Sheep Cheeses

Categories: Sheep Cheeses


Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 800 products of the Sheep Cheeses category for which nutrition facts are known (out of 868 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,430 kj
(342 kcal)
313 kj
(75 kcal)
0 kj
(0 kcal)
1,120 kj
(268 kcal)
1,510 kj
(361 kcal)
1,740 kj
(416 kcal)
2,690 kj
(643 kcal)
Fat 29 g7.01 g0 g22 g31.7 g36 g68.4 g
- Saturated fat 19.4 g4.88 g0 g14 g20 g25 g33 g
- Trans fat 0.067 g0.359 g0 g0 g0 g0 g2 g
- Cholesterol 94.4 mg19.8 mg0 mg80 mg100 mg107 mg109 mg
Carbohydrate 1.34 g4.09 g0 g0 g0.7 g2.5 g67 g
- Sugars 0.454 g2.44 g0 g0 g0.1 g0.9 g67 g
Dietary fiber 0.164 g1.21 g0 g0 g0 g0.3 g15 g
Proteins 19.2 g4.78 g0 g15 g19 g24 g40 g
Salt 2.67 g1.53 g0 g1.3 g2.4 g3.7 g18 g
Sodium 1.05 g0.603 g0 g0.512 g0.945 g1.46 g7.09 g
Vitamin A 161 µg213 µg0 µg0 µg0 µg522 µg600 µg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Calcium 780 mg331 mg120 mg225 mg800 mg1,200 mg1,600 mg
Iron 0.283 mg1.31 mg0 mg0 mg0 mg0 mg7.2 mg
Nutrition score - France 17 17 17 17 17 17 17
Nutri-Score DDDDDD

Products from the Sheep Cheeses category - World