Esparcible 100% Vegetal con Sal. Rico Sabor a Mantequilla - Don Olio - 500 g

Barcode: 1024002018107 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Mezcla de aceites vegetales (Soya, Palma y Palmiste) refinados e interesterificados, agua, sal (cloruro de sodio), suero de leche, emulsificantes (mono y digliceridos de ácidos grasos y/o lecitina de soya), conservante (sorbato de potasio), sinergista (ácido cítrico), sabor a mantequilla idéntico al natural, antioxidante (TBHQ), vitaminas A y Dy colorante (Betacaroteno). *Aporta una cantidad insignificante de grasa Trans. Contiene suero de leche y Lecitina de Soya.

Substances or products causing allergies or intolerances: Milk, Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

57.1 g Fat in high quantity
14.3 g Saturated fat in high quantity
0 g Sugars in low quantity
1.81 g Salt in high quantity

Serving size: 14g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (14g)
Energy (kJ) ? ?
Energy (kcal) 500 kcal 70 kcal
Energy 2,090 kj
(500 kcal)
293 kj
(70 kcal)
Fat 57.1 g 8 g
Saturated fat 14.3 g 2 g
Monounsaturated fat 14.3 g 2 g
Polyunsaturated fat 28.6 g 4 g
Carbohydrates 0 g 0 g
Sugars 0 g 0 g
Fibers 0 g 0 g
Proteins 0 g 0 g
Salt 1.81 g 0.254 g
Sodium 0.726 g 0.102 g
Vitamin A 1,070 µg 150 µg (10 % DV)
Vitamin D 28.6 µg 4 µg (10 % DV)
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France 17 17
Nutri-Score D D


Recycling instructions and/or packaging information:

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by icaicedo89.
Product page also edited by colaborador-anonimo.

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