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Wildberry Ambrosia Icecream - Much moore - 1L

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Wildberry Ambrosia Icecream - Much moore - 1L

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Barcode: 9416312272584 (EAN / EAN-13)

Quantity: 1L

Brands: Much moore

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Cereal-based drinks, Oat-based drinks

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 4

Countries where sold: New Zealand

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E124 - Ponceau 4r
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E160b - Annatto
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids, Yogurt, Milk solids, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: low fat ice cream (milk solids, yoghurt 19%, milk solids, sugar, thickener (1442), culture), glucose, sugar, vegetable fat, vegetable emulsifiers (477, 471), vegetable gums (412, 407 or 407a), acidity regulator (330, 331), flavour, colour (124, 160b), marshmallow 32% (water, sugar, glucose, thickener (gelatine), vegetable gum (466), flavour), boysenberry ripple 9% (sugar, water, boysenberries 25%, acidity regulator (citric acid), vegetable gums (412, 415)), choc flakes 3.5%, solids, emulsifier (322 from soy), flavour
    1. low fat ice cream -> en:low-fat-ice-cream
      1. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. yoghurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 19
      3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. thickener -> en:thickener
        1. 1442 -> en:1442
      6. culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
    2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    5. vegetable emulsifiers -> en:vegetable-emulsifiers
      1. 477 -> en:477
      2. 471 -> en:471
    6. vegetable gums -> en:vegetable-gums
      1. 412 -> en:412
      2. 407 or 407a -> en:407-or-407a
    7. acidity regulator -> en:acidity-regulator
      1. 330 -> en:330
      2. 331 -> en:331
    8. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. colour -> en:colour
      1. 124 -> en:124
      2. 160b -> en:160b
    10. marshmallow -> en:marshmallow - percent: 32
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. thickener -> en:thickener
        1. gelatine -> en:e428 - vegan: no - vegetarian: no
      5. vegetable gum -> en:vegetable-gum
        1. 466 -> en:466
      6. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. boysenberry ripple -> en:boysenberry-ripple - percent: 9
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. boysenberries -> en:boysenberry - vegan: yes - vegetarian: yes - percent: 25
      4. acidity regulator -> en:acidity-regulator
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      5. vegetable gums -> en:vegetable-gums
        1. 412 -> en:412
        2. 415 -> en:415
    12. choc flakes -> en:choc-flakes - percent: 3.5
    13. solids -> en:solids
    14. emulsifier -> en:emulsifier
      1. 322 from soy -> en:322-from-soy
    15. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Oat-based drinks
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

Environment

Carbon footprint

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Data sources

Product added on by smoothie-app
Last edit of product page on by lcmortensen.
Product page also edited by inf, roboto-app, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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