Dry pasta

Category: Dry pasta

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 2180 products of the Dry pasta category for which nutrition facts are known (out of 2274 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,510 kj 29 kj 356 kj 1,460 kj 1,510 kj 1,550 kj 2,510 kj
Energy (kcal) 355 kcal 8 kcal 0 kcal 344 kcal 356 kcal 367 kcal 1350 kcal
Energy 1,490 kj
(355 kcal)
33 kj
(8 kcal)
0 kj
(0 kcal)
1,440 kj
(344 kcal)
1,500 kj
(356 kcal)
1,540 kj
(367 kcal)
5,660 kj
(1350 kcal)
Fat 1.91 g 0.7 g 0 g 1.2 g 1.9 g 3.5 g 25.2 g
- Saturated fat 0.423 g 0.228 g 0 g 0.2 g 0.35 g 0.9 g 8.2 g
- Monounsaturated fat 0.405 g 0.591 g 0 g 0 g 0.2 g 1.63 g 1.63 g
- Polyunsaturated fat 0.869 g 0.42 g 0 g 0.423 g 0.9 g 1.33 g 1.76 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
- Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 82 mg
Carbohydrates 70 g 3.43 g 0 g 64 g 71 g 74 g 85.4 g
- Sugars 3.07 g 0.811 g 0 g 1.5 g 3.2 g 4 g 72 g
Fibers 3.58 g 1.21 g 0 g 2.5 g 3 g 6.7 g 36 g
Proteins 12.4 g 1.11 g 0 g 11 g 12 g 14.5 g 52 g
Salt 0.03 g 0.042 g 0 g 0 g 0.013 g 0.1 g 25.4 g
Sodium 0.012 g 0.017 g 0 g 0 g 0.005 g 0.04 g 10.2 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 126 µg 220 µg 0 µg 0 µg 0 µg 600 µg 937 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 16.1 mg
Vitamin B1 (Thiamin) 37,600 mg 38,800 mg 0.26 mg 0.26 mg 52,900 mg 100,000 mg 112,000 mg
Vitamin B2 (Riboflavin) 0.542 mg 0.168 mg 0.204 mg 0.34 mg 0.544 mg 0.816 mg 0.85 mg
Vitamin B3 / Vitamin PP (Niacin) 5.19 mg 2.19 mg 2.9 mg 2.9 mg 5.36 mg 10.4 mg 12.4 mg
Vitamin B9 (Folic acid) 179 µg 60.5 µg 56 µg 62 µg 208 µg 250 µg 196,000 µg
Potassium 244 mg 59.6 mg 124 mg 188 mg 232 mg 423 mg 1,070 mg
Calcium 24.7 mg 31.3 mg 0 mg 0 mg 20 mg 100 mg 180 mg
Phosphorus 207 mg 29.5 mg 87 mg 177 mg 209 mg 280 mg 463 mg
Iron 3.8 mg 1.7 mg 0.71 mg 1.6 mg 3.57 mg 6.8 mg 46 mg
Magnesium 66 mg 12 mg 16 mg 52 mg 60 mg 85 mg 142 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 100 %
Nutrition score - France -3.22 -3.22 -3.22 -3.22 -3.22 -3.22 -3.22
Nutri-Score A A A A A A

Products from the Dry pasta category