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ยำยำจัมโบ้รสเย็นตาโฟ - ยำยำ - 67 g

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ยำยำจัมโบ้รสเย็นตาโฟ - ยำยำ - 67 g

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Barcode: 8850250004486 (EAN / EAN-13)

Quantity: 67 g

Packaging: Bag

Brands: ยำยำ, Yumyum

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Cereals and potatoes, Vegetables based foods, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    Wheat Flour 53.9%, Palm Oil 19.1%, Fermented Soy Curd 1.7%, Monosodium Glutamate (Di-sodium 5' Guanylate) (Di-sodium 5 Inosinate), Flavour Enhancers 1.6%, Chili 1.2%, Dried Shrimp Powder 0.5%, Fried Garlic 0.5%, Soy Sauce 0.5%, Pepper 0.2%, Dehydrated Onion Leaf 0.1%, Flavouring, Food Color.
    Allergens: None

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E122 - Azorubine
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: th:usnuu-chili-19-1-riouridao, th:dried-shrimp-powder-1-7-nsnaue, th:fried-garic-i6lululbordaunagnun, th:monosodium-glutamate-aono, th:soy-sauce-usnlne, th:pepper-labwaau-5-laluoiua, th:disadium-5-inosinate, th:lunauaurio, th:dehydrated-onion-leaf-0-1-oonusoiuaiosenms, th:favour-enhancers-1-6-unaubeser-pavouring-aas-food-colort-1-2-abena, th:wheat-flour-iniuháu, th:paim-oil-rng, th:fermented-soy-curd-0-5-0-5-0-5-0-2-labiabu-5-10luiar, th:disodium-5-guanylate, th:snine, th:pepper-temaroaduanrns-nuspiiosa, th:anspauauronuliunsa, th:ins-30, th:ms-451, th:ansdauriumsounioburiau, th:ns-51, th:ansriinanen-e466, th:asssunins-160c, th:aunseri, th:anslauriumsiiveenoiadu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:usnuu-chili-19-1-riouridao, th:dried-shrimp-powder-1-7-nsnaue, th:fried-garic-i6lululbordaunagnun, th:monosodium-glutamate-aono, th:soy-sauce-usnlne, th:pepper-labwaau-5-laluoiua, th:disadium-5-inosinate, th:lunauaurio, th:dehydrated-onion-leaf-0-1-oonusoiuaiosenms, th:favour-enhancers-1-6-unaubeser-pavouring-aas-food-colort-1-2-abena, th:wheat-flour-iniuháu, th:paim-oil-rng, th:fermented-soy-curd-0-5-0-5-0-5-0-2-labiabu-5-10luiar, th:disodium-5-guanylate, th:snine, th:pepper-temaroaduanrns-nuspiiosa, th:anspauauronuliunsa, th:ins-30, th:ms-451, th:ansdauriumsounioburiau, th:ns-51, th:ansriinanen-e466, th:asssunins-160c, th:aunseri, th:anslauriumsiiveenoiadu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:usnuu-chili-19-1-riouridao, th:dried-shrimp-powder-1-7-nsnaue, th:fried-garic-i6lululbordaunagnun, th:monosodium-glutamate-aono, th:soy-sauce-usnlne, th:pepper-labwaau-5-laluoiua, th:disadium-5-inosinate, th:lunauaurio, th:dehydrated-onion-leaf-0-1-oonusoiuaiosenms, th:favour-enhancers-1-6-unaubeser-pavouring-aas-food-colort-1-2-abena, th:wheat-flour-iniuháu, th:paim-oil-rng, th:fermented-soy-curd-0-5-0-5-0-5-0-2-labiabu-5-10luiar, th:disodium-5-guanylate, th:snine, th:pepper-temaroaduanrns-nuspiiosa, th:anspauauronuliunsa, th:ins-30, th:ms-451, th:ansdauriumsounioburiau, th:ns-51, th:ansriinanen-e466, th:asssunins-160c, th:aunseri, th:anslauriumsiiveenoiadu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : USnUu Chili 19.1% riouriDao 53.9%, Dried Shrimp Powder 1.7% nsnaue, Fried Garic I6lululbordaunagnun, Monosodium Glutamate aono, Soy Sauce Usnlne, Pepper Labwaau 5-laluoiuA (Disadium 5 Inosinate), lunauaurio, Dehydrated Onion Leaf 0.1% OONUSOIUAIOSENMS, Favour Enhancers 1.6% Unaubeser Pavouring) aas Food Colort 1.2% abena, Wheat Flour iniuháu, Paim Oil rng, Fermented Soy Curd 0.5% 0.5% 0.5% 0.2% LABIABU 5-10luIaR (DiSodium 5' Guanylate), Snine, Pepper Temaroaduanrns nuspiiOsa (e621, e627, e631), anspaUAUROnuliunsa (e296, INS 30, e500, e452, MS 451, e501, e331), ansdauriumsounioburiau (NS 51), ansriinanen e466, asssunINS 160c, aunseri (e122), anslauriumsiiveenoiadu (e319, e320)
    1. USnUu Chili 19.1% riouriDao -> th:usnuu-chili-19-1-riouridao - percent_min: 53.9 - percent: 53.9 - percent_max: 53.9
    2. Dried Shrimp Powder 1.7% nsnaue -> th:dried-shrimp-powder-1-7-nsnaue - percent_min: 2.42631578947368 - percent_max: 46.1
    3. Fried Garic I6lululbordaunagnun -> th:fried-garic-i6lululbordaunagnun - percent_min: 0 - percent_max: 33.3333333333333
    4. Monosodium Glutamate aono -> th:monosodium-glutamate-aono - percent_min: 0 - percent_max: 21.8368421052632
    5. Soy Sauce Usnlne -> th:soy-sauce-usnlne - percent_min: 0 - percent_max: 14.5578947368421
    6. Pepper Labwaau 5-laluoiuA -> th:pepper-labwaau-5-laluoiua - percent_min: 0 - percent_max: 10.9184210526316
      1. Disadium 5 Inosinate -> th:disadium-5-inosinate - percent_min: 0 - percent_max: 10.9184210526316
    7. lunauaurio -> th:lunauaurio - percent_min: 0 - percent_max: 8.73473684210526
    8. Dehydrated Onion Leaf 0.1% OONUSOIUAIOSENMS -> th:dehydrated-onion-leaf-0-1-oonusoiuaiosenms - percent_min: 0 - percent_max: 7.27894736842105
    9. Favour Enhancers 1.6% Unaubeser Pavouring) aas Food Colort 1.2% abena -> th:favour-enhancers-1-6-unaubeser-pavouring-aas-food-colort-1-2-abena - percent_min: 0 - percent_max: 6.2390977443609
    10. Wheat Flour iniuháu -> th:wheat-flour-iniuháu - percent_min: 0 - percent_max: 5.45921052631579
    11. Paim Oil rng -> th:paim-oil-rng - percent_min: 0 - percent_max: 4.85263157894737
    12. Fermented Soy Curd 0.5% 0.5% 0.5% 0.2% LABIABU 5-10luIaR -> th:fermented-soy-curd-0-5-0-5-0-5-0-2-labiabu-5-10luiar - percent_min: 0 - percent_max: 4.36736842105263
      1. DiSodium 5' Guanylate -> th:disodium-5-guanylate - percent_min: 0 - percent_max: 4.36736842105263
    13. Snine -> th:snine - percent_min: 0 - percent_max: 3.97033492822967
    14. Pepper Temaroaduanrns nuspiiOsa -> th:pepper-temaroaduanrns-nuspiiosa - percent_min: 0 - percent_max: 3.63947368421053
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.63947368421053
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81973684210526
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.21315789473684
    15. anspaUAUROnuliunsa -> th:anspauauronuliunsa - percent_min: 0 - percent_max: 3.35951417004049
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35951417004049
      2. INS 30 -> th:ins-30 - percent_min: 0 - percent_max: 1.67975708502024
      3. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11983805668016
      4. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.839878542510122
      5. MS 451 -> th:ms-451 - percent_min: 0 - percent_max: 0.671902834008097
      6. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.559919028340081
      7. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.479930595720069
    16. ansdauriumsounioburiau -> th:ansdauriumsounioburiau - percent_min: 0 - percent_max: 3.11954887218045
      1. NS 51 -> th:ns-51 - percent_min: 0 - percent_max: 3.11954887218045
    17. ansriinanen e466 -> th:ansriinanen-e466 - percent_min: 0 - percent_max: 2.91157894736842
    18. asssunINS 160c -> th:asssunins-160c - percent_min: 0 - percent_max: 2.72960526315789
    19. aunseri -> th:aunseri - percent_min: 0 - percent_max: 2.56904024767802
      1. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56904024767802
    20. anslauriumsiiveenoiadu -> th:anslauriumsiiveenoiadu - percent_min: 0 - percent_max: 2.42631578947368
      1. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42631578947368
      2. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21315789473684

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (67 g)     		Compared to: Instant noodles
    Energy 1,870 kj
    (448 kcal)     		1,255 kj
    (300 kcal)     		+48%
    Fat 17.9 g 12 g +60%
    Saturated fat 7.46 g 5 g +51%
    Carbohydrates 64.2 g 43 g +53%
    Sugars 10.4 g 7 g +308%
    Fiber 2.99 g 2 g +46%
    Proteins 8.96 g 6 g +38%
    Salt 5.69 g 3.81 g +116%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 67 g

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Data sources

Product added on by bank-pc
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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