Dry pasta

Categories: Dry pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 1353 products of the Dry pasta category for which nutrition facts are known (out of 1408 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1490 kj
(356 kcal)
103 kj
(25 kcal)
361 kj
(86 kcal)
1450 kj
(347 kcal)
1500 kj
(359 kcal)
1550 kj
(370 kcal)
2340 kj
(559 kcal)
Fat 2.14 g1.82 g0 g1.2 g1.9 g3.8 g50.4 g
- Saturated fat 0.488 g0.458 g0 g0.2 g0.35 g1.1 g6.8 g
- Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Carbohydrate 69.4 g8.1 g1 g64 g71.2 g74 g88.1 g
- Sugars 3.21 g1.46 g0 g1.5 g3.2 g4.5 g21 g
Dietary fiber 3.59 g1.84 g0 g2.2 g3 g6 g19.7 g
Proteins 12.4 g2.22 g0 g11 g12 g14.5 g41.6 g
Salt 0.097 g0.753 g0 g0 g0.013 g0.104 g25.4 g
Sodium 0.0382 g0.296 g0 g0 g0.00512 g0.041 g10 g
Vitamin B1 (Thiamin) 122 mg397 mg0.26 mg0.26 mg0.44 mg16.1 mg1440 mg
Vitamin B3 / Vitamin PP (Niacin) 4 mg2.28 mg2.9 mg2.9 mg2.9 mg5.87 mg12.8 mg
Calcium 29.8 mg50.6 mg0 mg0 mg0 mg130 mg130 mg
Phosphorus 200 mg43.7 mg87 mg153 mg204 mg265 mg300 mg
Iron 3.04 mg1.46 mg1.08 mg1.6 mg3 mg5.73 mg6.8 mg
Magnesium 64.4 mg16.1 mg16 mg52 mg60 mg85 mg99 mg
Nutrition score - France -3.12 2.28 -11 -6 -4 -1 17
Nutri-Score AAAAAD

Products from the Dry pasta category - World