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Penne Rigate Libre de Gluten - Matarazzo - 500 g

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Barcode: 7790070321794 (EAN / EAN-13)

Common name: fideos secos a base de maíz y harina de arroz, libre de gluten.

Quantity: 500 g

Brands: Matarazzo

Categories: Plant-based foods and beverages, Plant-based foods, Specific products, Pastas, Products for specific diets, Products without gluten, Dry pastas, Gluten-free pasta, Gluten-free dry pasta, Corn pasta, Gluten-free penne rigate, Penne, Penne rigate, Rice pasta

Labels, certifications, awards: Low or no salt, No gluten, Contains GMOs, No cholesterol, No salt, No Trans Fat, es:Sin TACC

Origin of ingredients: Argentina

Manufacturing or processing places: Buenos Aires, Argentina

Traceability code: RNE 02-057.916 L, RNPA 02-597.805, RE 00220, 040503190004

Link to the product page on the official site of the producer: https://www.molinos.com.ar/

Countries where sold: Argentina, Bolivia, Paraguay

Matching with your preferences

Health

Ingredients

5 ingredients

Spanish: Harina de maíz, harina de arroz, emulsionantes (INS 471, INS 401).

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E401 - Sodium alginate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Maybe vegan

Ingredients that may not be vegan: E471

Maybe vegetarian

Ingredients that may not be vegetarian: E471

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Harina de maíz, harina de arroz, emulsionantes (e471, e401)
Harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 33.3333333333333 - percent_max: 100

harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50

emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 33.3333333333333

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 plato 80 g)	Compared to: Gluten-free penne rigate
Energy	1,540 kj (366 kcal)	1,231 kj (293 kcal)	+18%
Fat	1.75 g	1.4 g	+22%
Saturated fat	0.75 g	0.6 g	+186%
Monounsaturated fat	0.375 g	0.3 g
Polyunsaturated fat	0.5 g	0.4 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	82.5 g	66 g	+29%
Sugars	-	-
Fiber	2 g	1.6 g	-47%
Proteins	5.62 g	4.5 g	-34%
Salt	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 plato 80 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 85/100)

Category: Dried pasta, gluten-free, raw

PEF environmental score: 0.24 (the lower the score, the lower the impact)
including impact on climate change: 1.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.6 %
Processing	16.9 %
Packaging	10.0 %
Transportation	11.5 %
Distribution	2.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
1 Bag	PP 5 - Polypropylene	Recycle with plastics	High

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Penne Rigate Libre de Gluten - Matarazzo - 500 g

Life cycle analysis score: 85
Sum of bonuses and maluses: -11

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

156 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, gluten-free, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	41.2 %
Processing	19.5 %
Packaging	18.1 %
Transportation	19.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on April 13, 2022, 6:56:04 PM CEST by foodvisor
Last edit of product page on October 19, 2023, 7:09:49 AM CEST by 5m4u9.

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Penne Rigate Libre de Gluten - Matarazzo - 500 g