Spices
Nutrition facts
Average nutrition facts for the 3591 products of the Spices category for which nutrition facts are known (out of 8921 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
763 kj (181 kcal) |
584 kj (140 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
879 kj (206 kcal) |
1,550 kj (372 kcal) |
13,400 kj (3200 kcal) |
Fat | 4.36 g | 5.23 g | 0 g | 0 g | 2.4 g | 15.4 g | 3,630 g |
Saturated fat | 0.824 g | 1.17 g | 0 g | 0 g | 0.345 g | 3.1 g | 99 g |
Monounsaturated fat | 3.04 g | 4.96 g | 0 g | 0 g | 1.4 g | 23.1 g | 59 g |
Polyunsaturated fat | 2.47 g | 2.48 g | 0 g | 0.1 g | 1.6 g | 8.18 g | 53.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Cholesterol | 0.028 mg | 0.331 mg | 0 mg | 0 mg | 0 mg | 0 mg | 214 mg |
Carbohydrates | 26.5 g | 23.7 g | 0 g | 0 g | 23 g | 68 g | 300 g |
Sugars | 9.14 g | 13.8 g | 0 g | 0 g | 3 g | 37 g | 100 g |
Fiber | 7.32 g | 9.16 g | 0 g | 0 g | 2.9 g | 26 g | 208 g |
Proteins | 5.1 g | 4.95 g | 0 g | 0 g | 3.8 g | 14 g | 584 g |
Salt | 6.34 g | 10.2 g | 0 g | 0 g | 0.85 g | 27.5 g | 2,470 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 15 % vol |
Vitamin A | 1,150 µg | 2,830 µg | 0 µg | 0 µg | 0 µg | 8,570 µg | 230,000 µg |
Vitamin C (ascorbic acid) | 10.3 mg | 25.9 mg | 0 mg | 0 mg | 0 mg | 66.7 mg | 353 mg |
Potassium | 561 mg | 802 mg | 0 mg | 0 mg | 220 mg | 2,000 mg | 143,000 mg |
Calcium | 73.2 mg | 108 mg | 0 mg | 0 mg | 30 mg | 333 mg | 71,400 mg |
Iron | 3.09 mg | 5.91 mg | 0 mg | 0 mg | 0.396 mg | 18 mg | 70 mg |
Iodine | 1,740 µg | 1,030 µg | 0 µg | 30.9 µg | 1,750 µg | 4,290 µg | 34,000,000 µg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 100 % |
Fruits‚ vegetables and nuts - dried | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
8,916 products