Reblochon de Savoie AOP (25% MG) Au Lait Cru - Nos Régions ont du Talent - 240 g
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Barcode: 3564709021249 (EAN / EAN-13)
Common name: Fromage de France AOP, de montagne, à pâte pressée non cuite, au lait cru de vache
Quantity: 240 g
Packaging: Fresh, Wood, fr:Film plastique
Brands: Nos Régions ont du Talent, nos régions de Savoie
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Mountain products, French cheeses, Mountain cheeses, Uncooked pressed cheeses, Unpasteurised cheeses, Reblochon, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits labellisés
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade D, PDO, fr:Au lait cru
Origin of ingredients: France
Manufacturing or processing places: Fromageries Chabert - 710 Route de Val de Fier - 74150 Vallières, Haute-Savoie, Rhône-Alpes, France, Fromagerie Chabert 74350 Cruseilles ou 74370 Villaz
Traceability code: FR 74.289.050 CE - Vallières (Haute-Savoie, France)
Link to the product page on the official site of the producer: http://www.e-leclerc.com/espace+nos-regi...
Stores: Leclerc
Countries where sold: France
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Product added on by tacinte
Last edit of product page on by foodvisor.
Product page also edited by date-limite-app, ecoscore-impact-estimator, jacob80, kiliweb, marmotte73, naruyoko, openfoodfacts-contributors, packbot, sebleouf, tacite, yuka.ZVlBY0hKZzl1ZWNyaC9RNHdETEkvdDVMbHI2cmUzeTRNK0JJSVE9PQ, yuka.ZjZVUU81MVFxdElQdDhNMTBEWDc0KzFrL2FLd1FtaStlL2NSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1OeNnQiz_fBRfgvF-i9N7TMKPQXoEsutmgLas, yuka.sY2b0xO6T85zoF3NwEKvlm8abPjYpx_OMhDTvXCAycqLC5rib9suyIWiMas.