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Betagen Light - 300 ml

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Betagen Light - 300 ml

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Barcode: 8850393801096 (EAN / EAN-13)

Quantity: 300 ml

Packaging: 1 plastic bottle

Brands: Betagen

Categories: Beverages, Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Fermented milk drinks, Yogurts, Drinkable yogurts

Labels, certifications, awards: Halal, No lactose

Origin of ingredients: Thailand

Stores: 7-Eleven

Countries where sold: Malaysia, Singapore

Matching with your preferences

Health

Ingredients

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    13 ingredients

    Recombined milk lactose free (Skimmed milk powder, Whey powder, Lactase), Water, Sugar, Stabilizer (1200, 440), Sweetener (955), Lactobacillus paracasei, Flavouring
    Allergens: Milk, Sucralose

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Recombined-milk-lactose-free, 1200, 440, 955, Lactobacillus-paracasei

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Recombined-milk-lactose-free, 1200, 440, 955, Lactobacillus-paracasei

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Recombined milk lactose free (Skimmed milk powder, Whey powder, Lactase), Water, Sugar, Stabilizer (1200, 440), Sweetener (955), Lactobacillus paracasei, Flavouring
    1. Recombined milk lactose free -> en:recombined-milk-lactose-free - percent_min: 14.2857142857143 - percent_max: 100
      1. Skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
      2. Whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
      3. Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 25
      1. 1200 -> en:1200 - percent_min: 0 - percent_max: 25
      2. 440 -> en:440 - percent_min: 0 - percent_max: 12.5
    5. Sweetener -> en:sweetener - percent_min: 0 - percent_max: 20
      1. 955 -> en:955 - percent_min: 0 - percent_max: 20
    6. Lactobacillus paracasei -> en:lactobacillus-paracasei - percent_min: 0 - percent_max: 16.6666666666667
    7. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.53, rounded value: 1.53)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 6 / 10 (value: 159, rounded value: 159)
    • Sugars: 4 / 10 (value: 4.8, rounded value: 4.8)
    • Saturated fat: 0 / 10 (value: 0.0667, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 47.3, rounded value: 47.3)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 10 (10 - 0)

    Nutri-Score: E

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    Sugars in moderate quantity (4.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.118%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150 ml)     		Compared to: Drinkable yogurts
    Energy 159 kj
    (38 kcal)     		238 kj
    (57 kcal)     		-45%
    Fat 0.067 g 0.1 g -95%
    Saturated fat 0.067 g 0.1 g -92%
    Trans fat 0 g 0 g
    Cholesterol 1.33 mg 2 mg -81%
    Carbohydrates 7.8 g 11.7 g -28%
    Sugars 4.8 g 7.2 g -52%
    Lactose 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 1.53 g 2.3 g -47%
    Salt 0.118 g 0.178 g +10%
    Vitamin B2 (Riboflavin) 0.133 mg 0.2 mg -4%
    Calcium 56 mg 84 mg -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150 ml

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by btcprox
Last edit of product page on by btcprox.

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