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salteado de verduras asadas – Hacendado – 400 g

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salteado de verduras asadas – Hacendado – 400 g

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Barcode:
8480000610270(EAN / EAN-13)

Common name: Salteado de verduras asadas congelado

Quantity: 400 g

Packaging: Plastic, es:Bolsa de plástico, pt:Ultracongelado

Brands: Hacendado, Ultracongelados Virto S.A.U.

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Frozen foods, Meals, Frozen plant-based foods, Combination Meals, Frozen plant-based foods mixes, Frozen ready-made meals, Plant-based meals, es:Salteados de vegetales congelados, es:Salteados de vegetales asados congelados, Salteado-de-vegetais, es:alimentos-congelados, es:alimentos-e-bebidas-à-base-de-plantas, es:alimentos-à-base-de-plantas, es:alimentos-à-base-de-plantas-congeladas

Labels, certifications, awards: Vegetarian, Vegan, Green Dot, es:recicla-amarillo
Green Dot recicla-amarillo

Manufacturing or processing places: Azagra, Navarra, España

Stores: Mercadona

Countries where sold: Spain

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/55

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      Energy

      0/10 points (190kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      0/7 points (1.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -4 (1 - 5)

      Nutri-Score: A

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    Nutrient levels

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      Sugars in low quantity (3.6%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.03%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: es:Salteados de vegetales congelados
    Energy 190 kj
    (45 kcal)     		190 kj
    (45 kcal)     		-4%
    Fat 0.1 g 0.1 g -93%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 7.9 g 7.9 g +44%
    Sugars 3.6 g 3.6 g +37%
    Fiber 2.9 g 2.9 g +15%
    Proteins 1.8 g 1.8 g -5%
    Salt 0.03 g 0.03 g -87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 100 g

Ingredients

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    6 ingredients

    Vegetais assados em proporções variáveis (courgette, cebola, beringela, pimento vermelho e pimento amarelo).

    • Ingredient information

      • Vegetables in variable proportion: 100.0% (estimate)

      • — Courgette: 60.0% (estimate)

      • — Onion: 20.0% (estimate)

      • — Aubergine: 10.0% (estimate)

      • — Red bell pepper: 5.0% (estimate)

      • — Yellow bell pepper: 5.0% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Verduras en proporción variable (calabacín, cebolla, berenjena, pimiento rojo, pimiento amarillo)
    1. Verduras en proporción variable -> en:vegetables-in-variable-proportion – vegan: yes – vegetarian: yes – percent_min: 100 – percent_max: 100
      1. calabacín -> en:courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent_min: 20 – percent_max: 100
      2. cebolla -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 50
      3. berenjena -> en:aubergine – vegan: yes – vegetarian: yes – ciqual_food_code: 20053 – percent_min: 0 – percent_max: 33.3333333333333
      4. pimiento rojo -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 25
      5. pimiento amarillo -> en:yellow-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20168 – percent_min: 0 – percent_max: 20

Environment

Packaging

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Data sources

Product added on by javichu
Last edit of product page on by fsilva25002.
Product page also edited by anna84cat, biel, bot-tags-and-languages, cporru, ecoscore-impact-estimator, grumpf, inf, jolo13, kiliweb, macrofactor, marunsky, musarana, october-food-facts, packbot, roboto-app, smoothie-app, teolemon, thaialagata, yayu, yuka.NoJ_MsG1BOsGE93izqw1-wCxOuryJdUJBmMrog, yuka.ZlBna002VXRyZnNGaHZFYW93L293TWhsNEkyNUFrV0tMOUVxSVE9PQ.

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