Dry pasta

Categories: Dry pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 1199 products of the Dry pasta category for which nutrition facts are known (out of 1247 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 1490 kj
(356 kcal)
151 kj
(36 kcal)
356 kj
(85 kcal)
1450 kj
(347 kcal)
1500 kj
(359 kcal)
1550 kj
(370 kcal)
3980 kj
(951 kcal)
Fat 2.16 g1.86 g0 g1.2 g1.9 g4 g50.4 g
- Saturated fat 0.511 g0.536 g0 g0.2 g0.35 g1.2 g6.8 g
Carbohydrate 69.4 g8.11 g1 g64 g71.5 g74 g85 g
- Sugars 3.25 g1.48 g0 g1.6 g3.2 g4.6 g21 g
Dietary fiber 3.54 g1.81 g0 g2.3 g3 g5.5 g19.7 g
Proteins 12.3 g2.17 g0 g10.8 g12 g14.5 g41.6 g
Salt 0.116 g0.976 g0 g0 g0.017 g0.12 g25.4 g
Sodium 0.0456 g0.384 g0 g0 g0.00669 g0.0472 g10 g
Vitamin B3 / Vitamin PP (Niacin) 3.5 mg0.965 mg2.9 mg2.9 mg2.9 mg5.36 mg5.87 mg
Phosphorus 200 mg44.4 mg87 mg153 mg204 mg265 mg300 mg
Iron 2.72 mg1.27 mg1.08 mg1.08 mg3 mg3.6 mg6.8 mg
Magnesium 64.6 mg16.3 mg16 mg52 mg60 mg85 mg99 mg

Products from the Dry pasta category - World