Dry pasta

Categories: Dry pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 988 products of the Dry pasta category for which nutrition facts are known (out of 1047 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 1490 kj
(356 kcal)
119 kj
(28 kcal)
230 kj
(55 kcal)
1460 kj
(349 kcal)
1510 kj
(361 kcal)
1550 kj
(370 kcal)
1750 kj
(418 kcal)
Fat 2.17 g1.31 g0 g1.2 g1.9 g4.2 g16 g
- Saturated fat 0.519 g0.578 g0 g0.2 g0.35 g1.2 g9 g
Carbohydrate 69.6 g7.44 g1 g64 g71.5 g74 g89.1 g
- Sugars 3.29 g1.51 g0 g2 g3.2 g4.6 g21 g
Dietary fiber 3.59 g2.49 g0 g2.3 g3 g5.7 g55 g
Proteins 12.4 g2.1 g0 g11 g12.1 g15 g41.6 g
Salt 0.0921 g0.535 g0 g0 g0.017 g0.12 g15 g
Sodium 0.0363 g0.211 g0 g0 g0.00669 g0.0472 g5.91 g
Vitamin B3 / Vitamin PP (Niacin) 3.5 mg0.965 mg2.9 mg2.9 mg2.9 mg5.36 mg5.87 mg
Phosphorus 206 mg38 mg149 mg177 mg204 mg280 mg300 mg
Iron 3.26 mg1.1 mg1.96 mg2.5 mg3 mg3.6 mg6.8 mg
Magnesium 66.1 mg13.5 mg52 mg52 mg60 mg85 mg99 mg

Products from the Dry pasta category - World