Reduced fat peanut spread - Market Pantry

Ingredients

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  22 ingredients

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  Roasted peanuts, corn syrup solids, soy protein concentrate, sugar, contains less than 2% of: molasses, salt, fully hydrogenated vegetable oil (rapeseed, cottonseed, soybean), magnesium oxide, vitamin e (alpha tocopherol acetate), iron (ferric phosphate), niacinamide, zinc oxide, copper sulfate, vitamin b6 (pyridoxine hydrochloride), folic acid.

  Allergens: Peanuts, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Hydrogenated oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Roasted peanuts, corn syrup solids, soy protein, sugar, contains less than 2% of, salt, fully hydrogenated vegetable oil (rapeseed, cottonseed, soybean), magnesium oxide, vitamin e (alpha tocopherol acetate), iron (ferric phosphate), niacinamide, zinc oxide, copper sulfate, vitamins, vitamin b6, pyridoxine hydrochloride, folic acid

  1. Roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 5.88235294117647 - percent_max: 100
  2. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50
  3. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333
  4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.14
  5. contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 17.14
  6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4275
  7. fully hydrogenated vegetable oil -> en:fully-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4275
     1. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
     2. cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71375
     3. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.475833333333333
  8. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  9. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 1.4275
     1. alpha tocopherol acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 1.4275
  10. iron -> en:iron - percent_min: 0 - percent_max: 1.4275
      1. ferric phosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 1.4275
  11. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4275
  12. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.4275
  13. copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  14. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  15. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  16. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
  17. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.4275

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53

  This product is not considered a beverage for the calculation of the Nutri-Score.

  The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

  Positive points: 6

  • Proteins: 5 / 5 (value: 22.86, rounded value: 22.86)
  • Fiber: 5 / 5 (value: 5.7, rounded value: 5.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53.4764889705882, rounded value: 53.5)

  Negative points: 17

  • Energy: 6 / 10 (value: 2151, rounded value: 2151)
  • Sugars: 3 / 10 (value: 17.14, rounded value: 17.14)
  • Saturated fat / fat ratio: 2 / 10 (value: 16.6520851560222, rounded value: 16.7)
  • Sodium: 6 / 10 (value: 571, rounded value: 571)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (17 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (34.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.71%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (17.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.43%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (35 g))	Compared to: Nut butters
  Energy	2,151 kj (514 kcal)	753 kj (180 kcal)	-15%
  Fat	34.29 g	12 g	-31%
  Saturated fat	5.71 g	2 g	-22%
  Monounsaturated fat	14.29 g	5 g	-46%
  Polyunsaturated fat	10 g	3.5 g	-12%
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Carbohydrates	37.14 g	13 g	+128%
  Sugars	17.14 g	6 g	+159%
  Fiber	5.7 g	2 g	-22%
  Proteins	22.86 g	8 g	+1%
  Salt	1.428 g	0.5 g	+246%
  Vitamin A	0 µg	0 µg
  Vitamin C (ascorbic acid)	0 mg	0 mg
  Vitamin B3/PP (Niacin)	11.429 mg	4 mg	+1%
  Vitamin B6 (Pyridoxin)	0.343 mg	0.12 mg	-27%
  Vitamin B9 (Folic acid)	35 µg	12.2 µg	-16%
  Folates (total folates)	69 µg	24.1 µg	-36%
  Calcium	57 mg	19.9 mg	-18%
  Iron	2.06 mg	0.721 mg	-10%
  Magnesium	171 mg	59.9 mg	-12%
  Zinc	2.57 mg	0.899 mg	-13%
  Copper	0.571 mg	0.2 mg	-34%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	53.476 %	53.476 %

Carbon footprint

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  Equal to driving 1.7 km in a petrol car

  320 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	54.9 %
  Processing	15.8 %
  Packaging	10.5 %
  Transportation	7.7 %
  Distribution	1.0 %
  Consumption	10.1 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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