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SENSAH! - 480 g (16 x 30 g)

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SENSAH! - 480 g (16 x 30 g)

Barcode: 7896653709499 (EAN / EAN-13)

Common name: barra de amendoim com caramelo e chocolate branco con cobertura de chocolate ao leite sem adição de açúcares.

Quantity: 480 g (16 x 30 g)

Packaging: Paper, Bag, Box, Individual bag

Brands: SENSAH!, Flormel

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Specific products, Bars, Chocolate candies, Products for specific diets, Chocolates, Products without gluten, Milk chocolates, Bars-covered-with-chocolate, Caramel chocolate bars

Labels, certifications, awards: No gluten, FSC, FSC Mix, No added sugar

Origin of ingredients: Brazil

Manufacturing or processing places: Campo Grande, Mato Grosso del Sur, Brasil

Traceability code: 080503190238, CEP 79062-002, CNPJ 12.925.088/0001-31, CEP 14406-790, CNPJ 07.880.049/0001-25, FSC C112074

Stores: Sain

Countries where sold: Bolivia, Brazil

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Health

Ingredients

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    33 ingredients

    : Amendoim, cobertura de chocolate ao leite sem açúcar (gordura fracionada, cacau em pó, maltodextrina, leite em pó integral, soro de leite, edulcorante (maltitol), emulsificantes (lecitina de soja, poliglicerol polirricinoleato de glicerila), aromatizante), chocolate branco sem açúcar, leite desnatado em pó, pasta de amendoim, xarope de maltitol, gordura vegetal, polidextrose, goma acácia, estabilizante (sorbitol), edulcorantes (xilitol, taumatina), emulsificante (lecitina de girassol), antioxidante (tocoferol), acidulante (ácido cítrico), conservante (sorbato de potássio).
    Allergens: Milk, Peanuts, Soybeans
    Traces: Eggs, Nuts, es:avena

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E957 - Thaumatin
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:cobertura-de-chocolate-ao-leite-sem-acucar, pt:gordura-fracionada, pt:leite-em-po-integral, pt:emulsificantes, pt:poliglicerol-polirricinoleato-de-glicerila, pt:chocolate-branco-sem-acucar, pt:pasta-de-amendoim, pt:goma-acacia, pt:edulcorantes, pt:tocoferol, pt:acidulante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Amendoim, cobertura de chocolate ao leite sem açúcar (gordura fracionada, cacau em pó, maltodextrina, leite em pó integral, soro de leite, edulcorante (maltitol), emulsificantes (lecitina de soja, poliglicerol polirricinoleato de glicerila), aromatizante), chocolate branco sem açúcar, leite desnatado em pó, pasta de amendoim, xarope de maltitol, gordura vegetal, polidextrose, goma acácia, estabilizante (sorbitol), edulcorantes (xilitol, taumatina), emulsificante (lecitina de girassol), antioxidante (tocoferol), acidulante (ácido cítrico), conservante (sorbato de potássio)
    1. Amendoim -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 6.66666666666667 - percent_max: 100
    2. cobertura de chocolate ao leite sem açúcar -> pt:cobertura-de-chocolate-ao-leite-sem-acucar - percent_min: 0 - percent_max: 50
      1. gordura fracionada -> pt:gordura-fracionada - percent_min: 0 - percent_max: 50
      2. cacau em pó -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 25
      3. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. leite em pó integral -> pt:leite-em-po-integral - percent_min: 0 - percent_max: 12.5
      5. soro de leite -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
      6. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 8.33333333333333
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. emulsificantes -> pt:emulsificantes - percent_min: 0 - percent_max: 7.14285714285714
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.14285714285714
        2. poliglicerol polirricinoleato de glicerila -> pt:poliglicerol-polirricinoleato-de-glicerila - percent_min: 0 - percent_max: 3.57142857142857
      8. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    3. chocolate branco sem açúcar -> pt:chocolate-branco-sem-acucar - percent_min: 0 - percent_max: 33.3333333333333
    4. leite desnatado em pó -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25
    5. pasta de amendoim -> pt:pasta-de-amendoim - percent_min: 0 - percent_max: 20
    6. xarope de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. polidextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. goma acácia -> pt:goma-acacia - percent_min: 0 - percent_max: 11.1111111111111
    10. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 10
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. edulcorantes -> pt:edulcorantes - percent_min: 0 - percent_max: 9.09090909090909
      1. xilitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. taumatina -> en:e957 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. lecitina de girassol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 7.69230769230769
      1. tocoferol -> pt:tocoferol - percent_min: 0 - percent_max: 7.69230769230769
    14. acidulante -> pt:acidulante - percent_min: 0 - percent_max: 7.14285714285714
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. conservante -> en:preservative - percent_min: 0 - percent_max: 6.66666666666667
      1. sorbato de potássio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53.3333333333333, rounded value: 53.3)

    Negative points: 3

    • Energy: 1 / 10 (value: 533, rounded value: 533)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 0 / 10 (value: 19, rounded value: 19)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 unidade 30 g)     		Compared to: Caramel chocolate bars
    Energy 533 kj
    (127 kcal)     		160 kj
    (38 kcal)     		-73%
    Fat 7.6 g 2.28 g -65%
    Saturated fat 2.9 g 0.87 g -75%
    Trans fat 0 g 0 g
    Carbohydrates 11 g 3.3 g -82%
    Sugars 1.4 g 0.42 g -97%
    Fiber 3.1 g 0.93 g +93%
    Proteins 3.4 g 1.02 g -45%
    Salt 0.048 g 0.014 g -89%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53.333 % 53.333 %
Serving size: 1 unidade 30 g

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Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by roboto-app.

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