Dry pasta

Categories: Dry pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 1116 products of the Dry pasta category for which nutrition facts are known (out of 1165 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 1490 kj
(356 kcal)
120 kj
(29 kcal)
361 kj
(86 kcal)
1460 kj
(349 kcal)
1510 kj
(361 kcal)
1550 kj
(370 kcal)
3140 kj
(750 kcal)
Fat 2.14 g1.22 g0 g1.2 g1.9 g4.17 g12.7 g
- Saturated fat 0.508 g0.498 g0 g0.2 g0.35 g1.2 g6.2 g
Carbohydrate 69.5 g7.57 g1 g64 g71.2 g74 g89.1 g
- Sugars 3.27 g1.47 g0 g1.9 g3.2 g4.6 g21 g
Dietary fiber 3.55 g1.83 g0 g2.2 g3 g5.88 g19.7 g
Proteins 12.4 g2.14 g0 g10.8 g12.1 g14.5 g41.6 g
Salt 0.097 g0.804 g0 g0 g0.0178 g0.12 g25.4 g
Sodium 0.0382 g0.317 g0 g0 g0.007 g0.0472 g10 g
Vitamin B3 / Vitamin PP (Niacin) 3.5 mg0.965 mg2.9 mg2.9 mg2.9 mg5.36 mg5.87 mg
Phosphorus 200 mg44.4 mg87 mg153 mg204 mg265 mg300 mg
Iron 2.76 mg1.22 mg1.08 mg1.2 mg3 mg3.6 mg6.8 mg
Magnesium 64.6 mg16.3 mg16 mg52 mg60 mg85 mg99 mg

Products from the Dry pasta category - World