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ยำยำ - 67 g
ยำยำ - 67 g
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Barcode: 8850250000730 (EAN / EAN-13)
Quantity: 67 g
Packaging: Bag
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Cereals and potatoes, Vegetables based foods, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Matching with your preferences
Health
Ingredients
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52 ingredients
Thai: Instant Noodles Minced Pork Flavour แป้งสาลี +Wheat flour น้ำมันปาล์ม / Palm oil เครื่องเทศ (หอมแดง, กระเทียม, พริกไทย, อบเชย) Spices (Shallot, Garlic, Pepper, Cinnamon) ใช้โมโนโซเดียมกลูตาเมต / Monosodium glutamate 60.0% | ซอสถั่วเหลือง / Soy Sauce 20.8% | ใบหอมอบแห้ง / Onion Leaf 2.0% | พบเนื้อหมู / Pork Powder ต้นผักชีและรากผักชี / ไดโซเดียม 5 กั๊วในเลต / Di-sodium 5 guanylate ไดโซเดียม 5 - ไอโนซิเนต / Di-sodium 5 inosinate 0.6% 0.09% 0.07% 0.04% Coriander and Coriander root กุ้งแห้ง / Dried shrimp แต่งกลิ่นสังเคราะห์ (Flavouring) 0.04% เป็นวัตถุปรุงแต่งรสอาหาร / Flavour enhancers 1.2% | เจือสีธรรมชาติ (Natural Color) ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี, ถั่วเหลือง, กุ้ง, อาจมีเคซีน (โปรตีนนม), ปลา ใช้วัตถุเจือปนอาหาร : ใช้วัตถุปรุงแต่งรส (INS 621. INS 627, INS 631), สารควบคุมความเป็นกรด (INS 500, INS 296 INS 452, INS 451, INS 501, INS 331), สารป้องกันการจับเป็นก้อน (INS 551), สีธรรมชาติ (INS 150c), สารทำให้คงตัว (INS 466), สารป้องกันการเกิดออกซิเดชั่น (INS 319, INS 320)Allergens: SoybeansTraces: Crustaceans, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E551 - Silicon dioxide
- Additive: E621 - Monosodium glutamate
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: th:instant-noodles-minced-pork-flavour-แป้งสาลี-wheat-flour-น้ำมันปาล์ม, th:palm-oil-เครื่องเทศ, th:พริกไทย, th:spices, th:shallot, th:garlic, th:pepper, th:cinnamon, th:ใช้โมโนโซเดียมกลูตาเมต, th:monosodium-glutamate-60-ซอสถั่วเหลือง, th:soy-sauce-20-8-ใบหอมอบแห้ง, th:onion-leaf-2-พบเนื้อหมู, th:pork-powder-ต้นผักชีและรากผักชี, th:ไดโซเดียม-5-กั๊วในเลต, th:disodium-5-guanylate-ไดโซเดียม-5, th:ไอโนซิเนต, th:disodium-5-inosinate-0-6-0-09-0-07-0-04-coriander-and-coriander-root-กุ้งแห้ง, th:dried-shrimp-แต่งกลิ่นสังเคราะห์, th:flavouring, th:เป็นวัตถุปรุงแต่งรสอาหาร, th:flavour-enhancers-1-2-เจือสีธรรมชาติ, th:natural-color, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:กุ้ง, th:อาจมีเคซีน, th:โปรตีนนม, th:ปลา-ใช้วัตถุเจือปนอาหาร, th:ใช้วัตถุปรุงแต่งรส, th:สารควบคุมความเป็นกรด, th:สารป้องกันการจับเป็นก้อน, th:สีธรรมชาติ, th:สารทำให้คงตัว, th:สารป้องกันการเกิดออกซิเดชั่นSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: th:instant-noodles-minced-pork-flavour-แป้งสาลี-wheat-flour-น้ำมันปาล์ม, th:palm-oil-เครื่องเทศ, th:พริกไทย, th:spices, th:shallot, th:garlic, th:pepper, th:cinnamon, th:ใช้โมโนโซเดียมกลูตาเมต, th:monosodium-glutamate-60-ซอสถั่วเหลือง, th:soy-sauce-20-8-ใบหอมอบแห้ง, th:onion-leaf-2-พบเนื้อหมู, th:pork-powder-ต้นผักชีและรากผักชี, th:ไดโซเดียม-5-กั๊วในเลต, th:disodium-5-guanylate-ไดโซเดียม-5, th:ไอโนซิเนต, th:disodium-5-inosinate-0-6-0-09-0-07-0-04-coriander-and-coriander-root-กุ้งแห้ง, th:dried-shrimp-แต่งกลิ่นสังเคราะห์, th:flavouring, th:เป็นวัตถุปรุงแต่งรสอาหาร, th:flavour-enhancers-1-2-เจือสีธรรมชาติ, th:natural-color, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:กุ้ง, th:อาจมีเคซีน, th:โปรตีนนม, th:ปลา-ใช้วัตถุเจือปนอาหาร, th:ใช้วัตถุปรุงแต่งรส, th:สารควบคุมความเป็นกรด, th:สารป้องกันการจับเป็นก้อน, th:สีธรรมชาติ, th:สารทำให้คงตัว, th:สารป้องกันการเกิดออกซิเดชั่นSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: th:instant-noodles-minced-pork-flavour-แป้งสาลี-wheat-flour-น้ำมันปาล์ม, th:palm-oil-เครื่องเทศ, th:พริกไทย, th:spices, th:shallot, th:garlic, th:pepper, th:cinnamon, th:ใช้โมโนโซเดียมกลูตาเมต, th:monosodium-glutamate-60-ซอสถั่วเหลือง, th:soy-sauce-20-8-ใบหอมอบแห้ง, th:onion-leaf-2-พบเนื้อหมู, th:pork-powder-ต้นผักชีและรากผักชี, th:ไดโซเดียม-5-กั๊วในเลต, th:disodium-5-guanylate-ไดโซเดียม-5, th:ไอโนซิเนต, th:disodium-5-inosinate-0-6-0-09-0-07-0-04-coriander-and-coriander-root-กุ้งแห้ง, th:dried-shrimp-แต่งกลิ่นสังเคราะห์, th:flavouring, th:เป็นวัตถุปรุงแต่งรสอาหาร, th:flavour-enhancers-1-2-เจือสีธรรมชาติ, th:natural-color, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:กุ้ง, th:อาจมีเคซีน, th:โปรตีนนม, th:ปลา-ใช้วัตถุเจือปนอาหาร, th:ใช้วัตถุปรุงแต่งรส, th:สารควบคุมความเป็นกรด, th:สารป้องกันการจับเป็นก้อน, th:สีธรรมชาติ, th:สารทำให้คงตัว, th:สารป้องกันการเกิดออกซิเดชั่นSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
th: Instant Noodles Minced Pork Flavour แป้งสาลี +Wheat flour น้ำมันปาล์ม, Palm oil เครื่องเทศ (หอมแดง, กระเทียม, พริกไทย, อบเชย), Spices (Shallot, Garlic, Pepper, Cinnamon), ใช้โมโนโซเดียมกลูตาเมต, Monosodium glutamate 60.0% | ซอสถั่วเหลือง, Soy Sauce 20.8% | ใบหอมอบแห้ง, Onion Leaf 2.0% | พบเนื้อหมู, Pork Powder ต้นผักชีและรากผักชี, ไดโซเดียม 5 กั๊วในเลต, Disodium 5 guanylate ไดโซเดียม 5, ไอโนซิเนต, Disodium 5 inosinate 0.6% 0.09% 0.07% 0.04% Coriander and Coriander root กุ้งแห้ง, Dried shrimp แต่งกลิ่นสังเคราะห์ (Flavouring), เป็นวัตถุปรุงแต่งรสอาหาร 0.04%, Flavour enhancers 1.2% | เจือสีธรรมชาติ (Natural Color), ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี), ถั่วเหลือง, กุ้ง, อาจมีเคซีน (โปรตีนนม), ปลา ใช้วัตถุเจือปนอาหาร (ใช้วัตถุปรุงแต่งรส, e621, e627), e631, สารควบคุมความเป็นกรด (e500, e296, e452, e451, e501, e331), สารป้องกันการจับเป็นก้อน (e551), สีธรรมชาติ (e150c), สารทำให้คงตัว (e466), สารป้องกันการเกิดออกซิเดชั่น (e319, e320)- Instant Noodles Minced Pork Flavour แป้งสาลี +Wheat flour น้ำมันปาล์ม -> th:instant-noodles-minced-pork-flavour-แป้งสาลี-wheat-flour-น้ำมันปาล์ม - percent_min: 3.84615384615385 - percent_max: 99.48
- Palm oil เครื่องเทศ -> th:palm-oil-เครื่องเทศ - percent_min: 0.04 - percent_max: 49.76
- หอมแดง -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 49.76
- กระเทียม -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 24.88
- พริกไทย -> th:พริกไทย - percent_min: 0 - percent_max: 16.5866666666667
- อบเชย -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.44
- Spices -> th:spices - percent_min: 0.04 - percent_max: 33.1866666666667
- Shallot -> th:shallot - percent_min: 0 - percent_max: 33.1866666666667
- Garlic -> th:garlic - percent_min: 0 - percent_max: 16.5933333333333
- Pepper -> th:pepper - percent_min: 0 - percent_max: 11.0622222222222
- Cinnamon -> th:cinnamon - percent_min: 0 - percent_max: 8.29666666666667
- ใช้โมโนโซเดียมกลูตาเมต -> th:ใช้โมโนโซเดียมกลูตาเมต - percent_min: 0.04 - percent_max: 24.9
- Monosodium glutamate 60.0% | ซอสถั่วเหลือง -> th:monosodium-glutamate-60-ซอสถั่วเหลือง - percent_min: 0.04 - percent_max: 19.928
- Soy Sauce 20.8% | ใบหอมอบแห้ง -> th:soy-sauce-20-8-ใบหอมอบแห้ง - percent_min: 0.04 - percent_max: 16.6133333333333
- Onion Leaf 2.0% | พบเนื้อหมู -> th:onion-leaf-2-พบเนื้อหมู - percent_min: 0.04 - percent_max: 14.2457142857143
- Pork Powder ต้นผักชีและรากผักชี -> th:pork-powder-ต้นผักชีและรากผักชี - percent_min: 0.04 - percent_max: 12.47
- ไดโซเดียม 5 กั๊วในเลต -> th:ไดโซเดียม-5-กั๊วในเลต - percent_min: 0.04 - percent_max: 11.0888888888889
- Disodium 5 guanylate ไดโซเดียม 5 -> th:disodium-5-guanylate-ไดโซเดียม-5 - percent_min: 0.04 - percent_max: 9.984
- ไอโนซิเนต -> th:ไอโนซิเนต - percent_min: 0.04 - percent_max: 9.08
- Disodium 5 inosinate 0.6% 0.09% 0.07% 0.04% Coriander and Coriander root กุ้งแห้ง -> th:disodium-5-inosinate-0-6-0-09-0-07-0-04-coriander-and-coriander-root-กุ้งแห้ง - percent_min: 0.04 - percent_max: 8.32666666666667
- Dried shrimp แต่งกลิ่นสังเคราะห์ -> th:dried-shrimp-แต่งกลิ่นสังเคราะห์ - percent_min: 0.04 - percent_max: 7.68923076923077
- Flavouring -> th:flavouring - percent_min: 0 - percent_max: 7.68923076923077
- เป็นวัตถุปรุงแต่งรสอาหาร -> th:เป็นวัตถุปรุงแต่งรสอาหาร - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
- Flavour enhancers 1.2% | เจือสีธรรมชาติ -> th:flavour-enhancers-1-2-เจือสีธรรมชาติ - percent_min: 0 - percent_max: 0.04
- Natural Color -> th:natural-color - percent_min: 0 - percent_max: 0.04
- ข้อมูลสำหรับผู้แพ้อาหาร -> th:ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 0.04
- มีแป้งสาลี -> th:มีแป้งสาลี - percent_min: 0 - percent_max: 0.04
- ถั่วเหลือง -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.04
- กุ้ง -> th:กุ้ง - percent_min: 0 - percent_max: 0.04
- อาจมีเคซีน -> th:อาจมีเคซีน - percent_min: 0 - percent_max: 0.04
- โปรตีนนม -> th:โปรตีนนม - percent_min: 0 - percent_max: 0.04
- ปลา ใช้วัตถุเจือปนอาหาร -> th:ปลา-ใช้วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 0.04
- ใช้วัตถุปรุงแต่งรส -> th:ใช้วัตถุปรุงแต่งรส - percent_min: 0 - percent_max: 0.04
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04
- สารควบคุมความเป็นกรด -> th:สารควบคุมความเป็นกรด - percent_min: 0 - percent_max: 0.04
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- สารป้องกันการจับเป็นก้อน -> th:สารป้องกันการจับเป็นก้อน - percent_min: 0 - percent_max: 0.04
- e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- สีธรรมชาติ -> th:สีธรรมชาติ - percent_min: 0 - percent_max: 0.04
- e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- สารทำให้คงตัว -> th:สารทำให้คงตัว - percent_min: 0 - percent_max: 0.04
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- สารป้องกันการเกิดออกซิเดชั่น -> th:สารป้องกันการเกิดออกซิเดชั่น - percent_min: 0 - percent_max: 0.04
- e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (67 g)Compared to: Instant noodles Energy 1,940 kj
(463 kcal)1,297 kj
(310 kcal)+54% Fat 20.9 g 14 g +87% Saturated fat 8.96 g 6 g +81% Carbohydrates 59.7 g 40 g +42% Sugars 4.48 g 3 g +76% Fiber 2.99 g 2 g +46% Proteins 10.4 g 7 g +60% Salt 5.88 g 3.937 g +124% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.141 % 18.141 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: ยำยำ - 67 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -15
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors, packbot, stivolonski, yuka.VnE0a082WmRtdDBZcThVczF3alB3ZDlQeXNXaVVENnNHZFV6SUE9PQ.