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Chicken Cup Of Noodles - Maggi - 60

Chicken Cup Of Noodles - Maggi - 60

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Barcode: 9556001171337 (EAN / EAN-13)

Quantity: 60

Packaging: fr:Pot en plastique

Brands: Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups

Labels, certifications, awards: Health Star Rating, Health Star Rating 3, Verified

Stores: Woolworths, Coles, Officeworks

Countries where sold: Australia, France, French Polynesia

Matching with your preferences

Health

Ingredients

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    38 ingredients


    wheat flour, vegetable oil antioxidant (319), tapioca starch, salt, sugar, mineral salts (508, 451,501,500), vegetable gum (412), colour (caramel v) flavour mix sachet:lodised salt, flavour enhancers (621,635), mineral salt (508), maltodextrin, flavours (contains wheat, soy and celery), sugar, onion powder, vegetable fat antioxidant (320), parsley flakes, colours furmeric, caramel ii, spices (coriander, cumin cardamom, chilli powder, ginger), garnish: carrot contains: wheat,soy and celery, may contain: crustacea, fish, milk and mustard
    Allergens: Celery, Gluten, Soybeans
    Traces: Celery, Eggs, Fish, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Vegetable-oil-antioxidant, 319, Mineral-salts, 508, 451-501-500, Vegetable-gum, 412, Caramel-v, Flavour-mix-sachet, Lodised-salt, 621-635, Mineral-salt, 508, Vegetable-fat-antioxidant, 320, Colours-furmeric, Caramel-ii, Cumin-cardamom, May-contain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Crustacean, Fish, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    wheat flour, vegetable oil antioxidant (319), tapioca starch, salt, sugar, mineral salts (508, 451‚501‚500), vegetable gum (412), colour (caramel v), flavour mix sachet (lodised salt), flavour enhancers (621‚635), mineral salt (508), maltodextrin, flavours (), sugar, onion, vegetable fat antioxidant (320), parsley, colours furmeric, caramel ii, spices (coriander, cumin cardamom, chilli, ginger), may contain (crustacea), fish, milk, mustard
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
    2. vegetable oil antioxidant -> en:vegetable-oil-antioxidant - percent_min: 0 - percent_max: 50
      1. 319 -> en:319 - percent_min: 0 - percent_max: 50
    3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 16.6666666666667
      1. 508 -> en:508 - percent_min: 0 - percent_max: 16.6666666666667
      2. 451‚501‚500 -> en:451-501-500 - percent_min: 0 - percent_max: 8.33333333333333
    7. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 14.2857142857143
      1. 412 -> en:412 - percent_min: 0 - percent_max: 14.2857142857143
    8. colour -> en:colour - percent_min: 0 - percent_max: 12.5
      1. caramel v -> en:caramel-v - percent_min: 0 - percent_max: 12.5
    9. flavour mix sachet -> en:flavour-mix-sachet - percent_min: 0 - percent_max: 11.1111111111111
      1. lodised salt -> en:lodised-salt - percent_min: 0 - percent_max: 11.1111111111111
    10. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 10
      1. 621‚635 -> en:621-635 - percent_min: 0 - percent_max: 10
    11. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 9.09090909090909
      1. 508 -> en:508 - percent_min: 0 - percent_max: 9.09090909090909
    12. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. vegetable fat antioxidant -> en:vegetable-fat-antioxidant - percent_min: 0 - percent_max: 0
      1. 320 -> en:320 - percent_min: 0 - percent_max: 0
    17. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    18. colours furmeric -> en:colours-furmeric - percent_min: 0 - percent_max: 0
    19. caramel ii -> en:caramel-ii - percent_min: 0 - percent_max: 0
    20. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. cumin cardamom -> en:cumin-cardamom - percent_min: 0 - percent_max: 0
      3. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    21. may contain -> en:may-contain - percent_min: 0 - percent_max: 0
      1. crustacea -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    22. fish -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    23. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    24. mustard -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    per serving (serving)
    Compared to: Dehydrated soups
    Energy 1,290 kj
    (308 kcal)
    4,602 kj
    (4602 kcal)
    +93%
    Fat 10.2 g 9.7 g +212%
    Saturated fat 4.9 g 4.7 g +302%
    Carbohydrates 37 g 38.9 g +48%
    Sugars 1.8 g 4 g -52%
    Fiber 1.9 g ? -9%
    Proteins 4.8 g 4.7 g +10%
    Salt 3.788 g 4,419.6 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Serving size: serving

Environment

Carbon footprint

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by archanox, beniben, desan, inf, marilyn, openfoodfacts-contributors, packbot, yuka.U1A0a1QvUTltOHNzdmZBWDN3clA0ODF6bHNDMWUzeTNBdThTSWc9PQ, yuka.VGF4UUdwZ2Z1TWdybnNOdndoYjd4b2h2NmNHdGVuenVLckk0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVcWYPdnCjYFQPtiFKA5ciLc5vNSI93zrPBbas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.