Dry pasta

Categories: Dry pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 825 products of the Dry pasta category for which nutrition facts are known (out of 903 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 1500 kj
(359 kcal)
104 kj
(25 kcal)
361 kj
(86 kcal)
1460 kj
(349 kcal)
1520 kj
(363 kcal)
1550 kj
(370 kcal)
1750 kj
(418 kcal)
Fat 2.18 g1.21 g0 g1.2 g2 g4.6 g12.7 g
- Saturated fat 0.519 g0.531 g0 g0.2 g0.35 g1.2 g6.2 g
Carbohydrate 69.7 g6.93 g1 g64 g71.7 g74 g89.1 g
- Sugars 3.28 g1.35 g0 g2 g3.4 g4.4 g13.7 g
Dietary fiber 3.49 g1.57 g0 g2.4 g3 g5 g19.7 g
Proteins 12.4 g1.99 g3.5 g11 g12 g15 g41.6 g
Salt 0.0801 g0.235 g0 g0 g0.013 g0.12 g2.03 g
Sodium 0.0315 g0.0925 g0 g0 g0.00512 g0.0472 g0.8 g
Vitamin B1 (Thiamin) 0.512 mg0.284 mg0.26 mg0.26 mg0.44 mg0.937 mg0.937 mg
Vitamin B3 / Vitamin PP (Niacin) 3.55 mg0.997 mg2.9 mg2.9 mg2.9 mg5.36 mg5.87 mg
Phosphorus 205 mg38.5 mg149 mg177 mg204 mg280 mg300 mg
Iron 3.26 mg1.06 mg1.96 mg2.5 mg3 mg3.6 mg6.8 mg
Magnesium 66.1 mg13.5 mg52 mg52 mg60 mg85 mg99 mg

Products from the Dry pasta category - World