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ยำยำจับโบ้รสต้มยำทะเลหม้อไฟ - ยำยำ - 67 g

ยำยำจับโบ้รสต้มยำทะเลหม้อไฟ - Product - th

ยำยำจับโบ้รสต้มยำทะเลหม้อไฟ - ยำยำ - 67 g

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Barcode: 8850250006329 (EAN / EAN-13)

Quantity: 67 g

Packaging: th:Packed

Brands: ยำยำ, Yumyum

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Cereals and potatoes, Vegetables based foods, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

41 ingredients

: 55.5% POUii, SU / Shallot, Garlic 19.0% ASUUD (IUSALDNu)/ Creamer (Milk Protein) tana/Wheat flour tighau/ Palm oil felouieunamum/Monosodium Glutamate aEau 5-foluian (Di-sodium 5' Guanylate) Lalouy 5 Taluoun(Di-sodium 5' Inosinate) DecinnuspuniosanmsIFlavour enhancers 2,3% Doälsssuunä (Natural Color) u UŠNĀS / Chilli 1.0% 0.5% 0.5% no,UanuAilrsa/ Shrimp, Mackerel 0.4% 1.6% LUpionauabiAstoi (FRavouring) Endeterms:nlkawisa(MS 621, INS 627 INS 631. asgquruRanuiunsa (INS 30, NS296 INS 50. AS 452 INS 4651. NS 501, INS 31 aurdN6 11, NS 10,asrist(NS 415.INS 466,anslaurturnsduduriau (INS 551) ansurunsientu INS 305, INS 319 INS 320

Allergens: None

Traces: Fish, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E551 - Silicon dioxide

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:pouii, th:su, th:shallot, th:garlic-19-asuud, th:iusaldnu, th:creamer, th:milk-protein, th:tana, th:wheat-flour-tighau, th:palm-oil-felouieunamum, th:monosodium-glutamate-aeau-5-foluian, th:disodium-5-guanylate, th:lalouy-5-taluoun, th:disodium-5-inosinate, th:decinnuspuniosanmsiflavour-enhancers-2-3-doälsssuunä, th:natural-color, th:u-ušnās, th:chilli-1-0-5-0-5-no, th:uanuailrsa, th:shrimp, th:mackerel-0-4-1-6-lupionauabiastoi, th:fravouring, th:endeterms, th:nlkawisa, th:ms-621, th:asgqururanuiunsa, th:ins-30, th:ns296-ins-50, th:as-452-e4651, th:ns-501, th:ins-31-aurdn6-11, th:ns-10, th:asrist, th:ns-415-e466, th:anslaurturnsduduriau, th:ansurunsientu-e305
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:pouii, th:su, th:shallot, th:garlic-19-asuud, th:iusaldnu, th:creamer, th:milk-protein, th:tana, th:wheat-flour-tighau, th:palm-oil-felouieunamum, th:monosodium-glutamate-aeau-5-foluian, th:disodium-5-guanylate, th:lalouy-5-taluoun, th:disodium-5-inosinate, th:decinnuspuniosanmsiflavour-enhancers-2-3-doälsssuunä, th:natural-color, th:u-ušnās, th:chilli-1-0-5-0-5-no, th:uanuailrsa, th:shrimp, th:mackerel-0-4-1-6-lupionauabiastoi, th:fravouring, th:endeterms, th:nlkawisa, th:ms-621, th:asgqururanuiunsa, th:ins-30, th:ns296-ins-50, th:as-452-e4651, th:ns-501, th:ins-31-aurdn6-11, th:ns-10, th:asrist, th:ns-415-e466, th:anslaurturnsduduriau, th:ansurunsientu-e305
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:pouii, th:su, th:shallot, th:garlic-19-asuud, th:iusaldnu, th:creamer, th:milk-protein, th:tana, th:wheat-flour-tighau, th:palm-oil-felouieunamum, th:monosodium-glutamate-aeau-5-foluian, th:disodium-5-guanylate, th:lalouy-5-taluoun, th:disodium-5-inosinate, th:decinnuspuniosanmsiflavour-enhancers-2-3-doälsssuunä, th:natural-color, th:u-ušnās, th:chilli-1-0-5-0-5-no, th:uanuailrsa, th:shrimp, th:mackerel-0-4-1-6-lupionauabiastoi, th:fravouring, th:endeterms, th:nlkawisa, th:ms-621, th:asgqururanuiunsa, th:ins-30, th:ns296-ins-50, th:as-452-e4651, th:ns-501, th:ins-31-aurdn6-11, th:ns-10, th:asrist, th:ns-415-e466, th:anslaurturnsduduriau, th:ansurunsientu-e305
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: POUii 55.5%, SU, Shallot, Garlic 19.0% ASUUD (IUSALDNu), Creamer (Milk Protein), tana, Wheat flour tighau, Palm oil felouieunamum, Monosodium Glutamate aEau 5-foluian (Disodium 5' Guanylate), Lalouy 5 Taluoun (Disodium 5' Inosinate), DecinnuspuniosanmsIFlavour enhancers 2.3% Doälsssuunä (Natural Color), u UŠNĀS, Chilli 1.0% 0.5% 0.5% no, UanuAilrsa, Shrimp, Mackerel 0.4% 1.6% LUpionauabiAstoi (FRavouring), Endeterms (nlkawisa, MS 621), e627, e631, asgquruRanuiunsa, INS 30, NS296 INS 50, AS 452 e4651, NS 501, INS 31 aurdN6 11, NS 10, asrist, NS 415.e466, anslaurturnsduduriau (e551), ansurunsientu e305, e319, e320
POUii -> th:pouii - percent_min: 55.5 - percent: 55.5 - percent_max: 55.5

SU -> th:su - percent_min: 1.43548387096774 - percent_max: 44.5

Shallot -> th:shallot - percent_min: 0 - percent_max: 33.3333333333333

Garlic 19.0% ASUUD -> th:garlic-19-asuud - percent_min: 0 - percent_max: 21.5322580645161

IUSALDNu -> th:iusaldnu - percent_min: 0 - percent_max: 21.5322580645161

Creamer -> th:creamer - percent_min: 0 - percent_max: 14.3548387096774

Milk Protein -> th:milk-protein - percent_min: 0 - percent_max: 14.3548387096774

tana -> th:tana - percent_min: 0 - percent_max: 10.7661290322581

Wheat flour tighau -> th:wheat-flour-tighau - percent_min: 0 - percent_max: 8.61290322580645

Palm oil felouieunamum -> th:palm-oil-felouieunamum - percent_min: 0 - percent_max: 7.17741935483871

Monosodium Glutamate aEau 5-foluian -> th:monosodium-glutamate-aeau-5-foluian - percent_min: 0 - percent_max: 6.15207373271889

Disodium 5' Guanylate -> th:disodium-5-guanylate - percent_min: 0 - percent_max: 6.15207373271889

Lalouy 5 Taluoun -> th:lalouy-5-taluoun - percent_min: 0 - percent_max: 5.38306451612903

Disodium 5' Inosinate -> th:disodium-5-inosinate - percent_min: 0 - percent_max: 5.38306451612903

DecinnuspuniosanmsIFlavour enhancers 2.3% Doälsssuunä -> th:decinnuspuniosanmsiflavour-enhancers-2-3-doälsssuunä - percent_min: 0 - percent_max: 4.78494623655914

Natural Color -> th:natural-color - percent_min: 0 - percent_max: 4.78494623655914

u UŠNĀS -> th:u-ušnās - percent_min: 0 - percent_max: 4.30645161290323

Chilli 1.0% 0.5% 0.5% no -> th:chilli-1-0-5-0-5-no - percent_min: 0 - percent_max: 3.9149560117302

UanuAilrsa -> th:uanuailrsa - percent_min: 0 - percent_max: 3.58870967741935

Shrimp -> th:shrimp - percent_min: 0 - percent_max: 3.31265508684864

Mackerel 0.4% 1.6% LUpionauabiAstoi -> th:mackerel-0-4-1-6-lupionauabiastoi - percent_min: 0 - percent_max: 3.07603686635945

FRavouring -> th:fravouring - percent_min: 0 - percent_max: 3.07603686635945

Endeterms -> th:endeterms - percent_min: 0 - percent_max: 2.87096774193548

nlkawisa -> th:nlkawisa - percent_min: 0 - percent_max: 2.87096774193548

MS 621 -> th:ms-621 - percent_min: 0 - percent_max: 1.43548387096774

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.69153225806452

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.53320683111954

asgquruRanuiunsa -> th:asgqururanuiunsa - percent_min: 0 - percent_max: 2.39247311827957

INS 30 -> th:ins-30 - percent_min: 0 - percent_max: 2.26655348047538

NS296 INS 50 -> th:ns296-ins-50 - percent_min: 0 - percent_max: 2.15322580645161

AS 452 e4651 -> th:as-452-e4651 - percent_min: 0 - percent_max: 2.05069124423963

NS 501 -> th:ns-501 - percent_min: 0 - percent_max: 2.05069124423963

INS 31 aurdN6 11 -> th:ins-31-aurdn6-11 - percent_min: 0 - percent_max: 1.87237026647966

NS 10 -> th:ns-10 - percent_min: 0 - percent_max: 1.87237026647966

asrist -> th:asrist - percent_min: 0 - percent_max: 1.72258064516129

NS 415.e466 -> th:ns-415-e466 - percent_min: 0 - percent_max: 1.72258064516129

anslaurturnsduduriau -> th:anslaurturnsduduriau - percent_min: 0 - percent_max: 1.59498207885305

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59498207885305

ansurunsientu e305 -> th:ansurunsientu-e305 - percent_min: 0 - percent_max: 1.59498207885305

e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48498331479422

e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48498331479422

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (67g)	Compared to: Instant noodles
Energy	1,940 kj (463 kcal)	1,297 kj (310 kcal)	+54%
Fat	19.4 g	13 g	+72%
Saturated fat	8.96 g	6 g	+81%
Carbohydrates	61.2 g	41 g	+46%
Sugars	5.97 g	4 g	+134%
Fiber	2.99 g	2 g	+47%
Proteins	8.96 g	6 g	+37%
Salt	6.67 g	4.47 g	+153%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 67g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Asian noodles, flavoured, dehydrated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.5 %
Processing	20.6 %
Packaging	8.7 %
Transportation	3.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Product: ยำยำจับโบ้รสต้มยำทะเลหม้อไฟ - ยำยำ - 67 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -20

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	14.9 %
Packaging	16.3 %
Transportation	6.8 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 24, 2019, 1:34:03 PM CEST by bank-pc
Last edit of product page on July 24, 2019, 1:37:04 PM CEST by bank-pc.
Product page also edited by openfoodfacts-contributors.

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ยำยำจับโบ้รสต้มยำทะเลหม้อไฟ - ยำยำ - 67 g