eau -> en:eau
     3. sel de cuisine -> en:sel-de-cuisine
  4. mélange de graines -> en:melange-de-graines - percent: 10
     1. graines de courge -> en:graines-de-courge
     2. _noix de pécan_ -> en:noix-de-pecan
     3. graines de tournesol -> en:graines-de-tournesol
     4. pignons de pin -> en:pignons-de-pin
  5. croûtons -> en:crouton - ciqual_food_code: 7430 - percent: 10
     1. _farine de blé_ -> en:farine-de-ble
     2. huile de colza -> en:huile-de-colza
     3. ail -> en:ail
     4. sel de cuisine -> en:sel-de-cuisine
     5. levure -> en:levure
     6. sel de cuisine iodé -> en:sel-de-cuisine-iode
     7. _amidon de blé_ -> en:amidon-de-ble
     8. arôme naturel de paprika -> en:arome-naturel-de-paprika
  6. Sauce à salade «dressing maison» -> en:sauce-a-salade-dressing-maison
     1. huile de colza -> en:huile-de-colza
  7. eau -> en:eau
  8. moutarde -> en:moutarde
     1. eau -> en:eau
     2. _graines de moutarde_ -> en:graines-de-moutarde
     3. vinaigre comestible -> en:vinaigre-comestible
     4. sel de cuisine -> en:sel-de-cuisine
     5. sucre -> en:sucre
     6. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     7. extraits d'épices -> en:extraits-d-epices
     8. épices -> en:epices
  9. vinaigre de vin blanc -> en:vinaigre-de-vin-blanc
  10. oignons -> en:oignons
  11. _jaune d'œuf_ -> en:jaune-d-oeuf
  12. ail -> en:ail
  13. sel de cuisine iodé -> en:sel-de-cuisine-iode
  14. sucre -> en:sucre
  15. sel de cuisine -> en:sel-de-cuisine
  16. herbes aromatiques -> en:herbes-aromatiques
  17. flocons de tomate -> en:flocons-de-tomate
  18. panais en poudre -> en:panais-en-poudre
  19. épices -> en:epices
  20. épaississant -> en:epaississant
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
  21. œufs d'élevage en plein air -> en:oeufs-d-elevage-en-plein-air

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 10

  • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
  • Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45, rounded value: 45)

  Negative points: 6

  • Energy: 2 / 10 (value: 872, rounded value: 872)
  • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
  • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
  • Sodium: 2 / 10 (value: 232, rounded value: 232)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (6 - 10)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (18%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.58%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (195.0g)	Compared to: Leaf salads
  Energy	872 kj (211 kcal)	1,700 kj (411 kcal)	+536%
  Fat	18 g	35.1 g	+1,567%
  Saturated fat	2.1 g	4.1 g	+1,188%
  Carbohydrates	1.7 g	3.32 g	-26%
  Sugars	0.9 g	1.76 g	-25%
  Fiber	5.5 g	10.7 g	+201%
  Proteins	7.8 g	15.2 g	+326%
  Salt	0.58 g	1.13 g	+231%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	45 %	45 %

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  95 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Green salad, raw, without seasoning (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	32.3 %
  Processing	0.0 %
  Packaging	0.0 %
  Transportation	38.5 %
  Distribution	6.5 %
  Consumption	22.6 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (PET 1 - Polyethylene terephthalate)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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