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Agnolotti Saumon et Noir de Seiche - L'Italie des Pâtes - 250 g

Agnolotti Saumon et Noir de Seiche - L'Italie des Pâtes - 250 g

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Barcode: 8005658018126 (EAN / EAN-13)

Common name: Pâtes fraîches aux oeufs, à la farine de blé tendre et à la semoule de blé dur, farcies au saumon et colorées au noir de sèche

Quantity: 250 g

Packaging: Plastic, Tray

Brands: L'Italie des Pâtes

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Meals with fish, Stuffed pastas, Fresh meals, Fresh pasta

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, fr:Fumage naturel, Triman, fr:Fait-a-la-main, fr:Œufs de poules élevées au sol

Manufacturing or processing places: Italie

Traceability code: IT 9-3655/L CE

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    French: RICOTTA 30% (LACTOSERUM, LAIT, sel), farine de BLÉ tendre 28%, OEUF 12%, semoule de BLÉ dur 11%, SAUMON fumé 9% (SAUMON Salar, sel, fumage naturel - contient POISSON), eau, CHAPELURE (farine de BLÉ, levure, sel), sel iodé, NOIR DE SEICHE 0,5% (SEPIA officinalis, sel - contient MOLLUSQUES), conservateur : acide sorbique, farine de riz.
    Allergens: Eggs, Fish, Gluten, Milk, Molluscs
    Traces: Celery, Crustaceans, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:saumon-salar, fr:noir-de-seiche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Ricotta, Whey, Milk, Egg, Smoked salmon, Common cuttlefish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked salmon, Common cuttlefish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: RICOTTA 30% (LACTOSERUM, LAIT, sel), farine de BLÉ tendre 28%, OEUF 12%, semoule de BLÉ dur 11%, SAUMON fumé 9% (SAUMON Salar, sel), eau, CHAPELURE (farine de BLÉ, levure, sel), sel iodé, NOIR DE SEICHE 0.5% (SEPIA officinalis, sel), conservateur (acide sorbique), farine de riz
    1. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 30 - percent: 30 - percent_max: 30
      1. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 13.7 - percent_max: 30
      2. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 15
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    2. farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 28 - percent: 28 - percent_max: 28
    3. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12 - percent: 12 - percent_max: 12
    4. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 11 - percent: 11 - percent_max: 11
    5. SAUMON fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 9 - percent: 9 - percent_max: 9
      1. SAUMON Salar -> fr:saumon-salar - percent_min: 7.7 - percent_max: 9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.42666666666667 - percent_max: 5.5
    7. CHAPELURE -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.7 - percent_max: 3.77333333333333
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.566666666666667 - percent_max: 3.77333333333333
      2. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.88666666666667
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    8. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 1.3
    9. NOIR DE SEICHE -> fr:noir-de-seiche - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. SEPIA officinalis -> en:common-cuttlefish - vegan: no - vegetarian: no - ciqual_food_code: 10016 - percent_min: 0.25 - percent_max: 0.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.5

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 975, rounded value: 975)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Fresh meals
    Energy 975 kj
    (232 kcal)
    1,220 kj
    (290 kcal)
    +29%
    Fat 6.8 g 8.5 g -16%
    Saturated fat 3.3 g 4.12 g +30%
    Carbohydrates 30 g 37.5 g +72%
    Sugars 0.7 g 0.875 g -69%
    Fiber 0 g 0 g -100%
    Proteins 12 g 15 g +63%
    Salt 1.3 g 1.63 g +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 49.5 g 61.9 g
Serving size: 125 g

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Data sources

Product added on by tacite
Last edit of product page on by fgouget.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.ZVBGZUdmc0QrOEFud2RnNDF4My8xT2hNMTV1WlJrYTZFZWNlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFgf_7amCLZbiXlyXaAxYauF4DlRYFozbWmbKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.