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Dry pasta

Categories: Dry pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Contains:

Nutrition facts

Average nutrition facts for the 1491 products of the Dry pasta category for which nutrition facts are known (out of 1551 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,490 kj
(356 kcal)
180 kj
(43 kcal)
2.5 kj
(1 kcal)
1,440 kj
(344 kcal)
1,500 kj
(359 kcal)
1,550 kj
(370 kcal)
6,250 kj
(1494 kcal)
Fat 2.16 g1.97 g0 g1.2 g1.9 g3.7 g50.4 g
- Saturated fat 0.494 g0.576 g0 g0.2 g0.35 g1 g13 g
- Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Carbohydrate 69.3 g8.06 g1 g64 g71.2 g74 g88.1 g
- Sugars 3.22 g1.56 g0 g1.5 g3.2 g4.5 g24 g
Dietary fiber 3.65 g2.07 g0 g2.1 g3 g6 g30 g
Proteins 12.4 g2.27 g0 g10.9 g12 g14.5 g41.6 g
Salt 0.096 g0.726 g0 g0 g0.013 g0.1 g25.4 g
Sodium 0.038 g0.286 g0 g0 g0.005 g0.039 g10 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 202 µg250 µg0 µg0 µg0 µg600 µg600 µg
Vitamin B1 (Thiamin) 48,100 mg41,700 mg0.26 mg0.26 mg60,000 mg100,000 mg112,000 mg
Vitamin B2 (Riboflavin) 34.9 mg162 mg0.255 mg0.34 mg0.68 mg4.55 mg813 mg
Vitamin B3 / Vitamin PP (Niacin) 5.37 mg3.11 mg2.9 mg2.9 mg4.5 mg12.2 mg12.8 mg
Vitamin B9 (Folic acid) 178 µg64.1 µg56 µg108 µg208 µg248 µg300 µg
Calcium 48.2 mg64 mg0 mg0 mg18 mg130 mg180 mg
Phosphorus 203 mg47.8 mg87 mg153 mg208 mg280 mg380 mg
Iron 3.78 mg1.5 mg1.08 mg1.6 mg3.6 mg5.9 mg6.8 mg
Magnesium 66.6 mg19.4 mg16 mg52 mg60 mg85 mg125 mg
Nutrition score - France -3.02 -3.02 -3.02 -3.02 -3.02 -3.02 -3.02
Nutri-Score AAAAAA

Products from the Dry pasta category - World