scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Riso Venere cereallegre - bonduelle - 200

Riso Venere cereallegre - bonduelle - 200

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 8006862007791 (EAN / EAN-13)

Quantity: 200

Packaging: Plastic, Paper

Brands: Bonduelle

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Meals, Cereal grains, Rices, Refrigerated foods, Refrigerated meals, Black rices

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients


    Italian: Riso venere integrale cotto 39% (riso venere integrale parboiled, acqua, sale), mais 14% (mais dolce in grani, acqua, sale), ortaggi 36,6% (carote, piselli, ceci lessati (ceci, acqua, sale), cipolla), olio di semi di girasole, semi di girasole, mele disidratate 1,3% (mele, antiossidante: anidride solforosa), salsa di soia (acqua, fagioli di soia, sale, aceto di alcool), sale, menta. Può contenere glutine, frutta a guscio, semi di sesamo, arachidi.
    Allergens: Soybeans
    Traces: Gluten, Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Riso venere integrale cotto 39% (riso venere integrale parboiled, acqua, sale), mais 14% (mais dolce in grani, acqua, sale), ortaggi 36.6% (carote, piselli, ceci lessati (ceci, acqua, sale), cipolla), olio di semi di girasole, semi di girasole, mele 1.3% (mele, antiossidante (anidride solforosa)), salsa di soia (acqua, fagioli di soia, sale, aceto di alcool), sale, menta
    1. Riso venere integrale cotto -> it:Riso venere integrale cotto - percent: 39
      1. riso venere integrale parboiled -> en:italian-black-parboiled-brown-rice - vegan: yes - vegetarian: yes
      2. acqua -> en:water - vegan: yes - vegetarian: yes
      3. sale -> en:salt - vegan: yes - vegetarian: yes
    2. mais -> en:corn - vegan: yes - vegetarian: yes - percent: 14
      1. mais dolce in grani -> it:mais dolce in grani
      2. acqua -> en:water - vegan: yes - vegetarian: yes
      3. sale -> en:salt - vegan: yes - vegetarian: yes
    3. ortaggi -> en:vegetable - vegan: yes - vegetarian: yes - percent: 36.6
      1. carote -> en:carrot - vegan: yes - vegetarian: yes
      2. piselli -> en:pea - vegan: yes - vegetarian: yes
      3. ceci lessati -> it:ceci lessati
        1. ceci -> en:chickpea - vegan: yes - vegetarian: yes
        2. acqua -> en:water - vegan: yes - vegetarian: yes
        3. sale -> en:salt - vegan: yes - vegetarian: yes
      4. cipolla -> en:onion - vegan: yes - vegetarian: yes
    4. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. semi di girasole -> en:sunflower-seed - vegan: yes - vegetarian: yes
    6. mele -> en:apple - vegan: yes - vegetarian: yes - percent: 1.3
      1. mele -> en:apple - vegan: yes - vegetarian: yes
      2. antiossidante -> en:antioxidant
        1. anidride solforosa -> en:e220 - vegan: yes - vegetarian: yes
    7. salsa di soia -> en:soy-sauce - vegan: ignore - vegetarian: ignore
      1. acqua -> en:water - vegan: yes - vegetarian: yes
      2. fagioli di soia -> it:fagioli di soia
      3. sale -> en:salt - vegan: yes - vegetarian: yes
      4. aceto di alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    8. sale -> en:salt - vegan: yes - vegetarian: yes
    9. menta -> en:mint - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Sugars in low quantity (3.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Black rices
    Fat 7.6 g 7.6 g +186%
    Saturated fat ? ?
    Carbohydrates 23 g 23 g -67%
    Sugars 3.7 g 3.7 g +233%
    Fiber 3.7 g 3.7 g -16%
    Proteins 3.6 g 3.6 g -54%
    Salt 0.7 g 0.7 g +1,412%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.9 % ?
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by giumau
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.