arrow_upward

Ravioli à la carbonara - Auchan - 0.3 kg

Ravioli à la carbonara - Auchan - 0.3 kg

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710490271(EAN / EAN-13)

Common name: Pâtes à la farine de blé tendre et à la semoule de blé dur aux œufs farcies à la ricotta, aux œufs et à la poitrine fumée

Quantity: 0.3 kg

Packaging: fr:Barquette plastique, fr:Opercule plastique

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Pasta stuffed with meat, Ravioli, Fresh ravioli, Meat ravioli, Pasta stuffed with cheese, Cheese ravioli, Fresh meat ravioli, Fresh pasta stuffed with cheese, fr:Raviolis fraîs au fromage

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Origin of the product and/or its ingredients: Italie

Origin of ingredients: Italy

Manufacturing or processing places: Italie

Traceability code: IT 01 75 CE

Link to the product page on the official site of the producer: http://www.auchan.fr

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Calories
  3/10 points (1144kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (7.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g (150 g))	Compared to: fr:Raviolis fraîs au fromage
Energy	1,144 kj (272 kcal)	1,720 kj (408 kcal)	+8%
Fat	10 g	15 g	+32%
Saturated fat	5.7 g	8.55 g	+55%
Carbohydrates	34 g	51 g	-3%
Sugars	7.3 g	10.9 g	+109%
Fiber	1.1 g	1.65 g	-52%
Proteins	11 g	16.5 g	+8%
Salt	1 g	1.5 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 150 g (150 g)

Ingredients

40 ingredients

French: Farce 50% : ricotta (sérum de LAIT, LAIT, crème (LAIT), sel) 11%, crème (LAIT) 7,5%, ŒUFS 6,6%, chapelure (farine de BLÉ tendre, eau, sel, levure), sérum de LAITen poudre, poitrine fumée (viande de porc, sel, arômes naturels,antioxydant : ascorbate de sodium conservateur : nitrite de sodium) 4,7%, fromage pecorino au LAITde brebis, jambon cru fumé speck (viande de porc, sel, épices, dextrose,plantes aromatiques, conservateurs : nitrite de sodium, nitrate depotassium), eau, sel, poivre noir 0,1%. Pâte 50% : farine de BLÉ tendre 25%, semoule de BLÉ dur 10,7%, ŒUFS 10%, eau. Traces éventuelles de crustacés, poissons, fruits à coque, céleri et mollusques. Pourcentages exprimés sur le total de la recette. Élaboré à partir de lait origine UE et non UE

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:serum-de-laiten-poudre, fr:ascorbate-de-sodium-conservateur, fr:fromage-pecorino-au-laitde-brebis, fr:jambon-cru-fume-speck, fr:nitrate-depotassium, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Cream, Cream, Egg, Pork meat, Pork meat, Egg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farce 50% (ricotta, sérum de LAIT), LAIT, crème, sel 11%, crème 7.5%, ŒUFS 6.6%, chapelure (farine de BLÉ tendre, eau, sel, levure), sérum de LAITen poudre, poitrine fumée 4.7% (viande de porc, sel, arômes naturels, antioxydant (ascorbate de sodium conservateur), nitrite de sodium), fromage pecorino au LAITde brebis, jambon cru fumé speck (viande de porc, sel, épices, dextrose, plantes aromatiques, conservateurs (nitrite de sodium), nitrate depotassium), eau, sel, poivre noir 0.1%, Pâte 50% (farine de BLÉ tendre 25%), semoule de BLÉ dur 10.7%, ŒUFS 10%, eau, Élaboré à partir de lait
Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

sérum de LAIT -> en:whey - vegan: no - vegetarian: maybe

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 11

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 7.5

ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 6.6

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

sérum de LAITen poudre -> fr:serum-de-laiten-poudre

poitrine fumée -> en:smoked-breast - percent: 4.7

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

ascorbate de sodium conservateur -> fr:ascorbate-de-sodium-conservateur

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

fromage pecorino au LAITde brebis -> fr:fromage-pecorino-au-laitde-brebis

jambon cru fumé speck -> fr:jambon-cru-fume-speck

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

conservateurs -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

nitrate depotassium -> fr:nitrate-depotassium

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent: 0.1

Pâte -> en:dough - percent: 50

farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent: 25

semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 10.7

ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Élaboré à partir de lait -> fr:elabore-a-partir-de-lait

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked

PEF environmental score: 0.36 (the lower the score, the lower the impact)
including impact on climate change: 3.05 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.8 %
Processing	11.9 %
Packaging	6.2 %
Transportation	4.4 %
Distribution	1.8 %
Consumption	1.8 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium
European Union and Non European Union	0 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Tray	Plastic	Return to store	High
1 Tray	Unknown	Discard	High
1 Seal	Plastic	Discard	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 56/100)
Product: Ravioli à la carbonara - Auchan - 0.3 kg

Life cycle analysis score: 69
Sum of bonuses and maluses: -13

Final score: 56/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

305 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.8 %
Processing	8.4 %
Packaging	8.7 %
Transportation	6.6 %
Distribution	0.9 %
Consumption	0.6 %

Packaging

Packaging with a high impact

Packaging parts

1 x Tray
1 x Seal (Plastic)

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Ravioli à la carbonara - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium
European Union and Non European Union	0 %	High

Other information

Preparation: :Conseils de préparation:À la casserole: Plonger les ravioli dans un grand volume d'eau en ébullition. Réduire l'ebullition et laisser cuire 4 minutes.Égoutter et accommoder de la sauce de votre choix

Conservation conditions: À conserver entre 0 °C et +4 °C.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on April 30, 2021, 9:05:14 PM CEST by kiliweb
Last edit of product page on February 21, 2024, 6:18:50 AM CET by org-auchan-apaw.
Product page also edited by ecoscore-impact-estimator, naruyoko, off.05936b25-1873-4f32-af0e-bd65d67cda43, openfoodfacts-contributors, packbot, roboto-app, sasa, segundo, spotter, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhxneffykGvhFxPQhkis-syyJYTJOoxiuITma6o, yuka.sY2b0xO6T85zoF3NwEKvlmtrCYvGmxP1MUTniX-p9NyeFsa5Qd9jzI-lMqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Ravioli à la carbonara - Auchan - 0.3 kg