Dry pasta

Categories: Dry pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 928 products of the Dry pasta category for which nutrition facts are known (out of 990 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 1500 kj
(359 kcal)
114 kj
(27 kcal)
354 kj
(85 kcal)
1460 kj
(349 kcal)
1510 kj
(361 kcal)
1550 kj
(370 kcal)
1750 kj
(418 kcal)
Fat 2.18 g1.25 g0 g1.2 g2 g4.5 g12.7 g
- Saturated fat 0.516 g0.521 g0 g0.2 g0.35 g1.2 g6.2 g
Carbohydrate 69.6 g7.56 g1 g64 g71.6 g74 g89.1 g
- Sugars 3.26 g1.34 g0 g2 g3.2 g4.5 g13.7 g
Dietary fiber 3.51 g1.69 g0 g2.1 g3 g5.3 g19.7 g
Proteins 12.4 g2.02 g3.5 g11 g12.1 g15 g41.6 g
Salt 0.0781 g0.225 g0 g0 g0.0152 g0.12 g2.03 g
Sodium 0.0307 g0.0887 g0 g0 g0.006 g0.0472 g0.8 g
Vitamin B3 / Vitamin PP (Niacin) 3.5 mg0.965 mg2.9 mg2.9 mg2.9 mg5.36 mg5.87 mg
Phosphorus 205 mg38.2 mg149 mg177 mg204 mg280 mg300 mg
Iron 3.26 mg1.1 mg1.96 mg2.5 mg3 mg3.6 mg6.8 mg
Magnesium 66.1 mg13.5 mg52 mg52 mg60 mg85 mg99 mg

Products from the Dry pasta category - World