Dry pasta

Categories: Dry pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 1036 products of the Dry pasta category for which nutrition facts are known (out of 1096 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 1490 kj
(356 kcal)
124 kj
(30 kcal)
230 kj
(55 kcal)
1460 kj
(349 kcal)
1510 kj
(361 kcal)
1550 kj
(370 kcal)
1750 kj
(418 kcal)
Fat 2.16 g1.3 g0 g1.2 g1.9 g4.2 g16 g
- Saturated fat 0.519 g0.569 g0 g0.2 g0.35 g1.2 g9 g
Carbohydrate 69.5 g7.66 g1 g64 g71.3 g74 g89.1 g
- Sugars 3.27 g1.54 g0 g1.8 g3.2 g4.6 g21 g
Dietary fiber 3.62 g2.53 g0 g2.4 g3 g6 g55 g
Proteins 12.4 g2.15 g0 g10.9 g12.1 g15 g41.6 g
Salt 0.0892 g0.521 g0 g0 g0.0152 g0.12 g15 g
Sodium 0.0351 g0.205 g0 g0 g0.006 g0.0472 g5.91 g
Vitamin B3 / Vitamin PP (Niacin) 3.5 mg0.965 mg2.9 mg2.9 mg2.9 mg5.36 mg5.87 mg
Phosphorus 206 mg38 mg149 mg177 mg204 mg280 mg300 mg
Iron 3.26 mg1.1 mg1.96 mg2.5 mg3 mg3.6 mg6.8 mg
Magnesium 66.1 mg13.5 mg52 mg52 mg60 mg85 mg99 mg

Products from the Dry pasta category - World