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Hot Pocket X-Picanha Sadia - 145g

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Hot Pocket X-Picanha Sadia - 145g

Barcode: 7893000043213 (EAN / EAN-13)

Quantity: 145g

Packaging: Plastic, Paper, Pp-polypropylene

Brands: Sadia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Meats and their products, Frozen foods, Meals, Meats, Sandwiches, Meals with meat, Groceries

Labels, certifications, awards: Contains gluten

Origin of ingredients: Brazil

Manufacturing or processing places: BRF S.A Rodovia Mário Batista Mori Km 33, 2950, 18.280-000, Tatuí-SP-Brasil

Stores: Mercado Nacional

Countries where sold: Brazil

Matching with your preferences

Health

Ingredients

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    41 ingredients

    bread (wheat flour enriched with iron and folic acid, sugar, sesame, soybean oil**, gluten, salt, soy flour**, preservative: calcium propionate, emulsifiers: mono and diglyceride esters diacetylated with tartaric acid, stearoyl-2-lactyl caloium lactate and polsorbate 80, flour improver: ascorbic acid), hamburger (beef, water, soy protein**, onion salt, maltodextrin**, flavourings: natural flavour and flavour identical to natural, flavour enhancer: monosodium glutamate, stabilisers: sodium tripolyphosphate and sodium polyphosphate, caramel colour iv, antioxidant: sodium isoascorbate), processed cheese flavour, cheddar, contains gluten, allergic: contains wheat derivatives, soy derivatives and milk derivatives, may contain eggs, barley, oats and rye, contains lactose, **bacillus thuringiensis, stretptomyces viridochromogenes, agrobacterium tumefaciens and zea mays
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-folico, pt:gergelim, pt:conservador, pt:propianato-de-calcio, pt:emulsificantes, pt:esteres-de-mono-e-diglicerideos-diacetilado-com-acido-tartarico, pt:estearoil-2-lactil-lactato-de-caloio-e-polsorbato-80, pt:melhorador-de-farinha, pt:hamburguer, pt:sal-cebola, pt:aromatizantes, pt:aroma-natural-e-aroma-identico-ao-natural, pt:realcador-de-sabor, pt:estabilizantes, pt:corante-caramelo-iv, pt:isoascorbato-de-sodio, pt:queijo-processado-sabor, pt:alergicos, pt:contem-derivados-de-trigo, pt:derivados-de-soja-e-derivados-de-leite, pt:bacillus-thuringiensis, pt:stretptomyces-viridochromogenes, pt:agrobacterium-tumefaciens-e-zea-mays

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Beef, Cheddar, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PÃO (FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ACIDO FOLICO, AÇÚCAR, GERGELIM, ÓLEO DE SOJA, GLÚTEN, SAL, FARINHA DE SOJA, CONSERVADOR (PROPIANATO DE CALCIO), EMULSIFICANTES (ÉSTERES DE mono- E DIGLICERIDEOS DIACETILADO COM ACIDO TARTÁRICO), ESTEAROIL-2-LACTIL LACTATO DE CALOIO E POLSORBATO 80, MELHORADOR DE FARINHA (ÁCIDO ASCÓRBICO)), HAMBÚRGUER (CARNE BOVINA, AGUA, PROTEINA DE SOJA, SAL CEBOLA, MALTODEXTRINA, AROMATIZANTES (AROMA NATURAL E AROMA IDÊNTICO AO NATURAL), REALÇADOR DE SABOR (GLUTAMATO MONOSSÓDICO), ESTABILIZANTES (TRIPOLIFOSFATO DE SÓDIO, POLIFOSFATO DE SODIO), CORANTE CARAMELO IV, ANTIOXIDANTE (ISOASCORBATO DE SÓDIO)), QUEIJO PROCESSADO SABOR, CHEDDAR, CONTEM GLUTEN, ALÉRGICOS (CONTÉM DERIVADOS DE TRIGO), DERIVADOS DE SOJA E DERIVADOS DE LEITE, CONTEM LACTOSE, Bacillus thuringiensis, Stretptomyces viridochromogenes, Agrobacterium tumefaciens e Zea mays
    1. PÃO -> en:bread - percent_min: 9.09090909090909 - percent_max: 100
      1. FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ACIDO FOLICO -> pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-folico - percent_min: 0.826446280991736 - percent_max: 100
      2. AÇÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      3. GERGELIM -> pt:gergelim - percent_min: 0 - percent_max: 33.3333333333333
      4. ÓLEO DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25
      5. GLÚTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
      7. FARINHA DE SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 14.2857142857143
      8. CONSERVADOR -> pt:conservador - percent_min: 0 - percent_max: 12.5
        1. PROPIANATO DE CALCIO -> pt:propianato-de-calcio - percent_min: 0 - percent_max: 12.5
      9. EMULSIFICANTES -> pt:emulsificantes - percent_min: 0 - percent_max: 11.1111111111111
        1. ÉSTERES DE mono- E DIGLICERIDEOS DIACETILADO COM ACIDO TARTÁRICO -> pt:esteres-de-mono-e-diglicerideos-diacetilado-com-acido-tartarico - percent_min: 0 - percent_max: 11.1111111111111
      10. ESTEAROIL-2-LACTIL LACTATO DE CALOIO E POLSORBATO 80 -> pt:estearoil-2-lactil-lactato-de-caloio-e-polsorbato-80 - percent_min: 0 - percent_max: 10
      11. MELHORADOR DE FARINHA -> pt:melhorador-de-farinha - percent_min: 0 - percent_max: 9.09090909090909
        1. ÁCIDO ASCÓRBICO -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    2. HAMBÚRGUER -> pt:hamburguer - percent_min: 0 - percent_max: 50
      1. CARNE BOVINA -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
      2. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      3. PROTEINA DE SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 16.6666666666667
      4. SAL CEBOLA -> pt:sal-cebola - percent_min: 0 - percent_max: 12.5
      5. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. AROMATIZANTES -> pt:aromatizantes - percent_min: 0 - percent_max: 8.33333333333333
        1. AROMA NATURAL E AROMA IDÊNTICO AO NATURAL -> pt:aroma-natural-e-aroma-identico-ao-natural - percent_min: 0 - percent_max: 8.33333333333333
      7. REALÇADOR DE SABOR -> pt:realcador-de-sabor - percent_min: 0 - percent_max: 7.14285714285714
        1. GLUTAMATO MONOSSÓDICO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. ESTABILIZANTES -> pt:estabilizantes - percent_min: 0 - percent_max: 6.25
        1. TRIPOLIFOSFATO DE SÓDIO -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        2. POLIFOSFATO DE SODIO -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      9. CORANTE CARAMELO IV -> pt:corante-caramelo-iv - percent_min: 0 - percent_max: 5.55555555555556
      10. ANTIOXIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 5
        1. ISOASCORBATO DE SÓDIO -> pt:isoascorbato-de-sodio - percent_min: 0 - percent_max: 5
    3. QUEIJO PROCESSADO SABOR -> pt:queijo-processado-sabor - percent_min: 0 - percent_max: 33.3333333333333
    4. CHEDDAR -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 25
    5. CONTEM GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. ALÉRGICOS -> pt:alergicos - percent_min: 0 - percent_max: 16.6666666666667
      1. CONTÉM DERIVADOS DE TRIGO -> pt:contem-derivados-de-trigo - percent_min: 0 - percent_max: 16.6666666666667
    7. DERIVADOS DE SOJA E DERIVADOS DE LEITE -> pt:derivados-de-soja-e-derivados-de-leite - percent_min: 0 - percent_max: 14.2857142857143
    8. CONTEM LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Bacillus thuringiensis -> pt:bacillus-thuringiensis - percent_min: 0 - percent_max: 11.1111111111111
    10. Stretptomyces viridochromogenes -> pt:stretptomyces-viridochromogenes - percent_min: 0 - percent_max: 10
    11. Agrobacterium tumefaciens e Zea mays -> pt:agrobacterium-tumefaciens-e-zea-mays - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (145g)     		Compared to: Sandwiches
    Energy 1,495 kj
    (356 kcal)     		2,170 kj
    (516 kcal)     		+50%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 145g

Environment

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Data sources

Product added on by idkplog
Last edit of product page on by foodless.
Product page also edited by ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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