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Fruit snacks - Welch's - 64g

Fruit snacks - Welch's - 64g

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Barcode: 0034856028918 (EAN / EAN-13) 034856028918 (UPC / UPC-A)

Common name: Fruit Snacks

Quantity: 64g

Packaging: Bag

Brands: Welch's

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Fruits and vegetables based foods, Spreads, Sweet snacks, Confectioneries, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Fruit pastes

Labels, certifications, awards: Vegetarian, No gluten, No preservatives

Origin of ingredients: Calorina

Manufacturing or processing places: Calfornia

Link to the product page on the official site of the producer: https://www.welchsfruitsnacks.com/produc...

Stores: Walmart

Countries where sold: France, United States

Matching with your preferences

Health

Ingredients

31 ingredients

FRUIT PUREE (GRAPE. PEACH, PEAR, BANANA, MANGO, KIWI AND PASSION FRUIT) CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN, CITRIC ACID, LATIC ACID, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID (VITAMIN C), ALPHA TOCOPHEROL ACETATE (VITAMIN E), VITAMIN A, PALMITATE. SODIUM CITRATE, COCONUT OIL, CARNAUBA, WAX, ANNATTO (COLOR), TURMERIC (COLOR),RED 40, BLUE 1

Traces: Gelatin

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF

Additive: E160b - Annatto

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E160b - Annatto

E300 - Ascorbic acid

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Latic-acid, Carnauba, Wax
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Latic-acid, Vitamin C, D-alpha tocopheryl acetate, Vitamin E, Sodium citrate, Carnauba, Wax
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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FRUIT PUREE (GRAPE, PEACH, PEAR, BANANA, MANGO, KIWI, PASSION FRUIT), CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN, CITRIC ACID, LATIC ACID, NATURAL and ARTIFICIAL FLAVORS, ASCORBIC ACID (VITAMIN C), ALPHA TOCOPHEROL ACETATE (VITAMIN E), VITAMIN A, PALMITATE, SODIUM CITRATE, COCONUT OIL, CARNAUBA, WAX, ANNATTO (COLOR), TURMERIC (COLOR), RED 40, BLUE 1
FRUIT PUREE -> en:fruit-puree - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100

GRAPE -> en:grape - vegan: yes - vegetarian: yes - percent_min: 0.714285714285714 - percent_max: 100

PEACH -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

PEAR -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

BANANA -> en:banana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

MANGO -> en:mango - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

KIWI -> en:kiwi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

PASSION FRUIT -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

GELATIN -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

LATIC ACID -> en:latic-acid - percent_min: 0 - percent_max: 14.2857142857143

NATURAL and ARTIFICIAL FLAVORS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

VITAMIN C -> en:vitamin-c - percent_min: 0 - percent_max: 11.1111111111111

ALPHA TOCOPHEROL ACETATE -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 10

VITAMIN E -> en:vitamin-e - percent_min: 0 - percent_max: 10

VITAMIN A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 7.69230769230769

COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.14285714285714

CARNAUBA -> en:carnauba - percent_min: 0 - percent_max: 6.66666666666667

WAX -> en:wax - percent_min: 0 - percent_max: 6.25

ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

COLOR -> en:colour - percent_min: 0 - percent_max: 5.88235294117647

TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

COLOR -> en:colour - percent_min: 0 - percent_max: 5.55555555555556

RED 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

BLUE 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 7

Energy: 1 / 10 (value: 377, rounded value: 377)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 7 (7 - 0)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (12%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Fruit pastes
Energy	377 kj (90 kcal)	113 kj (27 kcal)	-70%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	23 g	6.9 g	-68%
Sugars	12 g	3.6 g	-81%
Fiber	?	?
Proteins	1 g	0.3 g	+66%
Salt	1 g	0.3 g	+762%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %	5 %

Serving size: 30g

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Fruit jelly

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	17.3 %
Packaging	10.3 %
Transportation	8.3 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Bag	Unknown		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)

Product: Fruit snacks - Welch's - 64g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

106 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit jelly (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	29.1 %
Processing	23.2 %
Packaging	25.5 %
Transportation	20.6 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Bag

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on April 24, 2018 at 9:57:34 PM CEST by gellyg
Last edit of product page on October 4, 2022 at 10:44:39 PM CEST by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.WkpBRVR2a1JncWtZcXZGdndpSHM2UFZSbnBXQ0J6bVJNOHRPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkUYU9nV-iL0DwDQpX2tzObTE7jjQ9hgvourK6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Fruit snacks - Welch's - 64g