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Salt & Vinegar Peanuts - ETA - 150 g

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Salt & Vinegar Peanuts - ETA - 150 g

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Barcode: 9414882210944 (EAN / EAN-13)

Quantity: 150 g

Brands: ETA

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Snacks, Legumes, Salty snacks, Nuts and their products, Nuts, Peanuts, Salted nuts, Salted peanuts

Stores: Woolworths

Countries where sold: New Zealand

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Health

Ingredients

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    27 ingredients

    Peanuts (93%), Salt & Vinegar Flavour (Acidity Regulator (262 (ii)), Maltodextrin, Salt, Corn Starch, Food Acids (296, 260, 330), Flavour Enhancers (621, 635), Sugar, Partially Hydrogenated Palm Oil, Anticaking Agent (551), Natural Flavours), Vegetable Oils (Canola Oil, Sunflower Oil, Antioxidant (307b), Acidity Regulator (330)). Contains Peanuts. May Contain Cereals containing Gluten, Sesame Seeds, Tree Nuts, Milk and Soy.
    Allergens: Peanuts
    Traces: Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Partially hydrogenated palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: 262, Ii, Food-acids, 296, 260, 330, 621, 635, 551, 307b, 330

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 262, Ii, Food-acids, 296, 260, 330, 621, 635, 551, 307b, 330

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Peanuts 93%, Salt and Vinegar Flavour, Acidity Regulator (262 (ii)), Maltodextrin, Salt, Corn Starch, Food Acids (296, 260, 330), Flavour Enhancers (621, 635), Sugar, Partially Hydrogenated Palm Oil, Anticaking Agent (551), Natural Flavours, Vegetable Oils (Canola Oil, Sunflower Oil, Antioxidant (307b), Acidity Regulator (330))
    1. Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 93 - percent: 93 - percent_max: 93
    2. Salt and Vinegar Flavour -> en:salt-and-vinegar-flavour - vegan: maybe - vegetarian: maybe - percent_min: 0.583333333333333 - percent_max: 7
    3. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 6.41666666666667
      1. 262 -> en:262 - percent_min: 0 - percent_max: 6.41666666666667
        1. ii -> en:ii - percent_min: 0 - percent_max: 6.41666666666667
    4. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.20833333333334
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.13888888888889
    6. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.60416666666667
    7. Food Acids -> en:food-acids - percent_min: 0 - percent_max: 1.28333333333333
      1. 296 -> en:296 - percent_min: 0 - percent_max: 1.28333333333333
      2. 260 -> en:260 - percent_min: 0 - percent_max: 0.641666666666667
      3. 330 -> en:330 - percent_min: 0 - percent_max: 0.427777777777778
    8. Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.06944444444445
      1. 621 -> en:621 - percent_min: 0 - percent_max: 1.06944444444445
      2. 635 -> en:635 - percent_min: 0 - percent_max: 0.534722222222223
    9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.916666666666667
    10. Partially Hydrogenated Palm Oil -> en:partially-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.802083333333334
    11. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.802083333333334
      1. 551 -> en:551 - percent_min: 0 - percent_max: 0.802083333333334
    12. Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.641666666666667
    13. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.641666666666667
      1. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.641666666666667
      2. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.320833333333334
      3. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.213888888888889
        1. 307b -> en:307b - percent_min: 0 - percent_max: 0.213888888888889
      4. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.160416666666667
        1. 330 -> en:330 - percent_min: 0 - percent_max: 0.160416666666667

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Salted peanuts
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by wriya
Last edit of product page on by lcmortensen.
Product page also edited by inf, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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