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Maní Japonés - Manitoba - 40 g (1.4 oz)

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Barcode: 7702409011115 (EAN / EAN-13)

Common name: maní tipo japonés.

Quantity: 40 g (1.4 oz)

Packaging: Plastic, O 7 - Other plastics, Bag

Brands: Manitoba

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Snacks, Legumes, Salty snacks, Appetizers, Nuts and their products, Nuts, Roasted nuts, Peanuts, Coated peanuts, Roasted peanuts

Origin of ingredients: Colombia

Manufacturing or processing places: Yumbo, Valle del Cauca, Colombia

Traceability code: PSA-0002290-2019, 10057-ALE-0419, RS A55544, RS N9501720ENACNRT, 040503190081, RSA HN-A-0817-0063, RSPA 060412

Link to the product page on the official site of the producer: https://manitoba.com.co/

Countries where sold: Bolivia, Colombia, Ecuador, Honduras, Panama, Paraguay, Peru

Matching with your preferences

Health

Ingredients

13 ingredients

: Maní, harina de trigo fortificada, azúcar de caña, almidón de maíz, proteína vegetal hidrolizada, sal marina, leudante (bicarbonato de sodio), antioxidantes (BHT (E-321), BHA (E-320)).

Allergens: Gluten, Peanuts, Soybeans

Traces: Milk, Nuts, Sesame seeds

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Salty snacks

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Maní, harina de trigo fortificada, azúcar de caña, almidón de maíz, proteína vegetal hidrolizada, sal marina, leudante (bicarbonato de sodio), antioxidantes (BHT (e321), BHA (e320))
Maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 12.5 - percent_max: 100

harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

azúcar de caña -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.3

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 13.3

proteína vegetal hidrolizada -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.05

leudante -> en:raising-agent - percent_min: 0 - percent_max: 1.05

bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 1.05

BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525

e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 16.7, rounded value: 16.7)

Fiber: 5 / 5 (value: 6.67, rounded value: 6.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 56.25, rounded value: 56.3)

Negative points: 21

Energy: 6 / 10 (value: 2120, rounded value: 2120)

Sugars: 2 / 10 (value: 13.3, rounded value: 13.3)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 4 / 10 (value: 420, rounded value: 420)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 cucharadas 30 g)	Compared to: Coated peanuts
Energy	2,120 kj (500 kcal)	636 kj (150 kcal)	-2%
Energy from fat	977 kj (234 kcal)	293 kj (70 kcal)
Fat	26.7 g	8 g	-17%
Saturated fat	10 g	3 g	+69%
Monounsaturated fat	13.3 g	4 g	-28%
Polyunsaturated fat	1.67 g	0.5 g	-61%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	50 g	15 g	+21%
Sugars	13.3 g	4 g	+29%
Fiber	6.67 g	2 g	+29%
Proteins	16.7 g	5 g	+6%
Salt	1.05 g	0.315 g	-36%
Calcium	66.7 mg	20 mg (2 % DV)	+28%
Iron	2.4 mg	0.72 mg (4 % DV)	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	56.25 %	56.25 %

Serving size: 2 cucharadas 30 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.