Dry pasta

Categories: Dry pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 1271 products of the Dry pasta category for which nutrition facts are known (out of 1321 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 1490 kj
(356 kcal)
101 kj
(24 kcal)
361 kj
(86 kcal)
1450 kj
(347 kcal)
1500 kj
(359 kcal)
1550 kj
(370 kcal)
2340 kj
(559 kcal)
Fat 2.14 g1.83 g0 g1.2 g1.9 g3.86 g50.4 g
- Saturated fat 0.494 g0.471 g0 g0.2 g0.35 g1.2 g6.8 g
Carbohydrate 69.5 g7.73 g1 g64 g71.2 g74 g85 g
- Sugars 3.28 g2.15 g0 g1.6 g3.2 g4.5 g58.2 g
Dietary fiber 3.59 g1.82 g0 g2.4 g3 g6 g19.7 g
Proteins 12.4 g2.19 g0 g11 g12.1 g14.5 g41.6 g
Salt 0.0951 g0.764 g0 g0 g0.013 g0.1 g25.4 g
Sodium 0.0374 g0.301 g0 g0 g0.00512 g0.0394 g10 g
Vitamin B1 (Thiamin) 133 mg413 mg0.26 mg0.26 mg0.44 mg16.1 mg1440 mg
Vitamin B3 / Vitamin PP (Niacin) 3.98 mg2.26 mg2.9 mg2.9 mg2.9 mg5.87 mg12.8 mg
Phosphorus 200 mg43.7 mg87 mg153 mg204 mg265 mg300 mg
Iron 3.1 mg1.47 mg1.08 mg1.2 mg3 mg5.73 mg6.8 mg
Magnesium 64.4 mg16.1 mg16 mg52 mg60 mg85 mg99 mg

Products from the Dry pasta category - World