Dry pasta

Categories: Dry pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 797 products of the Dry pasta category for which nutrition facts are known (out of 881 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 1490 kj
(356 kcal)
127 kj
(30 kcal)
351 kj
(84 kcal)
1460 kj
(349 kcal)
1520 kj
(363 kcal)
1550 kj
(370 kcal)
1750 kj
(418 kcal)
Fat 2.17 g1.21 g0 g1.2 g2 g4.5 g12.7 g
- Saturated fat 0.52 g0.539 g0 g0.2 g0.35 g1.2 g6.2 g
Carbohydrate 69.7 g7.27 g0 g64 g71.7 g74 g89.1 g
- Sugars 3.3 g1.34 g0 g2 g3.4 g4.4 g13.7 g
Dietary fiber 3.49 g1.56 g0 g2.4 g3 g5 g19.7 g
Proteins 12.4 g2.07 g0 g11 g12.1 g15 g41.6 g
Salt 0.0809 g0.237 g0 g0 g0.013 g0.12 g2.03 g
Sodium 0.0318 g0.0935 g0 g0 g0.00512 g0.0472 g0.8 g
Vitamin B1 (Thiamin) 0.512 mg0.284 mg0.26 mg0.26 mg0.44 mg0.937 mg0.937 mg
Vitamin B3 / Vitamin PP (Niacin) 3.55 mg0.997 mg2.9 mg2.9 mg2.9 mg5.36 mg5.87 mg
Phosphorus 205 mg38.8 mg149 mg177 mg200 mg280 mg300 mg
Iron 3.26 mg1.06 mg1.96 mg2.5 mg3 mg3.6 mg6.8 mg
Magnesium 66.1 mg13.5 mg52 mg52 mg60 mg85 mg99 mg

Products from the Dry pasta category - World