Reblochon
Belongs to:
Uncooked pressed cheeses, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 747 products of the Reblochon category for which nutrition facts are known (out of 866 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,360 kj (324 kcal) |
52 kj (12 kcal) |
0 kj (0 kcal) |
1,250 kj (299 kcal) |
1,370 kj (329 kcal) |
1,410 kj (338 kcal) |
5,730 kj (1370 kcal) |
Fat | 26.9 g | 1.03 g | 12 g | 25 g | 27 g | 28 g | 67.6 g |
Saturated fat | 18.6 g | 1.33 g | 0 g | 16.9 g | 18.8 g | 21.1 g | 34 g |
Carbohydrates | 0.387 g | 0.198 g | 0 g | 0 g | 0.5 g | 0.6 g | 45 g |
Sugars | 0.261 g | 0.217 g | 0 g | 0 g | 0.2 g | 0.5 g | 4 g |
Fiber | 0.045 g | 0.14 g | 0 g | 0 g | 0 g | 0.5 g | 2.2 g |
Proteins | 20 g | 1.03 g | 0 g | 18 g | 20 g | 21 g | 42 g |
Salt | 1.34 g | 0.134 g | 0 g | 1.19 g | 1.3 g | 1.7 g | 17 g |
867 products