Dry pasta

Categories: Dry pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 872 products of the Dry pasta category for which nutrition facts are known (out of 941 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 1500 kj
(359 kcal)
132 kj
(32 kcal)
361 kj
(86 kcal)
1460 kj
(349 kcal)
1510 kj
(361 kcal)
1550 kj
(370 kcal)
3770 kj
(901 kcal)
Fat 2.18 g1.21 g0 g1.2 g2 g4.6 g12.7 g
- Saturated fat 0.522 g0.534 g0 g0.2 g0.35 g1.2 g6.2 g
Carbohydrate 69.7 g7.24 g1 g64 g71.6 g74 g89.1 g
- Sugars 3.27 g1.36 g0 g2 g3.3 g4.5 g13.7 g
Dietary fiber 3.47 g1.61 g0 g2.1 g3 g5 g19.7 g
Proteins 12.4 g2.04 g3.5 g11 g12 g15 g41.6 g
Salt 0.0801 g0.233 g0 g0 g0.015 g0.12 g2.03 g
Sodium 0.0316 g0.0915 g0 g0 g0.00591 g0.0472 g0.8 g
Vitamin B3 / Vitamin PP (Niacin) 3.5 mg0.965 mg2.9 mg2.9 mg2.9 mg5.36 mg5.87 mg
Phosphorus 205 mg38.5 mg149 mg177 mg204 mg280 mg300 mg
Iron 3.26 mg1.1 mg1.96 mg2.5 mg3 mg3.6 mg6.8 mg
Magnesium 66.1 mg13.5 mg52 mg52 mg60 mg85 mg99 mg

Products from the Dry pasta category - World