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Soon Veggie Cup Noodle Soup - Nongshim - 67 g

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Soon Veggie Cup Noodle Soup - Nongshim - 67 g

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Barcode: 8801043028127 (EAN / EAN-13)

Quantity: 67 g

Packaging: Pot

Brands: Nongshim

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Instant noodles, Instant noodle soups

Labels, certifications, awards: Vegetarian, Vegan, The Vegan Society

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    noodles: wheat flour (usa), potato starch, palm oil, salt, acidity regulator: e501, e500, e339, tocopherol liquid (antioxidant: e306, emulsifier: e322 (contains soy)), green tea extract (tea catechin), coloring: e101, soup powder: seasoning (hydrolyzed vegetable protein (soy, wheat), maltodextrin, onions, yeast extract, sugar, salt, vegetable oil (sesame, mustard, celery seeds), brown mustard), salt, seasoning (maltodextrin, garlic, chili, black pepper, salt), sugar (sugar, maltodextrin), flavour enhancers: e627, e631, mushrooms, vegetable flakes: dried vegetables (green choy, cabbage, carrots).
    Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E322 - Lecithins
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: de:tocopherol-flüssigkeit, de:tee-catechin, de:suppenpulver, de:hydrolisiertes-sojaprotein, Mustard, de:brauner-senf, de:grüne-choy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:tocopherol-flüssigkeit, de:tee-catechin, de:suppenpulver, de:hydrolisiertes-sojaprotein, Mustard, de:brauner-senf, de:grüne-choy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Nudeln (Weizenmehl), Kartoffelstärke, Palmöl, Salz, Säureregulator (e501), e500, e339, Tocopherol Flüssigkeit (Antioxidationsmittel (e306), Emulgator (e322)), Grüntee-Extrakt (Tee-Catechin), Farbstoff (e101), Suppenpulver (Würzmittel, hydrolisiertes Sojaprotein), Weizenprotein, Maltodextrin, Zwiebeln, Hefeextrakt, Zucker, Salz, Pflanzenöl (Sesam, Senf, Selleriesamen), Brauner Senf, Salz, Würzmittel (Maltodextrin, Knoblauch, Chili, schwarzer Pfeffer, Salz), Zucker (Zucker, Maltodextrin), Geschmacksverstärker (e627), e631, Pilze, Gemüse (gemüse, Grüne choy), Kohl, Karotten
    1. Nudeln -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 3.57142857142857 - percent_max: 100
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.57142857142857 - percent_max: 100
    2. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.1
    5. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 6.1
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    6. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    7. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    8. Tocopherol Flüssigkeit -> de:tocopherol-flüssigkeit - percent_min: 0 - percent_max: 6.1
      1. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 6.1
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
      2. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.05
        1. e322 -> en:e322 - labels: en:contains-soy - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.05
    9. Grüntee-Extrakt -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 6.1
      1. Tee-Catechin -> de:tee-catechin - percent_min: 0 - percent_max: 6.1
    10. Farbstoff -> en:colour - percent_min: 0 - percent_max: 6.1
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    11. Suppenpulver -> de:suppenpulver - percent_min: 0 - percent_max: 6.1
      1. Würzmittel -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.1
      2. hydrolisiertes Sojaprotein -> de:hydrolisiertes-sojaprotein - percent_min: 0 - percent_max: 3.05
    12. Weizenprotein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    13. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    14. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.1
    15. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    16. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.1
    17. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647
    18. Pflanzenöl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
      1. Sesam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 5.55555555555556
      2. Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.77777777777778
      3. Selleriesamen -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.85185185185185
    19. Brauner Senf -> de:brauner-senf - percent_min: 0 - percent_max: 5.26315789473684
    20. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    21. Würzmittel -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
      1. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.38095238095238
      3. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.58730158730159
      4. schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.19047619047619
      5. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.952380952380952
    22. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    23. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.34782608695652
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. Pilze -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 4
    26. Gemüse -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. gemüse -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      2. Grüne choy -> de:grüne-choy - percent_min: 0 - percent_max: 1.92307692307692
    27. Kohl -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Instant noodle soups
    Energy +61%
    Fat +78%
    Saturated fat +114%
    Carbohydrates +65%
    Sugars +261%
    Fiber
    Proteins +25%
    Salt +115%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by jayaddison.
Product page also edited by foodless, gasman, inf, openfoodfacts-contributors, packbot, risajanda, roboto-app, teolemon, yuka.SEtzL0ZJa3UvS1JYeS8wYit4M0l3T3gxKzRTV1lsK29KdFV3SUE9PQ, yuka.VklrOVFJWSsrdDlUbmZKaXpCcnNvOVIzMm9PWFJsNjdLOUJLSUE9PQ, yuka.Zko4ckRLRlptS0VueFBZaXh4SHd3dXBRNGNHVWZqcWRjZUV1SVE9PQ.

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