Cream of tomato soups
Belongs to:
Cream of vegetable soups, Vegetable soups, Cream soups, Tomatoes and their products, Soups, Meals, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 173 products of the Cream of tomato soups category for which nutrition facts are known (out of 188 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
188 kj (45 kcal) |
97 kj (24 kcal) |
31.5 kj (9 kcal) |
121 kj (29 kcal) |
162 kj (38 kcal) |
272 kj (70 kcal) |
2,690 kj (642 kcal) |
Fat | 1.4 g | 0.785 g | 0 g | 0.5 g | 1.2 g | 2.8 g | 26 g |
Saturated fat | 0.427 g | 0.311 g | 0 g | 0.1 g | 0.36 g | 1 g | 4.8 g |
Carbohydrates | 5.85 g | 1.59 g | 0.8 g | 3.7 g | 5.9 g | 7.9 g | 70 g |
Sugars | 3.3 g | 1.15 g | 0 g | 1.7 g | 3.2 g | 5.7 g | 31.1 g |
Fiber | 1.01 g | 0.574 g | 0 g | 0.4 g | 1 g | 2.1 g | 8.4 g |
Proteins | 0.94 g | 0.375 g | 0 g | 0.6 g | 0.8 g | 1.6 g | 58.4 g |
Salt | 0.667 g | 0.162 g | 0 g | 0.5 g | 0.65 g | 0.94 g | 1,020 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 52.5 % | 27.9 % | 0 % | 0 % | 66 % | 85.2 % | 99 % |
186 products